A kind of multifunctional base modifier and preparation method thereof
A primer and multifunctional technology, applied in the field of multifunctional primer and its preparation, can solve problems such as the increase of harmful bacteria and viruses, pesticide residues, pollution, etc. The effect of immunity
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Embodiment 1
[0013] The weight percent of each component of a multifunctional base modifier is: 10% of peanut shell powder, 5% of peanut antimicrobial peptide, 5% of peanut water-soluble dietary fiber, 4% of tea polysaccharide, 23% of diatomaceous earth, 2% of xanthan gum %, cerium ammonium nitrate 1%, zeolite powder 40%, Bacillus pumilus 2%, Bacillus subtilis CICC10071, purchased from China Industrial Microorganism Culture Collection Management Center 2%, Rhodopseudomonas palustris CICC 23812, purchased from China Industrial Microbial Culture Collection Management Center 2%, Lactobacillus plantarum CICC20766, purchased from China Industrial Microbiology Culture Collection Management Center 2%, beer yeast Saccharomyces cerevisiae CICC1921, purchased from China Industrial Microbiology Culture Collection Management Center 2%. The preparation method of the multifunctional base modifier is as follows: in a catalytic / synthesizer, microwave catalyzed reaction between xanthan gum and cerium ammoni...
Embodiment 2
[0015] The weight percent of each component of a multifunctional base modifier is: 16% of peanut shell powder, 2.5% of peanut antibacterial peptide, 2.5% of peanut water-soluble dietary fiber, 8% of tea polysaccharide, 20% of diatomaceous earth, 1% of xanthan gum %, cerium ammonium nitrate 0.5%, zeolite powder 40%, Bacillus pumilus 1.5%, Bacillus subtilis CICC10071, purchased from China Industrial Microorganism Culture Collection Management Center 2%, Rhodopseudomonas palustris CICC 23812, purchased from China Industrial Microbial Culture Collection Management Center 2%, Lactobacillus plantarum CICC 20766, purchased from China Industrial Microbiology Culture Collection Management Center 2%, beer yeast Saccharomyces cerevisiae CICC1921, purchased from China Industrial Microbiology Culture Collection Management Center 2%. The preparation method of the multifunctional base modifier is as follows: in a catalytic / synthesizer, microwave catalyzed reaction between xanthan gum and ceri...
Embodiment 3
[0017]The weight percent of each component of a multifunctional bottom modifier is: peanut shell powder 20%, peanut antibacterial peptide 3%, peanut water-soluble dietary fiber 3%, tea polysaccharide 6%, diatomite 26%, xanthan gum 1.2% %, cerium ammonium nitrate 0.8%, zeolite powder 30%, Bacillus pumilus 2%, Bacillus subtilis CICC10071, purchased from China Industrial Microorganism Culture Collection Management Center 2%, Rhodopseudomonas palustris CICC 23812, purchased from China Industrial Microbial Culture Collection Management Center 2%, Lactobacillus plantarum CICC20766, purchased from China Industrial Microbiology Culture Collection Management Center 2%, beer yeast Saccharomyces cerevisiae CICC1921, purchased from China Industrial Microbiology Culture Collection Management Center 2%. The preparation method of the multifunctional base modifier is as follows: in a catalytic / synthesizer, microwave catalyzed reaction between xanthan gum and cerium ammonium nitrate for 5 minut...
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