Cordyceps cicadae rhzomorph as well as preparation method and application thereof
A technology of Cicada flower fungus and Paecilomyces cicadae, applied in biochemical equipment and methods, microorganisms, fermentation and other directions, to achieve the effects of simple operation, relatively equipment requirements and clear structure
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Embodiment 1
[0049] (1) submerged fermentation: insert the Paecilomyces cicadae bacterial classification in the culture medium, the inoculum size is 8% (percentage by weight), and under 24 ℃ of conditions, stand and cultivate for 8 days, obtain the Paecilomyces cicadae fermentation mycelium; Wherein The weight percentage of the medium used is composed of: glucose 14%, yeast powder 8%, peptone 5%, cicada pupa powder 0.6%, KH 2 PO 4 0.8%, MgSO 4 .7H 2 O 0.4%, the balance is sterile water.
[0050] (2) Extraction: After pulverizing the fermented mycelia of Paecilomyces cicadae in step (1), add distilled water to form a feed liquid, extract and centrifuge at 85°C, concentrate the obtained extract to obtain a concentrate, and then add 4 times the amount of aqueous ethanol (92% concentration by volume), stirred and mixed, precipitated overnight at 3°C, centrifuged, and the precipitate obtained by centrifugation was taken to obtain the crude polysaccharide of Paecilomyces cicadae mycelia once;...
Embodiment 2
[0056] (1) submerged fermentation: insert the Paecilomyces cicadae bacterial classification in the culture medium, inoculum size 5% (percentage by weight), under 18 ℃ of conditions, static culture 6 days, obtain Paecilomyces cicadae fermentation mycelia; Wherein The weight percentage of the medium used is composed of: glucose 10%, yeast powder 5%, peptone 3%, cicada pupa powder 0.2%, KH 2 PO 4 0.5%, MgSO 4 .7H 2 O 0.1%, the balance is sterile water.
[0057] (2) Extraction: After pulverizing the fermented mycelia of Paecilomyces cicadae in step (1), add distilled water to form a feed liquid, extract and centrifuge at 70°C, concentrate the obtained extract to obtain a concentrate, and then add to account for the volume of the concentrate 5 times the amount of aqueous ethanol (90% concentration by volume), stirred and mixed, precipitated overnight at 2°C, centrifuged, and the precipitate obtained by centrifugation was taken to obtain the crude polysaccharide of Paecilomyces c...
Embodiment 3
[0063] (1) submerged fermentation: insert the Paecilomyces cicadae strain in the culture medium, the inoculum size is 10% (percentage by weight), and at 26°C, leave it to culture for 12 days to obtain the Paecilomyces cicadae fermentation mycelium; The weight percentage of the medium used is composed of: glucose 20%, yeast powder 10%, peptone 9%, cicada pupa powder 1.0%, KH 2 PO 4 1.2%, MgSO 4 .7H 2 O 0.8%, the balance is sterile water.
[0064] (2) Extraction: After pulverizing the fermented mycelia of Paecilomyces cicadae in step (1), distilled water is added to form a feed liquid, extracted and centrifuged at 90°C, the obtained extract is concentrated to obtain a concentrate, and then added to account for the volume of the concentrate 5 times the amount of ethanol aqueous solution (volume percentage concentration is 96%), stirred and mixed, precipitated overnight at 5 ° C, centrifuged, and the precipitate obtained by centrifugation was obtained to obtain the crude polysa...
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