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Chenopodium quinoa chewable tablet and preparation method thereof

A technology of chewable tablets and quinoa, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single deep-processed products, low market share, and insufficient scope, etc. To achieve the effect of improving decomposition and release, improving taste and delicate taste

Pending Publication Date: 2020-02-18
甘肃有色冶金职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, quinoa or seabuckthorn is usually used as the main ingredient for primary processing. The scope of deep processing of quinoa and seabuckthorn is not wide enough. At the same time, the deep processing products are single, with monotonous functions, and their market share is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of quinoa chewable tablet, the specific steps are as follows:

[0030] Preparation of quinoa protein powder: Clean the qualified quinoa, dry it, grind it into 100-mesh micropowder through a flour machine, grind and extract, adjust the pH to 5 with 10% hydrochloric acid, stir evenly, and Centrifuge at ℃ for 60min, rotate at 6000rad / min, vacuum extract the supernatant, and flow through a composite membrane with a pore size of 10nm for ultrafiltration concentration. Neutralize with sodium oxide solution and spray dry to obtain small molecule quinoa protein isolate;

[0031] Preparation of seabuckthorn fruit powder: wash, remove core, pulverize with ultrafine pulverizer at -10°C, press, sieve, centrifuge, add 0.002% endoprotease to enzymatically hydrolyze, clarify, the solution passes through a nylon membrane reverse osmosis membrane, concentrated, spray-dried to obtain seabuckthorn fruit powder;

[0032] Preparation of barley malt powder: select qual...

Embodiment 2

[0035] A chewable quinoa tablet and a preparation method thereof, specifically comprising the following steps;

[0036] Preparation of quinoa protein powder: Clean the qualified quinoa, dry it, grind it into a 50-mesh micropowder through a flour machine, refine and extract it, adjust the pH to 5 with 5% hydrochloric acid, stir evenly, and mix it at 15 Centrifuge at ℃ for 45min at a speed of 8000rad / min, vacuum extract the supernatant, and flow through a composite membrane with a pore size of 10nm for ultrafiltration and concentration. The composite membrane is composed of an inorganic ceramic membrane and an organic membrane. Neutralize with sodium oxide solution and spray dry to obtain small molecule quinoa protein isolate;

[0037] Preparation of seabuckthorn fruit powder: wash, remove core, pulverize with ultrafine pulverizer at -20°C, press, sieve, centrifuge, add 0.001% endoprotease and telopeptidase two plant proteolytic biological enzymes, enzyme Solution, clarificatio...

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Abstract

The present invention discloses a chenopodium quinoa chewable tablet and a preparation method thereof, and relates to the field of health-care nutritional products. The chenopodium quinoa chewable tablet comprises chenopodium quinoa protein powder, high-protein barley malt powder, sea buckthorn fruit powder, dietary fiber, beta-cyclodextrin, magnesium stearate, and acacia gum. A composite membraneand a reverse osmosis membrane are used to respectively treat chenopodium quinoa and sea buckthorn fruits and separate a variety of biologically active protein components, the various raw material components are fully integrated into the chewable tablet, mouthfeel of the product is improved, mouthfeel of the chewable tablet is more delicate, and rich nutrients of the finished product are also more conductive for absorption. The chenopodium quinoa chewable tablet contains a large amount of flavonoids, polyphenols, saponins and other antioxidant active ingredients, can scavenge free radicals ofhuman body, and helps to enhance human immunity when eaten frequently, also is comprehensive in nutrition, has functions of promoting digestion, strengthening stomach and removing stagnated food, andcan also be served as breakfast for consumption.

Description

technical field [0001] The invention relates to a health care product, in particular to a quinoa chewable tablet and a preparation method thereof. Background technique [0002] Quinoa is an alkaline food with whole grain, complete nutrition and complete protein, and has nutritional activity. The protein content of high-quality quinoa is as high as 16% to 22% (beef 20%). The quality is equivalent to milk powder and meat, and it is rich in various amino acids. Among them, there are all 9 kinds of essential amino acids necessary for the human body, the proportion is appropriate and easy to absorb, especially rich in lysine, which is lacking in plants, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper and other mineral nutrients High, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, α-linolenic acid, β-glucan and other beneficial compounds, the dietary fiber content is as high as 7.1% , choles...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/105A23L33/21A23L7/20A23L19/00A23P10/28
CPCA23L33/185A23L33/105A23L33/21A23L7/20A23L19/09A23P10/28A23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2200/32A23V2250/21A23V2250/548
Inventor 陈卫东陈艳丽崔三财
Owner 甘肃有色冶金职业技术学院
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