Preparation method for antibiotic-free live bacterium-peptide compound feed for pig feeding

A compound feed, antibiotic-free technology is applied in the field of preparation of feed for pig breeding, which can solve the problems that the production equipment cannot meet the requirements of the production process of micro-ecological products, the active ingredients of probiotics cannot be guaranteed, and the effect stability and repeatability are poor. Achieve the effect of reducing daily medication, improving feed utilization, and ensuring feeding effect

Active Publication Date: 2015-01-07
黑龙江天予肽禾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the application of micro-ecological products in farming, there are many problems such as ineffective effects, poor stability and repeatability of effects, and high prices.
The main reason is that the production and application costs are high, the production equipment cannot meet the requirements of the production process of micro-ecological products, and the active ingredients such as probiotics in the product cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0045] An embodiment of the present invention is:

[0046] A method for preparing a fresh bacteriopeptide compound feed without antibiotics for raising pigs. The specific steps of the preparation method are:

[0047] (1) Preparation of premix: weigh and mix uniformly according to the following weight ratio of each component of the premix to obtain the premix, and place it for use;

[0048] The percentage per thousand of each component in the premix to the total mass of the fermentation raw material is: multivitamin preparation 0.3‰, copper sulfate 0.02‰, ferrous sulfate 0.3‰, zinc sulfate 0.24‰, manganese sulfate 0.1‰, potassium iodide with 1% iodine content Premix 0.1‰, sodium selenite premix with 1% selenium content 0.07‰, lysine 1.67‰, methionine 0.6‰, threonine 0.6‰, compound enzyme 0.2‰, phytase 0.2‰, chloride Choline 0.6‰;

[0049] The compound enzyme is pig general compound enzyme type 511A produced by Wuhan New Huayang Biological Co., Ltd. The multivitamin preparati...

Embodiment 2

[0059] On the basis of Example 1, the preferred embodiment also has,

[0060] Step (1) The percentage per thousand of each component in the premix to the total mass of the fermentation raw material is: multivitamin preparation 0.15‰, copper sulfate 0.01‰, ferrous sulfate 0.22‰, zinc sulfate 0.18‰, manganese sulfate 0.05‰, 1% Potassium iodide premix with iodine content 0.07‰, sodium selenite premix with 1% selenium content 0.05‰, lysine 0.92‰, methionine 0.55‰, threonine 0.44‰, complex enzyme 0.13‰, phytase 0.16 ‰, choline chloride 0.45‰;

[0061] Step (2) The proportion of each component in the powder to the total mass of fermentation raw materials is: Heli peptide 268‰, corn flour 455‰, fish meal 26‰, calcium hydrogen phosphate 6.5‰, calcium carbonate 12‰, salt 3.8‰, bacteria Hydration agent 225.32‰, premix 3.38‰;

[0062] The temperature of aerobic fermentation in step (3) is 35°C, and the fermentation time is 12 hours;

[0063] The temperature of anaerobic fermentation i...

Embodiment 3

[0066] On the basis of Example 1, the preferred embodiment also has,

[0067] Step (1) The percent per thousand of each component in the premix to the total mass of the fermentation raw material is: multivitamin preparation 0.40‰, copper sulfate 0.035‰, ferrous sulfate 0.43‰, zinc sulfate 0.33‰, manganese sulfate 0.17‰, 1% Potassium iodide premix with iodine content 0.19‰, sodium selenite premix with 1% selenium content 0.1‰, lysine 2.15‰, methionine 0.76‰, threonine 0.85‰, compound enzyme 0.35‰, phytase 0.32 ‰, choline chloride 0.77‰;

[0068] Step (2) The percentage per thousand of each component in the powder to the total mass of fermentation raw materials is: Heli peptide 205‰, corn flour 535‰, fish meal 17‰, calcium hydrogen phosphate 3.2‰, calcium carbonate 7‰, salt 2.3‰, bacteria Hydration agent 223.645‰, premix 6.855‰;

[0069] Step (3) The fermentation temperature of the aerobic fermentation is 32°C, and the fermentation time is 12 hours;

[0070] Step (4) The ferm...

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Abstract

The invention discloses a preparation method for an antibiotic-free live bacterium-peptide compound feed for pig feeding. The method includes the following steps: feedstuffs are weighed and mixed according to a formula, the mixed feedstuffs are fermented to obtain the compound feed, and the fermentation raw materials are prepared through the mixing of premixes and powder materials. The preparation method provided by the invention achieves rapid and efficient preparation of the alive bacterium-peptide compound feed; the feed contains micro-ecological bacterium communities, so that the feeding effect is remarkable; the feed product contains no antibiotics, so as to ensure the safety of pork products; the feed is rich in vitamins, small peptides, microelements and other nutrients, and also contains a large number of beneficial bacterium communities, so as to inhibit the growth of harmful bacterium communities in a pig body, ensure the optimum pig growth speed, and lower the feeding cost.

Description

[0001] technical field [0002] The invention relates to a preparation method of feed for pig breeding, in particular to a preparation method of fresh and live bacteriopeptide compound feed without antibiotics for pig breeding. Background technique [0003] The research on animal microecological products has a long history. As early as 1947, Mollgaard first discovered that feeding piglets with Lactobacillus can effectively increase body weight and improve health. Due to the remarkable effect and rapid action of antibiotics, it has always been a hot spot pursued by scientific research and production departments, making the research and development of microecological products have been at a low ebb. In recent years, due to the extensive use of antibiotics and synthetic drugs in aquaculture, problems such as reduced disease resistance of farmed animals, enhanced drug resistance of pathogenic bacteria, drug residues in products, and endangering food safety have seriously restric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/175A23K1/165A23K1/14A23K1/10
Inventor 朱江齐国剑
Owner 黑龙江天予肽禾生物科技有限公司
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