445results about "Chamber doors" patented technology

A double oven combination is configured to be “built-in” an area of a household—in other words, permanently secured relative to the household area and integrated with other elements of the household area to provide a consistent decorative appearance. The double oven combination comprises an upper oven and a lower oven each of which may be a convection or non-convection oven that cooks and heats food and other substances via radiant and convective heating, and a control panel. The double oven combination has an integrated cooling air and exhaust air flow arrangement for efficiently guiding exhaust air away from the upper oven and the lower oven while at the same time effectively flowing cooling air relative to the double oven combination to promote desired cooling of the double oven combination.

A heat-cooking apparatus includes blowing means (100) that blows cooling air to an opening (20a) of a heating chamber (20) when a door (11) is opened after steam is supplied to the heating chamber (20) for preparatory operation before heat-cooking or for heat-cooking itself. More specifically, after steam is supplied to the heating chamber (20), when the door (11) is opened, the blowing means (100) drives a conventionally existing cooling fan (101) to suck in cooling air from outside the apparatus, and deflects the cooling air toward the opening (20a) of the heating chamber (20) with a decoration box (102) so that the cooling air is blown to the opening (20a) so as to pass sideways substantially across it. Thus, the cooling air mixes with high-temperature steam that tends to overflow frontward as soon as the door (11) is opened, and thereby lowers the temperature of the steam. This surely prevents the user from being hurt, as by being burnt, with the overflowing steam. Thus, without use of special exhausting means, it is possible to open the door (11) while ensuring the safety of the user even immediately after a heating medium (for example, steam) is supplied to the. heating chamber (20).

An electric oven is provided with an improved structure for uniform transmission of heat from a heater to food in a cooking cavity. The electric oven includes an outer case, an inner case, a heater cover, at least one heater, a fan housing, and a fan. The outer case has a door mounted in a front part thereof, the inner case is in the outer case, and the inner case has a plurality of holes in an upper part thereof. The heater cover is located over the holes, and the heater is under the heater cover. The fan housing is attached to an inside wall of the inner case, and has a plurality of apertures. The fan is between the fan housing and an inside wall of the inner case, for drawing air from the cooking cavity and blowing a portion, or all of the air toward the heater.

A door assembly for a home appliance includes a door that opens and closes a heating chamber. The door may include a first plate and a second plate, the first and second plates forming a first air gap in the door for insulating heat in the heating chamber. Additionally, a valve may be provided in the door, the valve may selectively allow air outside the first air gap to communicate with the first air gap.

A rack mounted component door system according to the present invention is used in conjunction with a conventional equipment rack to secure components in the rack and to provide access to features of the components positioned away from the front side of the rack. The component door system includes two hinge assemblies that can be attached directly to two opposing vertical members of the front side of a conventional rack. The component door system also includes a panel that can be of conventional configuration or tailored for the component door system. The panel is attached to the two hinge assemblies to extend between the two front side vertical members of the rack.