Complex microbial inoculant for controlling root-knot nematodes of crops and preparation method of complex microbial inoculant
A technology of root-knot nematodes and compound bacterial agents, applied in botany equipment and methods, microbial-based methods, biochemical equipment and methods, etc., can solve the problems of residual pesticide damage and environmental pollution, and achieve ingenious and reasonable formulas and effective control Good, eliminate the effect of mutual antagonism
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Embodiment 1
[0026] Incline strain preparation:
[0027] Bacillus subtilis, Bacillus sphaericus, Pseudomonas fluorescens, Bacillus thuringiensis, Brevibacillus sporogenes, Paenibacillus polymyxa, and Pasteurella puncture were respectively cultured on the "beef extract peptone solid" medium for mother slant. For test tube culture, set the temperature at 32°C to 34°C, and cultivate for 2-3 days for later use.
[0028] Paecilomyces lilacinus, Verticillium chlamydoides, Beauveria bassiana, and Aspergillus fumigatus were cultured on the nutrient medium of "Maling potato sucrose solid" respectively, and the temperature was set at 28°C-30°C. 3--5 days for standby.
Embodiment 2
[0030] Seed culture:
[0031] The Bacillus subtilis, Bacillus sphaericus, Pseudomonas fluorescens, Bacillus thuringiensis, Brevibacillus spp., Bacillus polymyxa, and Pasteurella puncture parent species inclined test tubes cultivated in Example 1 were under aseptic conditions, respectively. Inoculate in a sterilized 500ml Erlenmeyer flask for culture. There is beef extract peptone broth medium in the bottle, and the volume of each bottle is 200ml; the temperature is set at 32°C, and the culture is carried out in a shaker at 200r / min for 3 days .
[0032] The Paecilomyces lilacinus, Verticillium chlamydoides, Beauveria bassiana, and Aspergillus fumigatus parent species test tubes cultivated in Example 1 were respectively inoculated in sterilized 500ml Erlenmeyer flasks in the potato sucrose liquid medium For culturing, the liquid volume in each bottle is 200ml; the temperature is set at 30°C, the shaker is set at 160r / min, and the time is 3 days.
Embodiment 3
[0034] Fermentation tank mixed culture:
[0035] 1: Fermentation tank compound fermentation medium composition (weight ratio):
[0036] Molasses 3%; corn starch 4%; soybean meal powder 2%; glucose 0.5%; peptone 0.2%; ferrous sulfate 0.008%; ammonium nitrate 0.3%; yeast extract 0.1%; Bran 3%; potassium dihydrogen phosphate 0.02%; calcium carbonate 0.1%; superphosphate 0.1%; sodium chloride 0.2%; magnesium sulfate 0.02%; sodium carbonate 0.8%; manganese sulfate 0.003%; defoamer 0.02%.
[0037]2: the microbial proportioning of composite fermentation culture (by the weight ratio of bacterial liquid in the Erlenmeyer flask obtained in embodiment two): Bacillus subtilis 10%; Bacillus sphaericus 5%; Pseudomonas fluorescens 10%; Bacillus thuringiensis 10% ; Brevibacillus spp. 5%; Paenibacillus polymyxa 10%; Pasteurella puncture 10%; Paecilomyces lilacinus 10%; %.
[0038] 3: Put the compound fermentation medium and each microbial liquid into the fermenter at the same time, and then...
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