Probiotic bee pollen and preparation method thereof

A bee pollen and probiotic technology, applied to bacteria used in food preparation, food forming, food science and other directions, can solve the problems of low wall breaking rate, high wall breaking rate, long time, etc. The effect of high wall rate

Inactive Publication Date: 2016-08-10
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the above-mentioned fermentation wall-breaking methods, the flavor of the Aspergillus fermentation method is poor; the oyster mushroom fermentation method and the shiitake mushroom fermentation method are prone to miscellaneous bacterial infection, slow mycelial growth, ...

Method used

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  • Probiotic bee pollen and preparation method thereof
  • Probiotic bee pollen and preparation method thereof
  • Probiotic bee pollen and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] raw material preparation

[0097] 1. Preparation of plant extracts

[0098] Its preparation method is:

[0099] Mix barley malt and wheat malt evenly at a mass ratio of 9:2, and crush them to a particle size of 0.8mm to obtain crushed malt; then ultrasonically clean papaya, pineapple, and figs in an ultrasonic cleaning machine for 8 minutes at a power of 200W and a frequency of 30KHz. Drain, crush at room temperature to a particle size of 0.8mm, and mix evenly according to the mass ratio of 8:2:1.5, add crushed malt 4 times the mass of the mixture to obtain a raw material mixture, add water 2 times the mass of the raw material mixture, and adjust the pH value with citric acid For 3.5, microwave extraction is carried out under the condition of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and interval irradiation is carried out: irradiation is 10s, the interval is 10s, the temperature is controlled at 30°C, and the irradi...

Embodiment 2

[0118] A probiotic Haematococcus pluvialis bee pollen is mainly prepared from the following raw materials in parts by weight:

[0119] 165 parts of bee pollen, 20 parts of plant extract, 15 parts of chrysalis intestinal extract, 8 parts of modified dietary fiber, 11 parts of oligosaccharides, 8 parts of Lactobacillus plantarum powder, 4 parts of isomalt, 4 parts of mango powder , 0.9 parts of Haematococcus pluvialis;

[0120] Wherein the bee pollen is sesame bee pollen;

[0121] A preparation method of probiotic Haematococcus pluvialis bee pollen, comprising the steps of:

[0122] 1) Weigh each raw and auxiliary material according to the formula;

[0123] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 4 minutes at room temperature, rinse, drain, soak in 16% sericin peptide solution by mass percentage for 6 minutes, take it out , freeze at -20°C for 8 minutes, crush, and immediately heat in a...

Embodiment 3

[0129] A probiotic fish oil bee pollen is mainly prepared from the following raw materials in parts by weight:

[0130] 160 parts of bee pollen, 15 parts of plant extract, 13 parts of chrysalis intestinal extract, 7 parts of modified dietary fiber, 9 parts of oligosaccharides, 7 parts of Lactobacillus plantarum powder, 3 parts of isomalt, 3 parts of mango powder , 0.5 parts of fish oil;

[0131] Wherein the bee pollen is corn bee pollen;

[0132] A preparation method of probiotic fish oil bee pollen, comprising the steps of:

[0133] 1) Weigh each raw and auxiliary material according to the formula;

[0134] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 3 minutes at room temperature, rinse, drain, soak in 13% sericin peptide solution by mass percentage for 5 minutes, take it out , freeze at -18°C for 5 minutes, crush, and immediately heat in a microwave at 3Kw power, frequency 2450MHz, temp...

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Abstract

The invention discloses probiotic bee pollen and a preparation method thereof. With bee pollen as a main raw material, a natural plant-sourced enzyme being high in enzyme activity and abundant in enzyme system is compounded with a pupa intestine extract, which contains the most original and the most comprehensive enzyme system during formation of the bee pollen and is composed of saliva and intestines of queen bee larvas and drone pupae, wherein the bee pollen is quickly, effectively and deeply subjected to cell wall disruption with microwave high-temperature instant puffing technology and probiotic fermentation technology for the special biological enzymolysis, microwave high-temperature instant puffing and probiotic fermentation, thereby preparing the cell-disruption bee pollen. The bee pollen is then compounded with one or more functional auxiliary materials scientifically to prepare the probiotic bee pollen which maintains the natural flavor and nutrients of the bee pollen as most as possible, has high cell disruption rate, is high in efficiency and is strong in functions.

Description

technical field [0001] The invention relates to bee pollen, in particular to a probiotic bee pollen and a preparation method thereof. Background technique [0002] Bee pollen refers to the pollen clusters brought back by bees when they collect honey, and the pollen formed after storage and fermentation in the hive. When bees collect honey, their pollen-carrying feet collect pollen and form pollen clusters, which are stored after entering the hive. Its main therapeutic ingredients are: protein, amino acid, vitamin, bee pollen, trace element, active enzyme, flavonoid compound, lipid, nucleic acid, brassinolide, phytic acid, etc. Among them, the amino acid content and ratio are the closest to the amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. Bee pollen is a concentrate of substances with nutritional and medicinal value, which contains proteins, carbohydrates, minerals, vitamins an...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L5/20A23L5/30A23L33/105A23L33/10A23L33/125A23L33/135A23L33/21A23P30/30
CPCA23V2002/00A23V2400/169A23V2200/30A23V2250/0642A23V2250/204A23V2250/21A23V2250/2136A23V2250/28A23V2250/5116A23V2250/5488A23V2250/55A23V2250/622A23V2250/632A23V2250/6412A23V2300/14A23V2300/20A23V2300/48
Inventor 邵素英
Owner 邵素英
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