Producing method of rhodotorula mucilaginosa for holothurian
A production method, the technology of rhodotorula gumi, which is applied in application, animal feed, fungi, etc., can solve the problems of low content of astaxanthin and lysine, slow growth and reproduction of strains, and inability to meet production and application requirements, and achieve The effect of bright color, fast reproduction speed, and easy production and promotion
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[0017] The marine gelatinous rhodotorula for sea cucumbers obtained by the present invention is rich in protein, amino acid, vitamin, unsaturated fatty acid, carotenoid, astaxanthin and other bioactive substances. The chemical name of astaxanthin is 3,3'-dihydroxy-4,4'-diketo-β-carotene, which is a fat-soluble bright red pigment, which has the functions of promoting growth, resisting diseases, and enhancing color, and can promote nutrient digestion and absorption and digestion and utilization of feed.
[0018] The production and fermentation steps of marine gum rhodotorula are as follows:
[0019] 1. Seed parent activation
[0020] Sea cucumbers, such as Rhodotorula mucilaginosa MY96, were transferred to the newly prepared slant of Kjeldahl flasks containing Rhodotorula mucilaginosa medium, activated and cultured for 72-96 hours at a temperature of 25°C to activate and mature The bacteria in the final Kelvin flask are called seeds. The composition of the slant medium for se...
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