6 results about "Saccharomyces sp." patented technology

The present invention relates to a process for producing plant-based fermented food or feed containing plant protein with umami-rich sensory profile and improved nutritional profile, as well as products obtained therefrom and uses thereof. In particular the present invention relates to a process for producing fermented food or feed wherein the plant proteins are cross-fermented by the use of the combination of Propionibacterium spp., Lactobacillus spp., Aspergillus spp., and Saccharomyces spp. as well as products obtained therefrom and uses thereof. The process of the invention is based on the use of solid-state-fermentation (SSF) and submerged fermentation (SMF).

The subject of the application is a dietary supplement containing 2.5 - 7 wt.% indole-3-carbinol, 2 - 6 wt.% epigallocatechin gallate, 30 - 70 wt.% myo-inositol, 6 - 12.5 wt.% N-acetylcysteine, 2.5 - 7 wt.% quercetin, 5 - 8.5 wt.% Omega-3 acid, 5 - 8.5 wt.% alphalipoic acid, 2 - 6 wt.% vitamin C, 1 - 5 wt.% resveratrol, 0.01 - 0.2 wt.% vitamin D3, 0.5 - 3.5 wt.% vitamin E, 0.2 - 15 wt.% alpha-lactalbumin, 0.04 - 20 wt.% curcumin, 0.2 – 15% w / w D-chiroinositol, 0.2- 24% w / w inulin, a probiotic consisting of a mixture of strains of the Lactobacillus, Bifidobacterium and Saccharomyces genera for patients with reproductive system diseases supporting the reduction of estrogen levels and estrogen and progesterone receptors.

The invention discloses saccharomycetes for fermenting rice and application of the saccharomycetes, and relates to the technical field of microorganisms. The content of polyphenols in a rice fermentation product obtained after rice is fermented by the saccharomycetes Saccharomyces sp.ZR003 disclosed by the invention is obviously increased, a new substance erythritol is generated, and the components of the obtained rice fermentation product are obviously superior to those of other saccharomycetes; the rice leavening has skin moisturizing, anti-oxidation and anti-inflammatory effects, is beneficial to promoting skin repair, and can be widely applied to preparation of medicines and cosmetics.

The invention relates to the technical field of fermentation engineering, and particularly discloses a preparation method and application of a ginseng leavening for improving the content of transformed ginsenoside CK. The preparation method comprises the following fermentation conditions: 1) performing carbon source and nitrogen source combined regulation on ginseng root hair fermentation liquor; (2) inoculating the three probiotics into the ginseng root hair fermentation liquor in stages, and carrying out synergistic fermentation; 3) regulating and controlling the dissolved oxygen level in stages; 4) regulating and controlling fermentation conditions by stages; the carbon source comprises fructo-oligosaccharide, inulin and xylooligosaccharide; the nitrogen source comprises soybean protein isolate and pea protein; the probiotics comprise strains of the genus Lactobacillus, the genus Bifidobacterium and the genus Saccharomyces. According to the method, the yield of ginsenoside CK in the ginseng leavening can be remarkably increased, the fermentation efficiency is improved, and the fermentation period is shortened.

The invention relates to an active yeast of the Saccharomyces genus for use in the treatment of white faeces syndrome (WFS) in shrimp. The invention also relates to a food composition for shrimp comprising at least one active yeast of the Saccharomyces genus.

The application discloses a yeast for fermenting rice and application thereof, and relates to the technical field of microorganisms. Saccharomyces sp. The polyphenol content in the rice ferment obtained after the rice is fermented by the yeast ZR003 is obviously improved, and a new substance, erythritol, is generated, and the composition of the obtained rice ferment is obviously superior to that of other yeast; the rice ferment has the effects of skin moisturizing, antioxidation and anti-inflammation, is beneficial to promoting skin repair, and can be widely applied to the preparation of medicines and cosmetics.