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Bubble shelled melon seeds and production method thereof

A production method and the technology of melon seeds, which are applied in the field of bubble melon seeds and their production, can solve the problems of affecting the absorption and utilization of vitamins, reducing the nutritional value of food, and affecting the digestion and absorption of food, so as to achieve a soft and smooth taste and improve the mouthfeel , the effect of novel taste

Pending Publication Date: 2021-02-02
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, high-temperature fried food will destroy many nutrients
Vitamin A, vitamin D and vitamin E are lost, and the heat supply is reduced; essential fatty acids are destroyed, affecting the absorption and utilization of vitamins, which in turn affects the digestion and absorption of food, so the nutritional value of food is greatly reduced
[0004] Under the national health trend of reducing sugar and oil, deep-fried and crispy melon seeds obviously cannot meet people's current demands for healthy food

Method used

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  • Bubble shelled melon seeds and production method thereof
  • Bubble shelled melon seeds and production method thereof
  • Bubble shelled melon seeds and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of production method of bubble melon seeds, comprises the following steps:

[0045] S1. Weigh the mixed powder and sugar water according to the mass ratio of 1:0.8; the preparation method of the sugar water is: white granulated sugar and water are mixed according to the mass ratio of 1:0.6;

[0046] The mixed powder comprises the following mass parts raw materials: 30 parts of resistant dextrin, 20 parts of cornstarch, 50 parts of modified starch, 0.1 part of composite leavening agent; described composite leavening agent is made up of baking soda and ammonium bicarbonate, wherein The mass ratio of baking soda to ammonium bicarbonate is 1:0.5;

[0047] S2. The raw material of melon seeds is oil sunflower kernels, the ratio of melon seeds to mixed powder is 1:1; put 100kg of melon seeds into the wrapping machine, turn on the machine, sprinkle 8kg of sugar water and stir for 3 minutes under stirring conditions, so that the surface of melon seeds Wet, then add 10kg ...

Embodiment 2

[0056] A kind of production method of bubble melon seeds, comprises the following steps:

[0057] S1. Weigh the mixed powder and sugar water according to the mass ratio of 1:0.7; the preparation method of the sugar water is: white granulated sugar and water are mixed according to the mass ratio of 1:0.7;

[0058] The mixed powder comprises the following mass parts raw materials: 40 parts of resistant dextrin, 30 parts of cornstarch, 30 parts of modified starch, 0.3 part of composite leavening agent; the composite leavening agent is made up of baking soda and ammonium bicarbonate, wherein The mass ratio of baking soda to ammonium bicarbonate is 1:0.3;

[0059] S2. Sunflower kernels are selected as the raw material of melon seeds. The ratio of melon seeds to mixed powder is 1:0.9. Put 100Kg of melon seeds into a wrapping machine, add 10kg of sugar water to wet the surface, and stir for 2 minutes to make the surface of melon seeds moist. Wet, then add 14kg of mixed powder, stir,...

Embodiment 3

[0068] A kind of production method of bubble melon seeds, comprises the following steps:

[0069] S1. Weigh the mixed powder and sugar water according to the mass ratio of 1:0.6; the preparation method of the sugar water is: white granulated sugar and water are mixed according to the mass ratio of 1:0.8;

[0070] Described mixing powder comprises following mass parts raw material: 50 parts of resistant dextrins, 10 parts of cornstarch, 40 parts of modified starches, 0.5 part of composite leavening agent; Described composite leavening agent is made up of baking soda and ammonium bicarbonate, wherein The mass ratio of baking soda to ammonium bicarbonate is 1:0.2.

[0071] S2. The raw material of melon seeds is oil sunflower kernels. The ratio of melon seeds to mixed powder is 1:0.8. Put 100Kg of melon seeds into the wrapping machine, turn on the machine, sprinkle 5kg of sugar water under stirring conditions, stir for 3 minutes, and moisten the melon seeds. Then add 8kg of mixed...

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Abstract

The invention provides bubble shelled melon seeds and a production method thereof. Compared with the prior art, a technology for performing drying by utilizing the sublimation principle is that a dried substance is quickly frozen at a low temperature to form a compact, loose and porous network structure; then freeze-dried coated shelled melon seeds are uniformly baked by utilizing hot air flow ofa vibration bed, and the shelled melon seeds taste crisper and more delicious in cooperation with a coating flour raw material; and then seasoning powder maintains the stability of the bubble feelingby adopting an embedding technology. Moreover, the fruity flavor and the bubble feeling are combined to be applied to the baked shelled melon seeds for the first time, and then freeze-dried fruits areadded, so that the product is novel and unique in taste, and the popular refreshing taste is dominated.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an air-bubbled sunflower seed kernel and a production method thereof. Background technique [0002] Melon seeds are rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1 and other nutrients. The rich potassium contained in it is beneficial to protect heart function and prevent high blood pressure; the vitamin E contained in it can prevent aging, improve immunity and prevent cardiovascular diseases. The phytosterols and phospholipids contained in melon seeds can inhibit the synthesis of cholesterol in the human body, prevent excessive plasma cholesterol and arteriosclerosis. Melon seeds can also regulate brain cell metabolism and improve its inhibitory function, so it can be used for hypnosis. [0003] Coated fried food is a traditional convenience food. It uses fat as a heat exchange medium to make the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
CPCA23L25/25
Inventor 牛超峰李蒙娜顾千辉魏本强陆超群章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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