Slaughterhouse deodorant and preparation method thereof

Abstract

The invention discloses a slaughterhouse deodorant and a preparation method thereof. The slaughterhouse deodorant is prepared from the following raw materials in parts by weight: vanadium pentoxide, aluminum ash, polyacrylamide, methanol, paraffin wax, azone, thymol, urotropin, activated charcoal, pine needle oil, mineral oil, p-chlorobenzenethiol, benzoic acid, calcium oxide, zeolite, cadmium sulfide, proteinase, cellulase, pectinase, ferroferric oxide, magnesium stearate, barium oxide and a plant extracting solution. The slaughterhouse deodorant disclosed by the invention has the advantagesof simple production technology, abundant and cheap raw material sources, cheap price, no toxicity and no odor, small corrosion, good deodorization effect and long lasting time, and has a relatively strong adsorption and decomposition capability; the slaughterhouse deodorant is applicable to reasonable decomposition and removal of odors in a slaughterhouse and volatilizes a fresh scent, and can beused for a long period.

Description

technical field [0001] The invention relates to a deodorant, in particular to a slaughterhouse deodorant and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the economy and the improvement of people's living standards, large-scale breeding has become a trend in the development of the livestock and poultry breeding industry. However, the excrement discharged from large-scale livestock and poultry farms and the harmful gases such as ammonia, hydrogen sulfide, skatole, indole, trimethylamine, and acrolein are not conducive to the sustainable development of the livestock and poultry industry. The normal growth and production performance of livestock and poultry also affects the living environment and even the health of the surrounding residents. [0003] With economic development and scientific and technological progress, the food processing industry is also becoming more and more developed, especially the meat processi...

AI Technical Summary

Problems solved by technology

During this period, if the animal carcasses and furs are not processed in a timely manner for a long time, the accumulation time is too long and they are easy to rot and produce odor, which not only affects the quality of meat, but also produces odor, which will affect the lives of nearby residents, especially in windy weather. The range of odor pollution is wider, ranging from a few kilometers to more than ten kilometers, which is not conducive to the harmonious coexistence of people, and is also not conducive to the harmonious coexistence of people and the environment