A kind of extraction solution and extraction method for extracting plant polyphenols
A technology for extracting solution and solution, applied in the field of plant polyphenol extracting solution, which can solve the problems of difficult to meet industrialized production, production process, complex equipment, low yield of plant polyphenols, etc., achieve low equipment requirements, simple method, and easy industrialization The effect of production
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Embodiment 1
[0030] Embodiment 1 related extract preparation
[0031] Extract preparation:
[0032] (1) Add sodium hydroxide or potassium hydroxide or calcium hydroxide or ammonia water or phosphate buffer solution or borax-calcium chloride buffer solution or ammonia-ammonium chloride buffer solution to hydrogen peroxide solution to obtain sodium hydroxide hydrogen peroxide solution or hydrogen peroxide solution Potassium oxide hydrogen peroxide solution or calcium hydroxide hydrogen peroxide solution or ammonia hydrogen peroxide solution or hydrogen peroxide solution with phosphate buffer or hydrogen peroxide solution with borax-calcium chloride buffer or hydrogen peroxide solution with ammonia-ammonium chloride buffer ;
[0033] (2) Add sodium hydroxide or potassium hydroxide or calcium hydroxide or ammonia water or phosphate buffer saline or borax-calcium chloride buffer or ammonia-ammonium chloride buffer in sodium hypochlorite solution to obtain sodium hydroxide sodium hypochlorite s...
Embodiment 2
[0044] Take 1g of pretreated rapeseed cake or rapeseed skin (there is no limit to the variety of rapeseed, the method of raw material pretreatment is: use a conventional pulverizer to pulverize the above raw materials, place them in 30-60 °C and dry them to reduce their moisture content. to less than 5%, then cross 20-100 mesh sieves to obtain pretreated raw material powder) powder, then add the hydrogen peroxide solution extract (pH is 7.77), wherein the pH of the phosphate buffer is 7.7, the volume of the plant polyphenol extract used is 25mL (the mass volume ratio of the raw material to the plant polyphenol extract is 1:25), and the volume of hydrogen peroxide is 1.5mL (hydrogen peroxide The volume / mass ratio to the raw material is 1.5:1), leached at 50°C for 3 hours, and centrifuged to remove the residue (that is, the remaining raw material after leaching), to obtain an extract containing plant polyphenols. The analysis method used Folin-phenol Colorimetric method (Liu Qin...
Embodiment 3
[0046] Follow the method provided in Implementation 2. Take 1 g of the pretreated peanut shell powder, and then add the hydrogen peroxide solution extract (pH 7.77) prepared in Example 1 with the borax calcium chloride buffer solution, wherein the pH of the borax calcium chloride buffer solution is 7.7 , the volume of the plant polyphenol extract used is 25mL (the mass volume ratio of the raw material to the plant polyphenol extract is 1:25), and the volume of hydrogen peroxide is 1.5mL (the volume mass ratio of the hydrogen peroxide to the raw material is 1.5:1), Then extract at 55°C for 3h. The residue (that is, the remaining raw material after extraction) is removed by centrifugation to obtain an extract containing plant polyphenols. The yield of plant polyphenols in this example is 8.99mg / g by Folin-phenol colorimetric method at 765nm.
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