2results about How to "Implement Adaptive Processing" patented technology

Embodiments of the present specification disclose a kind of finished cigarette warehouse's adaptive control method, device and electronic equipment.The method includes determining to be processed object, and the basic information of to-be-processed object is acquired;Based on cigarette factory information and cigarette type, the stacking type timing diagram of to-be-processed object is inquired;Based on the code position information of sticking, to-be-processed object is scanned, and the control information of to-be-processed object is determined based on stacking type timing diagram and control type;Based on control information, control execution object is grabbed and moves to-be-processed object.The embodiments of the present specification can automatically identify to-be-processed object, and the basic information of to-be-processed object is acquired, then the stacking type timing diagram of to-be-processed object is inquired, finally to generate control information to realize the control of unstacking and restacking process, different control information can be adaptively generated according to the different to-be-processed object, realize the adaptive processing of different types of cigarettes of different cigarette factory production in warehouse, save manpower cost, improve the efficiency of in and out of warehouse.

The present application relates to the technical field of feed processing, and particularly relates to a preparation method of Maotai-flavor distiller's grains fermented feed, which comprises the following steps: drying treatment based on the moisture content of Maotai-flavor distiller's grains to obtain basic distiller's grains; determining the strain ratio of brewer's yeast, bacillus subtilis and aspergillus niger based on the tannin content of the basic distiller's grains to obtain a compound fermentation inoculant; inoculating and then fermenting; determining state evaluation parameters based on the total polyphenol accumulation rate, the dissolved oxygen consumption rate and the microbial activity index during the fermentation process, and performing qualified evaluation, and dynamically adjusting when unqualified; determining the fermentation end point based on the tannin degradation rate and the total polyphenol accumulation rate; and mixing the fermented distiller's grains with the basic feed at a mass ratio of 1% after low-temperature drying of the fermented distiller's grains. The present application realizes three-layer control of raw material evaluation, process control and end point determination, significantly improves the stability and content of functional active ingredients in the product, reduces the tannin and safety risk, and has a good intestinal health improvement effect on animals.