Preparation method for antibiotic-free live bacterium-peptide compound feed for pig feeding

A compound feed, antibiotic-free technology is applied in the field of preparation of feed for pig breeding, which can solve the problems that the production equipment cannot meet the requirements of the production process of micro-ecological products, the active ingredients of probiotics cannot be guaranteed, and the effect stability and repeatability are poor. Achieve the effect of reducing daily medication, improving feed utilization, and ensuring feeding effect
CN104256200AActive Publication Date: 2015-01-07黑龙江天予肽禾生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
黑龙江天予肽禾生物科技有限公司
Publication Date
2015-01-07
Patent Text Reader

Abstract

The invention discloses a preparation method for an antibiotic-free live bacterium-peptide compound feed for pig feeding. The method includes the following steps: feedstuffs are weighed and mixed according to a formula, the mixed feedstuffs are fermented to obtain the compound feed, and the fermentation raw materials are prepared through the mixing of premixes and powder materials. The preparation method provided by the invention achieves rapid and efficient preparation of the alive bacterium-peptide compound feed; the feed contains micro-ecological bacterium communities, so that the feeding effect is remarkable; the feed product contains no antibiotics, so as to ensure the safety of pork products; the feed is rich in vitamins, small peptides, microelements and other nutrients, and also contains a large number of beneficial bacterium communities, so as to inhibit the growth of harmful bacterium communities in a pig body, ensure the optimum pig growth speed, and lower the feeding cost.
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Description

[0001] technical field

[0002] The invention relates to a preparation method of feed for pig breeding, in particular to a preparation method of fresh and live bacteriopeptide compound feed without antibiotics for pig breeding. Background technique

[0003] The research on animal microecological products has a long history. As early as 1947, Mollgaard first discovered that feeding piglets with Lactobacillus can effectively increase body weight and improve health. Due to the remarkable effect and rapid action of antibiotics, it has always been a hot spot pursued by scientific research and production departments, making the research and development of microecological products have been at a low ebb. In recent years, due to the extensive use of antibiotics and synthetic drugs in aquaculture, problems such as reduced disease resistance of farmed animals, enhanced drug resistance of pathogenic bacteria, drug residues in products, and endangering food safety have seriously restric...

Claims

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