Ginkgoleaf oral cavity disintegrating tablet and its preparation method
A technology of orally disintegrating tablets and ginkgo biloba, which is applied in the field of orally disintegrating tablets, can solve problems such as difficulty in swallowing, heavy economic burden for patients, and bioavailability of the first-pass effect of the liver and intestines, and achieve the goal of solving the difficulty of taking medicine and improving the compliance of taking medicine Effect
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Examples
Embodiment 1
[0051] Example 1 Direct taste correction method
[0052] 1. Prescription
[0053] 1. Raw material-40g ginkgo biloba extract;
[0054] 2. Effervescent agent-citric acid 18g; sodium bicarbonate 14g;
[0055] 3. Filling agent-microcrystalline cellulose 20g, mannitol 79g;
[0056] 4. Glidant-micro powder silica gel 4g;
[0057] 5. Disintegrant-cross-linked polyvinylpyrrolidone 16g;
[0058] 6. Flavoring agent-aspartame 8g, mint flavor 0.4g;
[0059] 7. Lubricant-0.6g magnesium stearate;
[0060] The total weight is 200g, and it is made into 1000 tablets, 200mg / tablet, and the ginkgo leaf extract content is 20%.
[0061] 2. Preparation method
[0062] The first step is to take the ginkgo biloba extract, aspartame and peppermint flavor, respectively pass through a 40-mesh sieve, and mix well to obtain the flavored ginkgo biloba extract raw materials for use;
[0063] In the second step, take microcrystalline cellulose, citric acid, sodium bicarbonate, mannitol, micronized silica gel, an...
Embodiment 2
[0065] Example 2 Prefabricated microcapsule taste masking method
[0066] 1. Prescription
[0067] 1. Raw material-40g ginkgo biloba extract;
[0068] 2. Capsule material-gelatin 15g, polyethylene glycol 8g;
[0069] 3. Filling material-mannitol 111.3g;
[0070] 4. Disintegrant-croscarmellose sodium 20g;
[0071] 5. Glidant-micro-powder silica gel 4.4g;
[0072] 6. Flavoring agent-stevioside 4g, ginseng flavor 0.4g;
[0073] 7. Lubricant-0.6g magnesium stearate;
[0074] The total weight is 203.7g, and it is made into 1000 tablets, 203.7mg / tablet, and the ginkgo leaf extract content is 19.6%.
[0075] 2. Preparation method
[0076] The first step is to take gelatin and polyethylene glycol into a solution of a certain concentration with distilled water, then add micro-powdered silica gel and mix it as a capsule material for use;
[0077] The second step is to take the ginkgo biloba extract and suspend it in a vertical airflow, and then perform the air suspension method to prepare m...
Embodiment 3
[0080] Example 3 Powder coating taste masking method
[0081] 1. Prescription
[0082] 1. Raw material-40g ginkgo biloba extract;
[0083] 2. Coating material-ethyl cellulose 12g, Eudragit E100 8g, Eudragit NE30D 3.3g;
[0084] 3. Filling agent-mannitol 111.3g;
[0085] 4. Glidant-micro-powder silica gel 4.4g;
[0086] 5. Disintegrant-cross-linked polyvinylpyrrolidone 16g;
[0087] 6. Flavoring agent-aspartame 4g, orange flavor 0.4g;
[0088] 7. Lubricant-0.6g magnesium stearate;
[0089] The total weight is 200g, and it is made into 1000 tablets, 200mg / tablet, and the ginkgo leaf extract content is 20%.
[0090] 2. Preparation method
[0091] The first step is to take ethyl cellulose, Eudragit E100 and Eudragit NE30D is dissolved in more than 95% pharmaceutical industrial ethanol and diluted to a certain concentration for use;
[0092] The second step is to take the ginkgo biloba extract and place it in a boiling bed to boil, and spray the above solution at a certain spee...
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