Food composition with effects of reducing blood sugar and blood lipid, and preparation method and application of food composition

A technology for reducing blood sugar and lipids, and a composition, is applied to the food composition, preparation and application fields with the effect of reducing blood sugar and lipids, and can solve the problems of side effects, adverse reactions, therapeutic effects, etc., and achieves the reduction of blood lipid levels and blood sugar effect

Pending Publication Date: 2020-09-08
重庆小糖健康科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicines for lowering blood lipids mainly include statins, etc. These drugs are effective in lowering blood lipids, but they are expensive and have certain adverse reactions; in terms of TCM treatment, TCM treatment is often a combination of Chinese medicine through multiple links, multiple channels, and multiple targets. , acts on multiple organs and systems of the whole body, and exerts effects through various mechanisms. The specific therapeutic principle of traditional Chinese medicine is not clear, so there may be therapeutic effects, and there may also be side effects

Method used

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  • Food composition with effects of reducing blood sugar and blood lipid, and preparation method and application of food composition
  • Food composition with effects of reducing blood sugar and blood lipid, and preparation method and application of food composition
  • Food composition with effects of reducing blood sugar and blood lipid, and preparation method and application of food composition

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation of embodiment 1 food composition of the present invention

[0019] (1) Take by weighing 35% whey protein powder, 3.5% konjac gum, 8% oat flour, 16% inulin, 10% fructooligosaccharide, 5% superfine powder of red snake grape leaf powder, 0.5% microcrystalline cellulose, 8% % maltodextrin and functional additives of the following ingredients: 0.7% sodium iron edetate, 6% calcium carbonate, 0.45% zinc gluconate, 1% magnesium oxide, 0.001% vitamin A, 0.002% beta-carotene, 0.00001% Vitamin D, 0.076% Vitamin E, 0.009% Vitamin B1, 0.009% Vitamin B2, 0.0072% Vitamin B6, 0.00001% Vitamin B12, 1% Vitamin C, 0.0006% Folic Acid, 0.11% Niacin, 0.022% Pantothenic Acid, 1.1% Taurine;

[0020] (2) After weighing each raw material component, pack it into a powder.

Embodiment 2

[0021] The preparation of embodiment 2 food composition of the present invention

[0022] (1) Weigh 50% whey protein powder, 5% konjac gum, 10% oat flour, 20% inulin, 15% fructooligosaccharide, 8% superfine powder of red snake grape leaf powder, 0.5% microcrystalline cellulose, 11 % maltodextrin and functional additives of the following ingredients: 1.4% sodium ferric edetate, 9% calcium carbonate, 0.65% zinc gluconate, 3% magnesium oxide, 0.02% vitamin A, 0.005% beta-carotene, 0.00002% Vitamin D, 0.18% Vitamin E, 0.022% Vitamin B1, 0.022% Vitamin B2, 0.022% Vitamin B6, 0.000066% Vitamin B12, 2.25% Vitamin C, 0.006% Folic Acid, 0.33% Niacin, 0.08% Pantothenic Acid, 1.4% Taurine;

[0023] (2) After weighing each raw material component, pack it into a powder.

Embodiment 3

[0024] The preparation of embodiment 3 food composition of the present invention

[0025] (1) Take by weighing 39.5% whey protein powder, 4.6% konjac gum, 9.2% oat flour, 16.4% inulin, 13.8% fructooligosaccharide, 6% superfine powder of red snake grape leaf powder, 0.5% microcrystalline cellulose, 10 % maltodextrin and functional additives of the following ingredients: 0.8% sodium ferric edetate, 7% calcium carbonate, 0.5% zinc gluconate, 2.5% magnesium oxide, 0.01% vitamin A, 0.005% beta-carotene, 0.000014% vitamin D, 0.15% vitamin E, 0.01% vitamin B1, 0.01% vitamin B2, 0.015% vitamin B6, 0.00005% vitamin B12, 1.6% vitamin C, 0.004% folic acid, 0.26% niacin, 0.05% pantothenic acid, 1.2% Taurine.

[0026] (2) After weighing each raw material component, pack it into a powder.

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Abstract

The invention provides a food composition with effects of reducing blood sugar and blood lipid. The food composition is mainly composed of the following components in percentage by weight: 35-50% of whey protein powder, 3.5-5% of konjac glucomannan, 8-10% of oat flour, 16-20% of inulin, 10-15% of fructo-oligosaccharide, 5-8% of ampelopsis grossedentata leaf superfine powder, 0.5% of microcrystalline cellulose, 8-11% of maltodextrin and a functional additive. Meanwhile, the invention also provides a preparation method and application of the food composition, and main component food materials ofthe food composition provided by the invention are finely selected natural raw materials, are simple and easy to obtain, do not contain any hormone or preservative, and are free of preservatives; thewhey protein powder, the konjac glucomannan, the oat flour, the inulin, the fructo-oligosaccharide and the ampelopsis grossedentata leaf superfine powder play a synergistic effect under a specific dosage, so that the blood lipid level and the blood sugar in blood are remarkably reduced.

Description

Technical field: [0001] The invention belongs to a food composition capable of lowering blood sugar and lipid. Background technique: [0002] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors acting on the body to cause hypofunction of pancreatic islets and insulin resistance. Clinically, hyperglycemia is the main feature. Typical cases may show polyuria, polydipsia, polyphagia, weight loss, etc., that is, "three more and one less" symptoms. Once diabetes (blood sugar) Poor control will lead to complications, leading to failure of the kidneys, eyes, feet and other parts of the disease, and can not be cured. In the treatment of diabetes, Western medicine mainly uses insulin injection or simple use of hypoglycemic drugs. Long-term injection of insulin will lead to degeneration of islet function. It acts on multiple organs and systems of the whole body, and exerts its...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/19A23L33/21A23L7/10
CPCA23L33/10A23L33/19A23L33/21A23L7/198A23V2002/00A23V2200/328A23V2200/3262A23V2250/284A23V2250/5062A23V2250/5066A23V2250/5114A23V2250/51084A23V2250/54252A23V2250/0644A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/1614A23V2250/161A23V2250/211A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/71A23V2250/712A23V2250/7046A23V2250/705A23V2250/7056
Inventor 赵煜
Owner 重庆小糖健康科技有限公司
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