Preparation method of carbon nano-particles from mature vinegar

A technology of carbon nanoparticles and fluorescence, applied in nanotechnology, nano-optics, nanotechnology, etc., can solve the problems of harsh preparation conditions, side effects, and long time required for the preparation method, and achieve good fluorescence characteristics and biocompatibility , high safety, good effect

Inactive Publication Date: 2018-01-19
DALIAN POLYTECHNIC UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Cells are the basic unit of organic form and function. Most of the synthesis and decomposition of substances are completed in cells, such as protein synthesis, glucose decomposition, etc. Therefore, an accurate and in-depth understanding of various chemical changes in cells It plays a very important role in the early diagnosis and treatment of some major diseases. However, the traditional cell fluorescent labeling substances have certain toxic side effects and will cause a certain degree of damage to the cells. Therefore, a non-toxic side effect, biocompatible Fluorescent materials with good marking effect are particularly important
[0003] The preparation process of traditional organic fluorescent dyes is complicated, the fluorescence is unstable, easy to photobleach, and the general biocompatibility is poor, so its application is limited to a certain extent. Compared with traditional organic fluorescent dyes, fluorescent nanomaterials overcome These disadvantages are overcome, and it is widely used in the fields of biomarkers, biomedicine, etc. Among them, quantum dots are the most widely used fluorescent nanomaterials. Quantum dots, as a type of semiconductor carbon nanoparticles developed in recent years, have unique optical properties and electrical properties. However, common quantum dots (such as CdSe) contain toxic elements, which will harm the environment and affect the activity of cells o...

Method used

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  • Preparation method of carbon nano-particles from mature vinegar
  • Preparation method of carbon nano-particles from mature vinegar
  • Preparation method of carbon nano-particles from mature vinegar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1 is the preparation method of carbon nanoparticles from mature vinegar. The specific steps are: S1. Rotate about 100mL of mature vinegar at 45°C to about 10mL, filter through 0.45µm and 0.22µm water filter membranes successively, and collect filtrate. Then use a macroporous adsorption resin column to separate and purify, observe under the irradiation of a 365nm ultraviolet lamp, collect strong fluorescent components, and obtain carbon nanoparticle solid powder after freeze-drying; S2, carbon nanoparticle and dopamine hydrochloride with a mass ratio of 15:4 proportions, and dissolved in deionized water. Adjust the pH to 8.5 with Tris, and stir in the dark for 24 hours, add 6 times the volume of isopropanol to the above mixture, remove the precipitate by high-speed centrifugation (10,000rpm, 10min), remove the isopropanol by rotary evaporation, freeze-dry Color-changed carbon nanoparticles are obtained.

Embodiment 2

[0026] Embodiment 2 is the characterization of the properties of carbon nanoparticles in mature vinegar, S1, the morphology and size of carbon nanoparticles in mature vinegar, figure 1 It is a transmission electron microscope photo and a particle size statistical diagram of mature vinegar carbon nanoparticles. The results show that the separated and purified mature vinegar carbon nanoparticles are uniform in size, regular in shape and nearly spherical, and the statistics show that the particle size of mature vinegar carbon nanoparticles is concentrated in the range of 1- 2nm; S2, the X-ray photoelectron diffraction (XRD) experiment of aged vinegar carbon nanoparticles, figure 2 It is the XRD spectrum of carbon nanoparticles in mature vinegar. It can be seen that there is only a steamed bun peak at 2 theta = 21.96°. According to the XRD spectrum, it is shown that the carbon nanoparticles have an amorphous carbon structure; S3, the ultraviolet spectrum and fluorescence spectrum ...

Embodiment 3

[0027] Example 3, for the cytotoxicity experiment, select MCF-7 cells and high-glucose DMEM medium containing 10% fetal bovine serum, add antibiotics and non-essential amino acids, and seed MCF-7 cells in 96 wells with 10,000 cells / well In the plate, after the wall was completely adhered (12h), the original medium was discarded, and the carbon nanoparticles reacted with dopamine were respectively dissolved in the medium, and then diluted with the medium to different concentrations, and added In the above-mentioned 96-well plate, after incubation for 48 hours, the value-added rate was measured by the MTT method, such as Figure 8 As shown, the MCF-7 cell survival rate can still reach more than 70% under the larger concentration (10mg / mL) of mature vinegar carbon nanoparticles, indicating that the toxicity of mature vinegar carbon nanoparticles is low, such as Figure 9 As shown, the toxicity of carbon nanoparticles reacted with dopamine to MCF-7 cells was also low.

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Abstract

The invention discloses a preparation method of carbon nano-particles from mature vinegar, in which carbon nano-particles are separated and purified and then collected through a macroporous resin adsorption method with the mature vinegar as a main raw material. The carbon nano-particles can be subjected to fluorescence resonance energy transfer with dopamine, wherein optical features of the carbonnano-particles are changed; under ultraviolet irradiation at 365 nm, blue fluorescence is gradually turned into green fluorescence. The color-adjustable carbon nano-particles can be directly appliedto living cell fluorescent imaging. The preparation method is simple and is low in cost. The carbon nano-particles are low in toxicity and have good biocompatibility. After reaction with the dopamine,water solubility of fluorescent carbon nano-particles is excellent, so that the carbon nano-particles can be used for living cell imaging as a fluorescent dye, and can be applied to the fields of fluorescence labeling and biology.

Description

technical field [0001] The invention relates to a preparation method of carbon nanoparticles from aged vinegar. Background technique [0002] Cells are the basic unit of organic form and function. Most of the synthesis and decomposition of substances are completed in cells, such as protein synthesis, glucose decomposition, etc. Therefore, an accurate and in-depth understanding of various chemical changes in cells It plays a very important role in the early diagnosis and treatment of some major diseases. However, the traditional cell fluorescent labeling substances have certain toxic side effects and will cause a certain degree of damage to the cells. Therefore, a non-toxic side effect, biocompatible Good fluorescent materials with good marking effect are particularly important. [0003] The preparation process of traditional organic fluorescent dyes is complicated, the fluorescence is unstable, easy to photobleach, and the general biocompatibility is poor, so its applicatio...

Claims

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Application Information

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IPC IPC(8): C09K11/65B82Y20/00B82Y30/00G01N21/64
Inventor 谭明乾曹林宋勋禹陈腾王瑞颖来斌赵雪李加齐
Owner DALIAN POLYTECHNIC UNIVERSITY
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