Enzymatic hydrolysis preparation technology of bifidobacteria and lactic acid bacteria mixed fermented bacteria and application thereof
A technology of mixed fermentation bacteria and bifidobacteria, which is applied in the field of enzymatic hydrolysis preparation process of mixed fermentation bacteria of bifidobacteria and lactic acid bacteria, can solve the problems of ineffective treatment and health care, low equipment utilization rate and bacteria yield, and product use effect No obvious problems, etc., to achieve the effect of improving human immunity, improving self-disease resistance, photosynthesis and stress resistance
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[0025] Example 1
[0026] Preparation of expanded strain
[0027] Medium preparation: 10 grams of walnut kernels, 10 grams of peanut kernels, 5 grams of sodium caseinate, 3 grams of L-arginine, 3 grams of tomato powder, 6 grams of beef extract, 2 grams of yeast extract powder, 5 grams of peptone, Citrate amine 0.1 g, serine 0.6 g, sodium chloride 3 g, lactose 5 g, glucose 8 g, sodium acetate 8 g, anhydrous calcium chloride 0.1 g, dipotassium hydrogen phosphate 3.2 g, 500,000 units of lipase 10 G, 100,000 units of fig enzyme 10 g, 1000 ml tap water, natural pH.
[0028] Operation: pretreatment of raw materials:
[0029] First take 300ml of the water in the formula, put it into the grinder, then put walnut kernels, peanut kernels, sodium caseinate, anhydrous calcium chloride, and then start the grinder to make it into a slurry, filter the waste residue to collect the slurry , And then add the remaining water in the formula to the slurry, heat the slurry to 55℃±2℃, add 500,000 units of...
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[0031] Example 2
[0032] Preparation of first-level seed culture solution
[0033] Recipe: 20 grams of walnut kernels, 20 grams of peanut kernels, 10 grams of sodium caseinate, 5 grams of L-arginine, 6 grams of tomato powder, 8 grams of beef extract, 3 grams of yeast extract powder, 3 grams of peptone, amine citrate 0.15 g, serine 0.8 g, gluconic acid 0.4 g, sodium chloride 3 g, lactose 10 g, glucose 15 g, sodium acetate 6 g, anhydrous calcium chloride 0.1 g, dipotassium hydrogen phosphate 2 g, 500,000 units of fat 10 grams of enzyme, 10 grams of 100,000 units of fig enzyme, 1000 ml of tap water, natural pH.
[0034] Operation: pretreatment of raw materials: first take 600 ml of water in the formula, put it into the grinder, then add walnut kernels, peanut kernels, sodium caseinate, anhydrous calcium chloride, and then start the grinder to beat them into a slurry Filter and discard the residue to collect the slurry, then add the remaining water in the formula to the slurry, heat t...
Example Embodiment
[0035] Example 3
[0036] Preparation of first-level strain
[0037] Divide the first-level seed culture solution into triangular flasks according to the amount, then tie the mouth of the bottle with eight layers of gauze and two layers of kraft paper, and put it in a medical sterilizer for sterilization. Open the exhaust valve on the sterilizer before sterilization. , Turn off when a small amount of steam is discharged. When the pressure on the sterilizer reaches 0.05 MPa, open the exhaust valve to exhaust for 6-8 minutes, then close the exhaust valve, and continue to heat up. When the pressure reaches 0.1-0.14 MPa, keep it for 25 minutes, and then turn off. After the bacteria are completed, leave the heating source and let it cool down naturally. When the pressure gauge is reset to zero, turn on the sterilizer, take out the sterilized triangular flask culture medium and place it in the ultra-clean workbench to let it cool down to 37℃ naturally, and then cultivate the above. Add...
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