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Kitchen waste deodorant as well as preparation method and use method thereof

A technology of food waste and deodorant, which is applied in the direction of bacteria used in food preparation, biochemical equipment and methods, and methods based on microorganisms, can solve problems such as environmental pollution and the impact of food waste recycling and reuse, and achieve clear Air, Odor production and release suppression, Odor reduction effect

Pending Publication Date: 2021-03-02
GUANGZHOU PROSYN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some deodorant products used in food waste deodorization often use some chemicals, heavy metal ions and other components, these components will not only bring pollution to the environment, but also affect the recycling and reuse of food waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kitchen waste deodorant, comprising the following raw material components in parts by weight: 1 part of microbial components and 30 parts of microbial nutrient components.

[0061] The microbial component is a mixture of yeast and lactic acid bacteria, wherein the ratio of yeast to lactic acid bacteria is 1:5 in terms of the number of viable bacteria.

[0062] The yeast is brewer's yeast. The lactic acid bacteria are Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus germanus Lactobacillus subspecies, Lactobacillus plantarum, Pediococcus lactis, Pediococcus pentosaceae, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactic acid Any one of cocci, Lactobacillus fermentum and Lactobacillus bulgaricus, such as Lactobacillus acidophilus.

[0063] The microbial nutrient component includes: a nitrogen nutrient component, a carbon nutrient component and an inorganic salt component; wherein: the mass fraction of the inorganic sal...

Embodiment 2

[0080] A food waste deodorant, comprising the following raw material components by weight: 3 parts of microbial components, 44 parts of microbial nutrient components; also includes functional strengthening components, said functional strengthening components are adsorption material components 50 servings.

[0081] The microbial component is a mixture of yeast and lactic acid bacteria, wherein the ratio of yeast and lactic acid bacteria is 1:1.5 in terms of the number of viable bacteria.

[0082] The yeast is Candida utilis. The lactic acid bacteria are Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus germanus Lactobacillus subspecies, Lactobacillus plantarum, Pediococcus lactis, Pediococcus pentosaceae, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactic acid Any two of cocci, Lactobacillus fermentum and Lactobacillus bulgaricus are mixed in any proportion, such as Pediococcus lactis and Pediococcus pentosaceus are mixed in a...

Embodiment 3

[0104] A food waste deodorant, comprising the following raw material components in parts by weight: 5 parts of microbial components, 49 parts of microbial nutrient components; also includes functional strengthening components, said functional strengthening components are fragrance plant groups Divide into 9 servings.

[0105] The microbial component is a mixture of yeast and lactic acid bacteria, wherein the ratio of yeast to lactic acid bacteria is 1:3 based on the number of viable bacteria.

[0106] The yeast is Candida utilis. The lactic acid bacteria are Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus germanus Lactobacillus subspecies, Lactobacillus plantarum, Pediococcus lactis, Pediococcus pentosaceae, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactic acid Any three of coccus, Lactobacillus fermentum and Lactobacillus bulgaricus are mixed in any proportion, such as Lactobacillus plantarum, Enterococcus faecalis and L...

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PUM

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Abstract

The invention discloses a kitchen waste deodorant as well as a preparation method and a use method thereof. The deodorant comprises a microbial component and a microbial nutrient component. The deodorant has the effects of inhibiting spoilage bacteria proliferation and adsorbing odor, can release faint scent, treats both symptoms and root causes, can be used for kitchen waste, and solves the problems of odor and mosquito and fly breeding. The deodorant disclosed by the invention is simple in use method, strong in reliability, good in odor elimination universality, safe and green in deodorant material components, harmless to a human body and the environment, free of secondary pollution, and free of influence on further recovery of the kitchen waste when being applied to the kitchen waste; and probiotic microorganisms in the deodorant also help to convert food resources in the feed into a feed for utilization, and better environmental, economic and social benefits are achieved.

Description

technical field [0001] The invention relates to the technical field of kitchen waste treatment, in particular to a kitchen waste deodorant and its preparation method and use method. Background technique [0002] Kitchen waste is food waste, catering leftovers, food processing waste and non-edible animal and vegetable oils and various oil-water mixtures produced in the daily life of residents. Kitchen waste contains extremely high water and organic matter and is easy to rot. The foul smell is bad for human health. In addition, the bad smell generated by the corruption of food waste will breed mosquitoes and flies, resulting in poor sanitary conditions. Harmful gases that often appear in food waste include amines with a fishy smell, ammonia with a pungent smell, diamine with a smell of carrion, and H with a smell of rotten eggs. 2 S, mercaptans with rotten onion smell, currently hydrogen sulfide, methyl mercaptan, ammonia and trimethylamine have been regulated by the state. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/26A23K10/18A23K20/105A23K20/20A23K20/163A23K20/28C12N1/18C12N1/16C12N1/20C12R1/865C12R1/72C12R1/23C12R1/245C12R1/225C12R1/25C12R1/01
CPCA23K10/30A23K10/37A23K10/26A23K10/18A23K20/105A23K20/20A23K20/163A23K20/28C12N1/18C12N1/16C12N1/20A23V2400/137A23V2400/143A23V2400/125A23V2400/413A23V2400/427A23V2400/123A23V2400/517A23V2400/113A23V2400/169Y02P60/87
Inventor 潘军王瑞平马春平张伟强
Owner GUANGZHOU PROSYN BIOLOGICAL TECH CO LTD
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