Paenibacillus mucilaginosus and application thereof
A bacillus and jelly-like technology, applied in the field of microbial screening, can solve problems such as ineffective inhibition of botrytis cinerea, impact on health and ecology, resistance of tomatoes and strawberries, etc., to increase soil fertility and permeability , Promote growth, improve the effect of fruit setting rate
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Embodiment 1
[0022] Example 1: Separation and screening of Jelly-like Paenibacillus WL-72
[0023] 1) Silicate bacteria solid culture medium: sucrose 5g, Na 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.5g, FeCl 3 0.005g, CaCO 3 0.1g, 0.5g soil minerals, 10-20g agar, 1000ml water, pH 7.0-7.5.
[0024] 2) Preparation of soil diluent: This soil sample was taken from a greenhouse in Huimin County, and 20 samples were sampled. Weigh 10 grams of each sample into 100ml sterile water, shake for 30 minutes, and make a concentration of 10 -1 Soil diluent.
[0025] 3) Bacterial separation: Dilute the prepared soil dilution in a 10-fold gradient, and then apply a suitable gradient of solution on the silicate bacterial solid medium, spread each sample on three plates, and incubate at 30°C for 30 hour. After the cultivation, one of the bacteria with large colonies and fast growth on the plate was selected as the experimental strain and named as Bacillus jelly-like WL-72.
Embodiment 2
[0026] Example 2: Identification of the genus of strain WL-72
[0027] 1) The morphological characteristics of strain WL-72: The colony on the solid medium of silicate bacteria is round, colorless, transparent, with neat edges, smooth, viscous, elastic and easy to stretch into silk. Under the microscope, the bacteria are rod-shaped with thick capsules, Gram staining is negative, and the spores are terminal, oval and large. The strain does not grow in common nutrient agar medium and broth medium. The protease activity test was positive, the glucose fermentation test was negative, and the mannitol fermentation test was negative.
[0028] 2) Physiological and biochemical characteristics: citric acid utilization (-), indole production (-), urinary enzyme (-), mannitol (-), rhamnose (-), etc.
[0029] 3) Molecular genetic classification and identification: The 16s rRNA gene sequence of strain WL-72 was determined, and the sequence comparison analysis showed that it was compared with man...
Embodiment 3
[0031] Example 3: Preparation of Bacillus jelly-like WL-72 powder
[0032] 1) Seed medium: glucose 10g / L, K 2 HPO 4 2g / L, MgSO 4 ·7H 2 O 1.5g / L, FeCl 3 0.005g / L, CaCO 3 2g / L, beef extract 0.5g / L, initial pH 7.0.
[0033] 2) Fermentation medium: glucose 30g / L, K 2 HPO 4 2g / L, MgSO 4 ·7H 2 O 2g / L, beef extract 5g / L, initial pH 7.0.
[0034] 3) Activation and expansion: Activate Bacillus glacius on a solid medium, and then select a single colony on the solid medium, insert it into 100ml seed medium, culture at 30°C, 200rpm for 24 hours, and expand it. As a seed liquid.
[0035] 4) Fermentation culture: Transfer the cultured seed liquid to the fermentation medium at 5% inoculum, and continue culturing at 30°C. When the spore rate reaches over 90%, the culture is terminated.
[0036] 5) Collecting and milling: Centrifuge at 5000rpm for 10min in a centrifuge to remove the fermentation supernatant, collect the bacterial sludge, then add an appropriate amount of carrier corn starch, stir we...
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