Intacted protein enteral nutrition multi-polymerization agent

A technology of enteral nutrition and polymerizing agent is applied in the field of nutritional compositions to achieve the effects of improving bioavailability, improving malnutrition and balanced proportioning

Active Publication Date: 2015-01-07
NANTONG LICHENG BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Intacted protein enteral nutrition multi-polymerization agent

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Embodiment 1

[0028] A whole protein type enteral nutrition multipolymer, consisting of the following components:

[0029] 33 parts of fat powder (after mixing coconut oil, soybean oil, olive oil, and linseed oil according to the weight ratio of 2: 4.5: 2: 1, after mixing with sodium caseinate, obtain an emulsion through homogenization; then emulsify The liquid is atomized into droplets and sprayed into the spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder with a fat content of 50%); carbohydrates: 20 parts of maltodextrin, 5.4 parts of glucose; protein : 5 parts of hydrolyzed whey protein, 14 parts of soybean protein isolate; Dietary fiber: 1.5 parts of inulin, 1 part of polydextrose, 0.5 part of xylooligosaccharide, 2 parts of resistant dextrin, 1 part of wheat fiber; 0.1 part of probiotics (Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus ...

Embodiment 2

[0037] A whole protein type enteral nutrition multipolymer, consisting of the following components:

[0038] 25 parts of fat powder (after palm oil, corn oil, tea seed oil, perilla seed oil are mixed according to the weight ratio of 2: 4.5: 2: 1, after mixing with sodium caseinate, obtain emulsion through homogenization; Then Atomizing the emulsion into droplets and spraying them into spray drying equipment containing powder embedding materials for drying, and then sieving to obtain fat powder, the fat content is 50%);

[0039] Carbohydrates: 30 parts of maltodextrin, 8.5 parts of glucose;

[0040] Protein: 4 parts of whey protein isolate, 12 parts of soy protein isolate;

[0041] Dietary fiber: 1 part of inulin, 0.5 parts of xylo-oligosaccharide, 1.5 parts of polydextrose, 1 part of oat fiber, 2 parts of soybean fiber;

[0042] 0.05 parts of probiotics; (Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus fermen...

Embodiment 3

[0046] A whole protein type enteral nutrition polymer, comprising the following components:

[0047] 30 parts of fat powder (by palm oil, sunflower seed oil, tea seed oil, perilla seed oil after mixing according to the weight ratio of 2: 4.5: 2: 1, after mixing with sodium caseinate, obtain emulsion through homogenization; Then the emulsion is atomized into droplets and sprayed into spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder, the fat content is 50%);

[0048] Carbohydrates: 23 parts of maltodextrin, 7 parts of glucose;

[0049] Protein source: 5 parts of whey protein concentrate, 2 parts of whey protein isolate, 7.5 parts of soy protein isolate;

[0050] Dietary fiber: 2 parts of raffinose, 1 part of isomaltooligosaccharide, 2 parts of wheat fiber, 1 part of resistant dextrin;

[0051] 2 parts of compound vitamins; 4 parts of compound minerals; 3 parts of glutamine; 4 parts of jujube powder; 1.5 parts of donk...

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Abstract

The invention provides an intacted protein enteral nutrition multi-polymerization agent, which comprises the following components in energy ratio: 12-15% of protein, 25-30% of fat, and 55-65% of carbohydrate. The intacted protein enteral nutrition multi-polymerization agent disclosed by the invention can sufficiently satisfy human-body needs and has the advantages of being complete in nutrition, balanced in mixture ratio and convenient to use; various components have complementary advantages and are promoted with each other; and the intacted protein enteral nutrition multi-polymerization agent has the positive effects of increasing the plasma protein level of patients and improving human-body nutrition condition, and is particularly suitable for providing nutrition support for patients during a perioperative period, critically ill patients, and other patients, and preventing and treating malnutrition.

Description

technical field [0001] The present invention relates to a nutritional composition, in particular to a whole protein type enteral nutrition polymer. technical background [0002] The invention relates to the field of nutritional preparations, in particular to a whole protein type enteral nutrition polymer. The nutrients needed by the human body mainly include: carbohydrates, fats, proteins, inorganic salts, vitamins and dietary fiber. These six major nutrients are the most important factors for maintaining energy metabolism, life activities and internal environment stability of the human body. Affected by factors such as age, gender, occupation, labor intensity, eating habits, and diseases, the amount of nutrients stored as energy by the body or converted into other substances also varies greatly. If the long-term nutritional intake is insufficient or unbalanced, it is easy to Causes malnutrition or deficiencies of several nutrients. [0003] The incidence of malnutrition ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L33/185A23L33/19
CPCA23L33/40A23V2002/00A23V2200/30A23V2250/54
Inventor 舒晓亮唐诗平赵坚
Owner NANTONG LICHENG BIOLOGICAL ENG
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