Nutrition and health rose and strawberry wine

A technology for strawberry wine and health care, which is applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., can solve the problems of insufficient mellow taste of fruit wine, low fusion rate of nutrients, and difficult preservation of strawberries. Easy to absorb and transform, improve the effect of nutritional and health care value

Inactive Publication Date: 2017-09-15
界首市鲜天下家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B 1 , Vitamin B 2 , Niacin and minerals such as calcium, magnesium, phosphorus, potassium, iron, etc., have a good promoting effect on growth and development, and have the effects of moistening lungs and promoting body fluid, strengthening spleen and stomach, diuresis and swelling, and are of great benefit to the elderly and children But strawberry is not easy to preserve, easily rots, often causes the waste of a large amount of strawberries; Therefore, strawberry is used for preparing strawberry wine and can effectively solve this predicament, but in fruit wine processing process, the distiller's koji that people mostly prepare with glutinous rice is used for fruit wine Fermentation, the prepared fruit wine is usually not full-bodied, the aroma is not full-bodied, and the fusion rate of nutrients is low

Method used

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  • Nutrition and health rose and strawberry wine
  • Nutrition and health rose and strawberry wine

Examples

Experimental program
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Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a kind of nutritional and health-care rose strawberry wine is made of the following raw materials in parts by weight: 175 parts of strawberries, 13 parts of fresh rose petals, 1.9 parts of composite biological bacteria, 25 parts of buckwheat, 16 parts of fresh purslane, 0.31 parts of pomegranate seed extract, 0.24 parts of tremella polysaccharide, 0.19 parts of Polyporus polysaccharide, 19 parts of fresh sweet potato leaves.

[0017] As a further scheme of the invention: the ripeness of the strawberry is eighth ripe.

[0018] As a further solution of the invention: the composite biological bacteria is made of biological bacteria in the following weight ratio: Aspergillus niger: Lactobacillus acidophilus: Lactobacillus rhamnosus: Trichoderma korningen=7.9:3.4:9.1:5.1.

[0019] As a further scheme of the invention: a preparation method of nutritious and healthy rose strawberry wine, specifically comprising the following steps: ...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of nutritional health rose strawberry wine is made of the following raw materials in parts by weight: 178 parts of strawberries, 13.5 parts of fresh rose petals, 2 parts of composite biological bacteria, 26 parts of buckwheat, 16.5 parts of fresh purslane, 0.32 parts of pomegranate seed extract, 0.25 parts of tremella polysaccharide, 0.2 part of Polyporus polysaccharide, 19.5 parts of fresh sweet potato leaves.

[0026] As a further scheme of the invention: the ripeness of the strawberry is eighth ripe.

[0027] As a further solution of the invention: the composite biological bacteria is made of biological bacteria in the following weight ratio: Aspergillus niger: Lactobacillus acidophilus: Lactobacillus rhamnosus: Trichoderma koningen=8:3.5:9.2:5.2.

[0028] As a further scheme of the invention: a preparation method of nutritious and healthy rose strawberry wine, specifically comprising the following steps:

[0029] (...

Embodiment 3

[0034] In the embodiment of the present invention, a kind of nutritious and healthy rose strawberry wine is made from the following raw materials in parts by weight: 180 parts of strawberries, 14 parts of fresh rose petals, 2.1 parts of composite biological bacteria, 27 parts of buckwheat, 17 parts of fresh purslane, 0.33 parts of pomegranate seed extract, 0.26 parts of tremella polysaccharide, 0.21 part of Polyporus polysaccharide, 20 parts of fresh sweet potato leaves.

[0035] As a further scheme of the invention: the ripeness of the strawberry is eighth ripe.

[0036] As a further solution of the invention: the composite biological bacteria is made of biological bacteria in the following weight ratio: Aspergillus niger: Lactobacillus acidophilus: Lactobacillus rhamnosus: Trichoderma korningen=8.1:3.6:9.3:5.3.

[0037] As a further scheme of the invention: a preparation method of nutritious and healthy rose strawberry wine, specifically comprising the following steps:

[0...

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Abstract

The invention belongs to the technical field of strawberry processing, and especially relates to a nutrition and health rose and strawberry wine. The nutrition and health rose and strawberry wine is produced from, by weight, 175-180 parts of strawberries, 13-14 parts of fresh rose petals, 1.9-2.1 parts of a composite bio-fungus, 25-27 parts of buckwheat, 16-17 parts of fresh purslane, 0.31-0.33 parts of pomegranate seed extract, 0.24-0.26 parts of tremella polysaccharides, 0.19-0.21 parts of Polyporus umbellatus polysaccharides and 19-20 parts of fresh sweet potato leaves. The nutrition and health rose and strawberry wine has the advantages of uniform and light pink color, stable wine body, no floccules or sediments, refreshing, harmonious and elegant strawberry aroma, rose aroma and wine aroma, sour-sweet and palatable taste, soft mouthfeel and no irritation, and has a remarkable treatment effect on patients suffering from constipation, acnes, anaemia and insomnia and dreaminess for a long term.

Description

technical field [0001] The invention belongs to the technical field of strawberry processing, in particular to a rose strawberry wine for nutrition and health care. Background technique [0002] Strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B 1 , Vitamin B 2 , Niacin and minerals such as calcium, magnesium, phosphorus, potassium, iron, etc., have a good promoting effect on growth and development, and have the effects of moistening lungs and promoting body fluid, strengthening spleen and stomach, diuresis and swelling, and are of great benefit to the elderly and children But strawberry is not easy to preserve, easily rots, often causes the waste of a large amount of strawberries; Therefore, strawberry is used for preparing strawberry wine and can effectively solve this predicament, but in fruit wine processing process, the distiller's koji that people mostly prepare with glutinous rice is used for fruit w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/685C12R1/23C12R1/225C12R1/885
CPCC12G3/02
Inventor 王大海
Owner 界首市鲜天下家庭农场
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