Screening test paper strip for human lactoferrin in milk and preparation method
A technology of human lactoferrin and test strips is applied in the field of detection of genetically modified ingredients in milk, which can solve the problems of inconvenient grass-roots promotion, high false positive rate, time-consuming and labor-intensive, etc., and achieves low detection cost, good specificity, and less time-consuming. Effect
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Embodiment 1
[0041] Embodiment 1 (preparation embodiment)
[0042] Preparation method of immunocolloidal gold test strip for detecting hLF
[0043] 1. Synthesis of antigenic polypeptide and acquisition of rabbit anti-human lactoferrin antibody
[0044] Analyze human lactoferrin, select a segment with good hydrophilicity, on the molecular surface, good flexibility and low homology with bovine lactoferrin, and artificially synthesize an antigenic polypeptide, the protein sequence of which is shown in the sequence table SEQ ID NO : 2, it was cross-linked to the carrier protein keyhole limpet hemocyanin (KLH for short, purchased from Sigma Company, article number: H9035), and then the composite protein was used as an antigen to immunize New Zealand white rabbits (June age, body weight 3-4 kg, purchased from Tianjin Keda Breeding Center), obtained positive serum after affinity purification to obtain rabbit anti-hLF polyclonal antibody.
[0045] 2. Preparation of anti-human lactoferrin polyclo...
Embodiment 2
[0062] Embodiment 2 (application embodiment)
[0063] The use method of PBS buffer solution screening immune colloidal gold test strip in milk
[0064] 1. Preparation of milk samples:
[0065] Use PBS buffer (0.01M pH7.4 phosphate buffer, formula: NaCl 8g, KCl 0.2g, NaCl 2 HPO 4 12H 2 O 2.9g, KH 2 PO 4 0.2g, dilute to 1000ml with distilled water) Dilute the milk sample (collected in April 2010, stored at -80°C, with a shelf life of 14 months) 10 times, and at the same time use the formula: NaCl 8g, KCl 0.2g, NaCl 2 HPO 4 12H 2 O 2.9g, KH 2 PO 4 0.2g, dilute to 1000ml with distilled water Recipe: NaCl 8g, KCl 0.2g, NaCl 2 HPO 4 12H 2 O 2.9g, KH 2 PO 4 0.2g, distilled water to 1000ml human lactoferrin solution standard (same source) and PBS solution as positive and negative controls.
[0066] 2. Detection
[0067] Take the positive standard, negative standard and 100 μL of each sample to be tested and add them to the microwell plate for detection, insert the c...
Embodiment 3
[0070] Embodiment 3 (verification test)
[0071] The collected milk samples were detected by Western blot, and this method was used as a control. The steps are as follows:
[0072] 1. Gel Preparation
[0073] Between two clean glass plates, pour 12% separating gel (10mL gel recipe: deionized water 3.3mL, 30% acrylamide solution 4.0mL, 1.5mol / L Tris-HCl (pH8.8) 2.5mL , 10% sodium dodecyl sulfate (SDS) 100 μL, 10% ammonium persulfate 100 μL, N, N, N', N'-tetramethylethylenediamine (TEMED) 8 μL) and 5% stacking gel (4.5mL gel formula: deionized water 3.0mL, 30% acrylamide solution 0.75mL, 1.0mol / L Tris-HCl (pH6.8) 2.5mL, 10% SDS 60μL, 10% ammonium persulfate 45μL, TEMED 6μL ).
[0074] 2. Electrophoresis
[0075] Take 2 μL milk sample, add 4 μL loading buffer (5mL solution formula: 1.0mol / L Tris-HCl (pH6.8) 1.25mL, glycerol 2.5mL, SDS powder 0.5g, bromophenol blue 25mg, β-mercaptoethanol 125μL) and 14 μL of deionized water was denatured at 98°C for 10 minutes on a PCR instru...
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