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Sugarcane vinegar beverage and making method thereof

A technology for sugarcane vinegar and beverages, which is applied in pharmaceutical formulations, plant raw materials, food ingredients containing inorganic compounds, etc., can solve the problems of poor taste, short storage time, long production cycle, etc., and achieve long product shelf life, short production cycle, The effect of prolonging the storage time

Inactive Publication Date: 2017-04-26
广西好青春生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a sugarcane vinegar beverage and a preparation method thereof, so as to solve the problems of long production cycle, short storage time, and poor taste in the production of breath-removing tea beverages in the prior art.

Method used

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  • Sugarcane vinegar beverage and making method thereof

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preparation example Construction

[0040] The preparation method of described sugarcane vinegar drink, comprises the following steps:

[0041] S1: Sugarcane is cleaned, squeezed, and solid-liquid separated to obtain clarified sugarcane juice;

[0042] S2: the preparation of tea polyphenols, comprising the following steps:

[0043] S21: Dry the green tea until the water content is ≤9%, then pulverize it, pass it through a 60-80 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 75%-80% at a mass ratio of 1:9-11, and microwave it at a microwave power of 100 -160W, extract at 40-42°C for 25-34min, filter, and concentrate to obtain crude tea polyphenol extract A;

[0044] S22: Add the tea polyphenol crude extract A prepared in step S21 into the KCl solution with a concentration of 12%-16%, adjust the pH to 5.2-6, and remove impurities at a centrifugal speed of 3500-4500r / min, using Filtrate the centrifuged solution with a filter membrane with a pore size of 0.03-0.1 μm at a temperature of...

Embodiment 1

[0053] A sugarcane vinegar beverage, characterized in that, in parts by weight, it comprises the following raw materials: 210 parts of sugarcane, 150 parts of green tea, 15 parts of hawthorn, 12 parts of wrinkled ageratum, 11 parts of cassia twig, 13 parts of angelica dahurica, 14 parts of cardamom , 7 parts of mint, 10 parts of forsythia, 10 parts of mulberry bark, 12 parts of Anemarrhena, 12 parts of sweet-scented osmanthus, 11 parts of sugarcane vinegar, 3.5 parts of nisin, 8 parts of maltose, 4 parts of starch sugar, acesulfame potassium 0.1 part, 0.7 part of xylitol, 0.8 part of vitamin C, 0.7 part of vitamin K, 0.8 part of vitamin A, 0.6 part of alanine, 0.4 part of glutamic acid, 0.5 part of aspartic acid, 0.3 part of glycine, iron element 0.15 parts, 0.16 parts of selenium, 0.2 parts of iodine, 0.16 parts of zinc, 1 part of polypropylene pyrrolidone, 0.1 part of sodium hydroxypropyl methylcellulose, 0.2 parts of potassium polyacrylate, 0.18 parts of sodium alginate, DuP...

Embodiment 2

[0066] A sugarcane vinegar beverage, characterized in that, in parts by weight, it comprises the following raw materials: 180 parts of sugarcane, 122 parts of green tea, 12 parts of hawthorn, 9 parts of Huoxiang, 9 parts of cassia twig, 11 parts of Angelica dahurica, 7 parts of cardamom , 5 parts of mint, 6 parts of forsythia, 5 parts of mulberry bark, 8 parts of Anemarrhena, 8 parts of sweet-scented osmanthus, 9 parts of sugarcane vinegar, 2.2 parts of nisin, 7 parts of maltose, 3 parts of starch sugar, acesulfame potassium 0.1 part, xylitol 0.5 part, vitamin C 0.6 part, vitamin K 0.5 part, vitamin A 0.7 part, alanine 0.5 part, glutamic acid 0.3 part, aspartic acid 0.4 part, glycine 0.2 part, iron element 0.07 0.12 parts of selenium, 0.15 parts of iodine, 0.14 parts of zinc, 0.8 parts of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, 0.14 parts of potassium polyacrylate, 0.14 parts of sodium alginate, DuPont EEA2112AC phase 0.8 parts of compatib...

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Abstract

The invention discloses a sugarcane vinegar beverage and a making method thereof. The sugarcane vinegar beverage is made from sugarcane, green tea, hawthorns, wrinkled gianthyssop herb, cassia twigs, radix angelicae dahuricae, semen alpiniae katsumadai, herba menthae, fructus forsythiae, white mulberry root-bark, rhizoma anemarrhenae, osmanthus flowers, sugarcane vinegar, polypropylene pyrrolidone, sodium hydroxypropyl methyl cellulose, potassium polyacrylate, sodium alginate, an American Dupont EEA2112AC compatilizer, a food-grade antioxidant potassium erythorbate, xanthan gum, nisin, maltose, starch sugar, acesulfame potassium, xylitol, vitamin C, vitamin K, vitamin A, alanine, glutamic acid, aspartic acid, glycine, ferric elements, selenium elements, iodine elements, zinc elements, sucralose, sodium tripolyphosphate, sodium hexametaphosphate, carvone, dihydrojiasmone, isoamyl acetate and 2-hexenol through the steps of sugarcane juice and tea polyphenol preparing, mixing, sterilizing, filling, opening sealing and the like. The beverage has the strong tea aroma and can effectively treat or relieve a halitosis symptom.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of agricultural product processing, and in particular relates to a sugarcane vinegar beverage and a preparation method thereof. [0003] 【Background technique】 [0004] In the world's total sugar production, sucrose accounts for about 70%. With the continuous development of various starch sugars, people's consumption habits are gradually changing, and various factors have caused changes in the relationship between supply and demand, resulting in large fluctuations in the sales and prices of sucrose in recent years. At present, the leading foods using sugarcane resources are sucrose and wine, but there are few reports on using sugarcane juice to brew vinegar. It is necessary to develop sugarcane juice-flavored vinegar beverages as a new leading product of sugarcane resources, so as to bring new economic benefits to the sugarcane industry. growth point. [0005] Sugarcane juice is cold in nature and ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A61K36/9062A61P1/02A61K31/19
CPCA23L2/02A23L2/52A23V2002/00A61K9/0095A61K31/19A61K36/232A61K36/532A61K36/534A61K36/54A61K36/605A61K36/63A61K36/634A61K36/734A61K36/82A61K36/8964A61K36/899A61K36/9062A61K47/38A61K2236/31A61K2236/331A23V2300/14A23V2200/30A23V2250/21A23V2200/16A23V2250/616A23V2250/6422A23V2250/708A23V2250/714A23V2250/702A23V2250/0618A23V2250/0604A23V2250/061A23V2250/0622A23V2250/1592A23V2250/1626A23V2250/1598A23V2250/1642A23V2250/16A23V2250/51082A23V2250/5026A23V2250/264A23V2250/5086A23V2250/1614A23V2250/214A23V2250/2132A61K2300/00
Inventor 陆明山
Owner 广西好青春生物科技有限公司
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