Enteral nutritional preparation containing marine bioactivity polysaccharide as well as preparation method and application thereof
A technology for enteral nutrition preparations and active polysaccharides, which is applied in the directions of medical preparations containing active ingredients, food preparation, organic active ingredients, etc., can solve the problems of difficulty in ensuring the hygiene of homogenized meals, poor gastrointestinal tract, and increased energy consumption. , to achieve the effect of improving human immunity, enhancing resistance, and promoting iron absorption
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Embodiment 1
[0031] 1 kg of the whole viscera of Pinctada martensii was crushed with a high-speed tissue grinder, soaked twice in equal volume of acetone for 24 hours and 0.5 hours respectively, filtered out the acetone, dried in an oven at 60°C for 1.5 hours, and crushed for 60 hours. Mesh sieve to get acetone powder, hydrolyze with double enzyme method (pepsin hydrolysis conditions: enzyme dosage is 4%, enzymolysis temperature is 50 ℃, pH value is 2.0~2.5, and enzymolysis time is 4h; Bacillus subtilis neutral protease hydrolysis Conditions: enzyme dosage 6%, enzymolysis temperature is 50°C, pH value is 7.0, raw material: water is 1:10, enzymolysis time is 6h), boil to kill enzyme, decolorize with diatomaceous earth: activated carbon at 2:3 After alcohol precipitation, adjust pH 2.0 and pH 7.0 to remove protein, then dialyze with 50% ethanol, pH 6.5 for precipitation for 8 hours, wash with absolute ethanol, and vacuum dry at 40°C to obtain glycosaminoglycan.
[0032] Wash the raw oysters ...
Embodiment 2
[0036] Remove non-cartilage components from squid laryngeal cartilage, wash to obtain clean cartilage, crush, extract with 2% lye at a temperature of 50°C, and the ratio of solid to liquid is 1:4, then filter the filtrate and add 2% enzyme papain, the enzymolysis temperature is 55°C, the enzymolysis time is 8h, then alcohol precipitation, and the precipitate is vacuum freeze-dried to obtain squid chondroitin sulfate.
[0037] Get 0.8g of squid chondroitin sulfate prepared above, buy clam hydrolyzate 10g from Guangdong Xingyi Marine Bioengineering Co., Ltd., buy fish meat enzyme hydrolyzate 25g from Liangshan Ketai Biological Products Co., Ltd., and buy from Tianjin Yunhai International Trade Co., Ltd. Co., Ltd. purchased 40g of soybean protein isolate, 3.12g of kelp powder from Ningbo Chaoxing Marine Biological Products Co., Ltd., 18g of carrot powder from Tianjin Zhenruo Food Industry Co., Ltd., and konjac essence from Jiahua Import and Export Trading Company Powder 3g, purch...
Embodiment 3
[0040] Shark chondroitin sulfate 0.5g was obtained according to the method of Example 2, and the clam hydrolyzate 30g was obtained according to the method of Example 1, soy protein isolate 45g was purchased from Anyang Detianli Food Co., Ltd., from Qingdao Jinyou International Trade Co., Ltd. purchased 2.4g of kelp powder, 8.5g of spinach powder and 8.5g of citrus powder from Beijing Bauderui Food Co., Ltd., and 5g of konjac fine powder from Zhengzhou Lianchuang Food Trading Co., Ltd. Beijing Vita Company purchased 0.1 g of Na-Fe-EDTA.
[0041] The above-mentioned raw materials are gradually added from a small amount to a large amount, mixed evenly with a stirring mixer, vacuum-dried at 60°C, crushed through a 60-mesh sieve, and sterilized by a microwave at 800KW for 2 minutes to obtain the enteral nutrition preparation of the present invention.
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