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Bamboo leaf flavonoid tablet and preparation method thereof

A technology of bamboo leaf flavonoids and tableting, applied in the field of bamboo leaf flavonoid tableting and preparation thereof, can solve the problems of slow dissolution rate of active ingredients, low bioavailability of effective active molecules, etc., achieves reduction of medication cost, prevention of cardiovascular and cerebrovascular diseases Disease, rapid dissolution effect

Pending Publication Date: 2020-07-17
JIANGSU HUIBO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bamboo leaf flavone tablet candy and many bamboo leaf flavone tablets, bamboo leaf flavone chewable tablets and other tablets can be seen everywhere in the market, but none of these food formulas use functional health food supplements, making bamboo leaf flavone products Low bioavailability of effective active molecules, slow dissolution rate of active ingredients, etc., not fully utilized in combination with functional health food supplements to produce synergistic effects, which can improve the health care efficacy of bamboo leaf flavonoids

Method used

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  • Bamboo leaf flavonoid tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A kind of bamboo leaf flavone compressed tablet

[0021] 30 parts of bamboo leaf flavonoids, 5 parts of corn peptide (5 parts of corn oligopeptide powder), 20 parts of thickener (10 parts of maltodextrin, 10 parts of microcrystalline cellulose), 20 parts of sweetener (10 parts of xylooligosaccharide , xylitol 5 parts) 15 parts, soybean lecithin 15 parts, food preservatives (0.2 parts of citric acid, D-sodium erythorbate 0.3 parts) 0.5 parts, glidant auxiliary materials (magnesium stearate 1.0 parts, micronized silica gel 2.0 parts) 3 parts.

[0022] The corn peptide is corn oligopeptide powder;

[0023] The thickener is a mixture of maltodextrin and microcrystalline cellulose;

[0024] The sweetener is a mixture of xylooligosaccharides and xylitol.

[0025] The food preservative is a mixture of citric acid and sodium D-isoascorbate;

[0026] The glidant auxiliary material is a mixture of magnesium stearate and micropowder silica gel.

[0027] Describe...

Embodiment 2

[0030] Embodiment 2: A kind of bamboo leaf flavone compressed tablet

[0031] 10 parts of bamboo leaf flavonoids, 20 parts of corn peptide (20 parts of corn oligopeptide powder), 5 parts of thickener (2 parts of maltodextrin, 2 parts of microcrystalline cellulose, 1 part of corn starch), 5 parts of sweetener (maltose 2 parts of alcohol, 2 parts of steviol glycoside, 1 part of trehalose) 5 parts, 5 parts of soybean lecithin, 3 parts of food preservatives (2 parts of malic acid, 1 part of lactic acid), excipients of glidants (0.5 parts of magnesium stearate ) 0.5 parts.

[0032] The corn peptide is corn oligopeptide powder;

[0033] The thickener is a mixture of maltodextrin, microcrystalline cellulose and cornstarch;

[0034] The sweetener is a mixture of maltitol, steviol glycoside and trehalose;

[0035] The food preservative is a mixture of malic acid and lactic acid;

[0036] The glidant auxiliary material is magnesium stearate.

[0037] The food-grade coating agent is...

Embodiment 3

[0040] Embodiment 3: A kind of bamboo leaf flavone compressed tablet

[0041] Raw materials in the following mass ratios: 10 parts of bamboo leaf flavonoids, 12 parts of corn peptide (12 parts of corn oligopeptide powder), thickener (5 parts of maltodextrin, 5 parts of microcrystalline cellulose, 2 parts of sodium carboxymethyl cellulose 12 parts), sweetener (8 parts of xylooligosaccharide, 1 part of maltitol, 1 part of trehalose) 10 parts, 10 parts of soybean lecithin, food preservative (1.0 parts of citric acid, 0.5 parts of sodium D-isoascorbate ) 1.5 parts, glidant auxiliary materials (magnesium stearate 1.0 part, talcum powder 0.5 part) 1.5 parts.

[0042] The corn peptide is corn oligopeptide powder;

[0043] The thickener is a mixture of maltodextrin, microcrystalline cellulose and sodium carboxymethyl cellulose;

[0044] The sweetener is a mixture of xylooligosaccharides, maltitol and trehalose.

[0045] The food preservative is a mixture of citric acid and sodium D...

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Abstract

The invention discloses a bamboo leaf flavonoid tablet and a preparation method thereof. The bamboo leaf flavonoid tablet is prepared from the following raw materials in parts by mass: 10-30 parts ofbamboo leaf flavonoid, 5-20 parts of corn peptide, 20-40 parts of a thickening agent, 5-15 parts of a sweetening agent, 5-15 parts of soyabean lecithin, 0.5-3 parts of a food preservative and 0.5-3 parts of flow aid auxiliary materials. The raw materials are subjected to uniform mixing, dry tabletting, coating, detecting and packaging. The bamboo leaf flavonoid tablet prepared by the formula disclosed by the invention has the advantages of quick dissolution and high bioavailability of effective component of the bamboo leaf flavonoid, and can better exert the pharmacological effects of the bamboo leaf flavonoid. After being taken, a bamboo leaf flavonoid tablet candy has the functions of preventing cardiovascular and cerebrovascular diseases, regulating blood fat, reducing blood viscosity,preventing hypertension, protecting the liver, benefiting the gallbladder, enhancing immunity and the like.

Description

technical field [0001] The invention relates to a compressed tablet of bamboo leaf flavonoids and a preparation method thereof, in particular to a formula and a preparation method for preparing bamboo leaf flavonoid tablets from bamboo leaf flavonoids, belonging to the technical field of food processing. Background technique [0002] With the continuous improvement of people's living standards, the acceleration of the pace of life and the change of food culture, many people have common problems such as high blood pressure, high blood lipids and high blood sugar that seriously affect their health due to study, life and work pressure. At the same time, more and more people are beginning to pay attention to food preservation and prevent problems before they happen. Improve the quality of life through dietary therapy and tonic conditioning. [0003] Bamboo leaf flavonoids is a natural compound extracted from light bamboo leaves. It contains a large amount of flavonoids, phenoli...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18A23L33/115A23P10/28A23P10/30A23L29/30A23L29/262A23L27/30A23L3/3508A23L3/3544A23L29/00A61K36/899A61P9/10A61P3/06A61P9/12A61P1/16A61P37/04
CPCA23L33/105A23L33/18A23L33/115A23P10/28A23P10/30A23L29/35A23L29/262A23L29/30A23L27/33A23L27/34A23L3/3508A23L3/3544A23L29/015A23L29/03A61K36/899A61P9/10A61P3/06A61P9/12A61P1/16A61P37/04A23V2002/00A23V2250/2116A23V2250/55A23V2200/242A23V2200/16A23V2250/18A23V2200/10A23V2250/5114A23V2250/51084A23V2250/5118A23V2250/51082A23V2250/638A23V2250/6422A23V2250/6416A23V2250/262A23V2250/636A23V2250/032A23V2250/044A23V2250/042A23V2250/5108A23V2200/30Y02A40/90
Inventor 徐德锋龚顺泽胡航周欢
Owner JIANGSU HUIBO BIOTECH
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