A kind of production method of kudzu root sugar
A production method and technology of kudzu root sugar, applied in sugar production, sucrose production, sugar products, etc., can solve the problems of reducing the utilization efficiency of kudzu root active ingredients, loss of kudzu root nutritional ingredients, and low content of active ingredients, so as to achieve rich taste and fast The effect of replenishing physical strength and increasing nutritional content
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Embodiment 1
[0029] A kind of production method of kudzu root sugar, operation steps are as follows:
[0030] (1) After the sugarcane juice is squeezed and filtered through a 100-mesh sieve, the pH of the sugarcane juice is adjusted to 7.0. After heating and boiling for 5 minutes, it is sent to the heat preservation juice storage tank and passed through a ceramic membrane filtration device with a ceramic membrane pore size of 500nm for microfiltration. Filtration, the filtration temperature is 78°C, the membrane inlet pressure is 0.21 MPa, and the transmembrane pressure difference is 0.11 MPa; The pressure difference is 0.12 MPa, and the clear juice with a color value of 4139IU and a turbidity of 116MAU is obtained. After the clear juice is decolorized by D001FD strong acidic cation exchange resin and ZGD730 special resin for sugar solution decolorization, the color value of the decolorized mixed solution sample is 473IU. After evaporation, crystallization, The product obtained after necta...
Embodiment 2
[0035] A kind of production method of kudzu root sugar, operation steps are as follows:
[0036] (1) After the sugarcane is squeezed to extract the juice and coarsely filtered through a 100-mesh sieve, the pH of the sugarcane juice is adjusted to 7.0, heated and boiled for 5 minutes, and then pumped to the heat preservation juice storage tank through a ceramic membrane filter device with a ceramic membrane pore size of 800nm. Microfiltration, the filtration temperature is 75°C, the membrane inlet pressure is 0.28 MPa, and the transmembrane pressure difference is 0.13 MPa; The pressure difference is 0.12 MPa, and the clear juice with a color value of 4729 IU and a turbidity of 98 MAU is obtained. After the clear juice is decolorized by D001FD strong acidic cation exchange resin and ZGD730 special resin for sugar solution decolorization, the color value of the decolorized mixed solution sample is 385IU. After evaporation, The product obtained after crystallization, nectar separa...
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