Solid beverage capable of improving dysmenorrhea in women

A technology for solid beverages and dysmenorrhea, applied in non-central analgesics, sexually transmitted diseases, plant raw materials, etc., can solve problems such as large side effects, single treatment drugs, and poor effects.

Inactive Publication Date: 2018-02-09
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the increasingly prominent problem of women's dysmenorrhea, overcome the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The solid beverage of the present invention is formed by the following components and raw materials in parts by weight:

[0017] American vine fruit 4, kudzu root 50, flaxseed 6, chia seed 4, Haematococcus pluvialis extract 0.5, rosemary extract 2, soybean isoflavones 0.4, Lactobacillus acidophilus 0.08, Bifidobacterium lactis 0.1, Lactobacillus plantarum 0.1, maltodextrin 2, polydextrose 2, citric acid 0.05, brown sugar 5, vitamin B 1 0.0007, vitamin B 2 0.0007, vitamin B 6 0.0007.

[0018] The preparation method of the present invention is as follows:

[0019] a heat-treating the Mito fruit at 121°C for 20 minutes, then cooling;

[0020] b. Pulverize the heat-treated saponins, kudzu root, linseed, and chia seeds respectively, and pass through an 80-mesh sieve to make saiteng fruit powder, kudzu root powder, flaxseed powder, and chia seed powder;

[0021] c Pueraria root powder, vine fruit powder, flaxseed powder, chia seed powder, Haematococcus pluvialis extract,...

Embodiment 2

[0024] The solid beverage of the present invention is formed by the following components and raw materials in parts by weight:

[0025] Mito fruit 3, kudzu root 80, flaxseed 3, chia seed 6, Haematococcus pluvialis extract 0.4, rosemary extract 4, soybean isoflavones 0.3, Lactobacillus acidophilus 0.03, Bifidobacterium lactis 0.05, Lactobacillus paracasei 0.05, Lactobacillus plantarum 0.1, inulin 1.0, concentrated whey protein powder 0.5, galactooligosaccharides 1.0, maltodextrin 1.0, polydextrose 0.5, citric acid 0.06, brown sugar 9, vitamin B 1 0.0009, vitamin B 2 0.0009, vitamin B 6 0.0009.

[0026] The preparation method of the present invention is as follows:

[0027] a. heat-treating the Mito fruit at 115°C for 30 minutes, and cooling;

[0028] b Pueraria puerariae, heat-treated vine fruit, linseed and chia seeds are respectively pulverized and passed through an 80-mesh sieve. Made into Meitang fruit powder, kudzu root powder, linseed powder, chia seed powder;

[00...

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PUM

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Abstract

The invention discloses a solid beverage capable of improving dysmenorrhea in women. The solid beverage capable of improving dysmenorrhea in women is prepared from the following raw materials according to a certain weight ratio: fruits of plukenetia volubilislinneo, kudzuvine roots, linseeds, chia seeds, a haematococcus pluvialis extract, a rosemary extract, soybean isoflavones, probiotics, prebiotics, citric acid, brown sugar, and vitamins. The adopted raw materials interact so as to improve dysmenorrhea conditions from multiple aspects, as well as relieve uterine smooth muscle sensitivity caused by estrogen; and magnesium ion concentration in the uterine muscle cells is increased so as to decrease stimulation of external active substances on the uterine muscle cells, and thus, uterine smooth muscle tension is reduced so that the purpose of treating dysmenorrhea is achieved; moreover, production of prostaglandin PGF2-alpha, prostaglandin LT4 and free radicals which cause dysmenorrheaof the body is reduced, contracture of uterine smooth muscle is relived by reducing occurrence of ischemia-reperfusion injuries in the uterus, and intestinal flora are improved so as to raise absorption and utilization rates of active ingredients so that survival and growth of probiotics in the body are facilitated.

Description

technical field [0001] The invention relates to a solid beverage with medical and health care functions, in particular to a solid beverage capable of improving women's dysmenorrhea, and belongs to the field of health food. Background technique [0002] Dysmenorrhea refers to the condition that women experience abdominal cramping pain, lower abdominal pain, headache, fatigue, dizziness, nausea, vomiting, diarrhea, abdominal distension, low back and leg pain before and after menstruation or during menstruation, which affect life and work. Most women's dysmenorrhea is primary dysmenorrhea, and there are many reasons for primary dysmenorrhea, such as uneven secretion of estrogen, excessive synthesis and release of prostaglandins or leukotrienes, increased secretion of vasopressin and oxytocin, etc. Existing treatment methods are mainly drug therapy and food therapy. Drug therapy such as non-steroidal anti-inflammatory drugs (NSAIDs), cyclooxygenase 2 (COX-2) inhibitors, oral sh...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/15A23L33/135A23L33/125A23L33/19A61K36/55A61P29/00A61P15/00A61K35/747A61K35/745A61K35/741A61K31/7016A61K31/525A61K31/51A61K31/4415A61K31/352A61K31/194
CPCA23L2/39A23L33/10A23L33/105A23L33/125A23L33/135A23L33/15A23L33/19A61K31/194A61K31/352A61K31/4415A61K31/51A61K31/525A61K31/7016A61K35/741A61K35/745A61K35/747A61K36/05A61K36/47A61K36/488A61K36/53A61K36/55A23V2002/00A23V2400/113A23V2400/169A61K2300/00A23V2200/30A23V2250/7052A23V2250/7042A23V2250/21172A23V2250/7044A23V2250/21A23V2250/5062
Inventor 黎攀代文豪杜冰梁钻好肖南蒋卓
Owner SOUTH CHINA AGRI UNIV
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