Blended oil containing corn oil and preparation method thereof

A technology of blending oil and corn oil, which is applied in the field of edible oil, can solve the problems of affecting the normal metabolism and immune function of the human body, the unbalanced intake ratio of fatty acids, and the lack of guarantee of nutritional balance, so as to improve the flavor and quality and prevent blood clots Formation, effect of immune system promotion

Active Publication Date: 2016-01-20
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Single corn oil has the defect of single nutrition. Although it is rich in linoleic acid and linolenic acid, there is a problem of fatty acid imbalance, especially it cannot meet the human body's requirement of omega -3-series polyunsaturated fatty acids and ω-6-series polyunsaturated fatty acids balance the needs of nutritional supplements, thus affecting the normal metabolism and immune function of the human body
Certain diseases such as diabetes and o

Method used

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  • Blended oil containing corn oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The base oil product used in the present invention must first detect its index, so that it not only meets the hygienic standard for edible vegetable oil of GB2716-2005, but also the fatty acid and VE content meet the preparation requirements.

[0073] Prepare the following edible oils by weight:

[0074] Corn Germ Oil 150 Sesame Oil 3

[0075] Walnut Oil 4 Olive Oil 3

[0076] Peony Seed Oil 8 Sunflower Seed Oil 3

[0077] canola oil 8 solid lard 3

[0078] Apple Seed Oil 3 Grape Seed Oil 6

[0079] Pomegranate Seed Oil 3 Camellia Oil 5

[0080] Peanut Oil 15 Wheat Germ Oil 8

[0081] Kiwi Seed Oil 3 Flax Seed Oil 6

[0082] Pine Nut Oil 4.

[0083] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ Oil, kiwifruit seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, mixed and stirred f...

Embodiment 2

[0115] Prepare the following edible oils by weight:

[0116] Corn Germ Oil 150 Sesame Oil 3

[0117] Walnut Oil 4 Olive Oil 3

[0118] Peony Seed Oil 8 Sunflower Seed Oil 3

[0119] canola oil 8 liquid lard 3

[0120] Apple Seed Oil 3 Grape Seed Oil 6

[0121] Pomegranate Seed Oil 3 Camellia Oil 5

[0122] Peanut Oil 15 Wheat Germ Oil 8

[0123] Kiwi Seed Oil 3 Flax Seed Oil 6

[0124] Pine Nut Oil 4.

[0125] According to the above parts by weight, corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, liquid lard, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, Peanut oil, wheat germ oil, kiwi seed oil, linseed oil, and pine nut oil are placed in a constant temperature tank at 30-40 °C, mixed and stirred for 30 minutes in a vacuum state. After all raw materials are mixed evenly, filter and fill with nitrogen. .

Embodiment 3

[0127] Prepare the following edible oils by weight:

[0128] Corn Germ Oil 80 Sesame Oil 1

[0129] Walnut oil 1 olive oil 1

[0130] Peony Seed Oil 1 Sunflower Oil 1

[0131] canola oil 1 solid lard 1

[0132] Apple Seed Oil 1 Grapeseed Oil 1

[0133] Pomegranate Seed Oil 1 Camellia Oil 1

[0134] Peanut Oil 10 Wheat Germ Oil 1

[0135] Kiwi Seed Oil 1 Flaxseed Oil 1

[0136] Pine Nut Oil 1.

[0137] Corn germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ Oil, kiwifruit seed oil, linseed oil and pine nut oil are placed in a constant temperature tank at 30-40°C, mixed and stirred for 30 minutes under vacuum;

[0138] The solid lard is heated at 130-140 ° C until it is melted, cooled until the oil temperature is 30-40 ° C, and then the lard is mixed with other edible oils in the above steps. Nitrogen filling.

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Abstract

The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.

Description

technical field [0001] The invention belongs to the technical field of edible oils, in particular to a blended oil containing corn oil and a method for preparing the blended oil. Background technique [0002] Human edible oils are divided into non-essential fatty acids and essential fatty acids. Non-essential fatty acids include saturated fatty acids and monounsaturated fatty acids (oleic acid). The oils that mainly contain such fatty acids include animal fats, palm oil, rapeseed oil, olive oil, etc., This type of fatty acid can be converted from sugar and protein in the human body, so it is not necessary for the human body to ingest fatty acids. When they are oxidized, they can release a lot of heat energy. Excessive intake can easily lead to obesity, hyperlipidemia and cardiovascular and cerebrovascular embolism. and other diseases, the intake should be controlled. [0003] The physiological function of saturated fatty acids is: mainly to provide heat to the body, but exc...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 王月华韩岩君王萍李珊珊
Owner SHANDONG SANXING CORN IND SCI CO LTD
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