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Fermentation method for promoting high yield of oil of rhizopus arrhizus and used culture medium

A fermentation medium and a technology for Rhizopus oligoides, applied in the field of microbial fermentation, can solve the problems of affecting the quality and yield of microbial oil, reducing the total number of strains, and difficulty in oil collection, etc. The effect of production costs

Inactive Publication Date: 2019-08-02
江苏高航农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the culture time is short, the total number of strains will decrease, and the oil production will decrease accordingly; if the culture time is too long, the microorganisms will have distortion, swelling and other undesirable phenomena, which will make it difficult to collect oil and affect the quality and yield of microbial oil
[0006] The research team found that in the prior art, most of the molds used to ferment and produce oil were Mortierella or Mucor, while there were few studies on the fermentation of oil with Rhizopus arrhizus.

Method used

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  • Fermentation method for promoting high yield of oil of rhizopus arrhizus and used culture medium
  • Fermentation method for promoting high yield of oil of rhizopus arrhizus and used culture medium
  • Fermentation method for promoting high yield of oil of rhizopus arrhizus and used culture medium

Examples

Experimental program
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Effect test

Embodiment 1

[0033] A kind of fermentation method that promotes the high-yielding oil and fat of Rhizopus arrhizus comprises the following steps:

[0034] (1) Activation of Rhizopus aureus strains: pick a small amount of mycelium or spores of Rhizopus aureus and insert them into the slant medium (according to 1L, the formula is: 200g of potatoes, 20g of glucose, 3.0g of potassium dihydrogen phosphate , magnesium sulfate 1.5g, agar 20g, pH natural) in a test tube, placed in an incubator for 5-7d, until a large number of spores grow, the culture temperature is 28 ℃.

[0035] (2) Shake flask culture: wash the spores on the slope with sterile water and insert them into the seed medium (according to 1L, the formula is: 55g of glucose, 3.0g of ammonium nitrate, 2.0g of yeast extract, 0.75g of sodium chloride, Potassium dihydrogen phosphate 2.1g, magnesium sulfate 0.8g, calcium chloride 40mg, ferric chloride 24mg, EDTA 27mg, copper sulfate 0.15mg, zinc sulfate 0.3mg, manganese sulfate 0.3mg, nico...

Embodiment 2

[0039] Embodiment 2: The influence of the concentration of peanut meal enzymatic hydrolyzate on the fat production of Rhizopus arrhizus fermentation

[0040] Referring to Example 1, the difference is that peanut meal hydrolyzate with a concentration of 20g / L, 30g / L, 40g / L, 50g / L, and 60g / L is added to the fermentation medium, and the other components remain unchanged. to cultivate. After the fermentation, the biomass, oil content and oil production of the bacteria were measured, and the results are shown in figure 1 .

[0041] From figure 1 It can be seen that when the concentration of peanut meal enzymatic hydrolyzate was 50g / L, the thalline biomass of Rhizopus arrhizus was 20.52g / L, the oil content was 33.66% under this concentration, and the oil yield was also higher, being 6.91g / L L; when the concentration of peanut meal hydrolyzate was 40g / L, the highest oil content of Rhizopus arrhizus was 38.81%, the highest oil yield was 7.44g / L, and the biomass was 19.16g / L. Peanu...

Embodiment 3

[0042] Embodiment 3: the influence of the concentration of 4-chlorophenoxyacetic acid on the fermentation of rhizopus arrhizus to produce fat

[0043] Referring to Example 1, the difference is that 4-chlorophenoxyacetic acid with a concentration of 3.0mg / L, 6.0mg / L, 9.0mg / L, and 12.0mg / L is added to the fermentation medium, so as not to add 4-chlorophenoxyacetic acid. Phenoxyacetic acid was used as a control, and other components were kept unchanged, and the fermentation culture was carried out. After the fermentation, the biomass, oil content and oil production of the bacteria were measured, and the results are shown in figure 2 .

[0044] 4-Chlorophenoxyacetic acid is a plant growth regulator. Its biological activity lasts for a long time, and its physiological effects are similar to endogenous hormones. It stimulates cell division and tissue differentiation. It is widely used in flowers, crops and fruit trees. And find that 4-chlorophenoxyacetic acid has the effect of pr...

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Abstract

The invention discloses a fermentation method for promoting high yield of oil of rhizopus arrhizus. The method is characterized by firstly regulating and controlling the dissolved oxygen amount in a process of fermentation culture in a segmented way, wherein the higher dissolved oxygen amount at the early stage of fermentation is beneficial to the biomass accumulation of the rhizopus arrhizus, andthe lowering of the dissolved oxygen amount at the later stage of fermentation is beneficial to oil accumulation; secondly, in the stage of oil accumulation at the later stage of fermentation, addingsodium tungstate to promote oil synthesis in thallus of the rhizopus arrhizus to improve oil production. A formula of a fermentation culture medium involved in the invention comprises corn starch, glucose, ammonium nitrate, peanut meal zymolyte, magnesium sulfate, sodium chloride, potassium dihydrogen phosphate, various trace elements, absolute methanol, melatonin, fulvic acid, 2-mercaptoethanol,4-chlorophenoxyacetic acid, N-methylmorpholine and sophorolipid, and the use of the culture medium has an obvious promoting effect on the improvement of the biomass and oil production of the rhizopusarrhizus. The method disclosed by the invention has the advantages that the operation is relatively simple, the production cost can be reduced, and the method is easy to apply to industrial production.

Description

technical field [0001] The invention relates to a fermentation method for promoting the high-yield oil and fat of Rhizopus arrhizus and a culture medium used, belonging to the technical field of microbial fermentation. Background technique [0002] In recent years, the excessive consumption of energy and the use of fossil fuels have brought about a series of environmental problems, and the development of new, environmentally friendly non-petroleum energy and clean and renewable energy is imminent. Due to its unique advantages, biodiesel, as a potential energy alternative to fossil fuels, has received more and more attention in its development and research. At present, the main raw materials used to produce biodiesel at home and abroad are still animal and vegetable oils, but their costs are relatively high. Cheap waste oil has a wide range of sources, but the production utilization rate is low, and the oil composition is relatively complex, and it is difficult to form large...

Claims

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Application Information

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IPC IPC(8): C12N1/14C12P7/64C12R1/845
CPCC12N1/14C12P7/6463
Inventor 邵珍珍任亮
Owner 江苏高航农业科技有限公司
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