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Biological treatment method for sulfur-free sugarcane juice clarification

A technology for biological treatment and cane juice, which is applied in the direction of purification using physical methods, sucrose production, and sugar production. risk, reduction in processing difficulty, and the effect of reducing impurity content

Pending Publication Date: 2019-09-17
广西浦北县湘桂糖业有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the commonly used methods for producing cultivated land white sugar in the world include the sulfurous acid method and the carbonic acid method. Both the sulfurous acid method and the carbonic acid method have more or less deficiencies: in the sulfurous acid method, S0 2 Adding as a clarifier will lead to sulfur residues in the finished sugar, which has certain limitations in use for high-end customers; while the carbonation method requires a large amount of lime, and produces a large amount of strong alkaline filter mud that is difficult to handle, which is not conducive to ecology Environmentally friendly; this is why the two-step process is commonly used in the world to produce high-quality sugar
Disadvantages: large amount of lime, limited clarification effect, difficult to achieve secondary clarification, high color value
[0005] Chinese Patent (Application No.) 201410088309.0 discloses a sulfur-free clarification method for sugar cane sugar production. The lime method is used for primary precipitation clarification and tannin and calcium bicarbonate reaction for secondary precipitation purification to obtain sulfur-free clear sugar juice. Two steps The temperature of the clarification process is in the boiling state of the sugar juice. Using the factors such as the structure of the sedimentation tank, fluid flow state, particle size, temperature, etc., the settling time of the single-layer fast settler is 30-45min, and the settling time of the multi-layer settler is at 60-75min, two-stage sedimentation process, the total residence time of the sugar juice in the settler is longer (the total residence time is 60-150min), the disadvantage: the conversion of sucrose is more, and the sludge juice of this method is returned to the mixed juice tank , which further increases sugar loss and production energy consumption
Disadvantages: large amount of floating phosphorus is used, the clarification effect is limited, and the proportion of separated floating matter is high
Disadvantages: It has little effect on non-sugar components of medium and large molecules
Disadvantages: the regeneration of nano-micropores is complicated and the work efficiency is low
[0009] The purpose of the present invention is to overcome the low clarification efficiency of the existing sulfite sugar production process widely used in the sugarcane sugar industry, the limited improvement range of the sugar juice purity after treatment (even there is a situation that decreases instead), and the sugar recovery rate is low. Low deficiency, to provide a clarification process in the process of sugar cane sugar production, effectively improve the clarification efficiency of cane juice, improve the purity of clarified juice after clarification treatment, reduce the loss of sugar in the process of processing, and improve the recovery of sugar rate, reduce production cost

Method used

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  • Biological treatment method for sulfur-free sugarcane juice clarification
  • Biological treatment method for sulfur-free sugarcane juice clarification

Examples

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Effect test

Embodiment 1

[0031] A biological treatment method for clarification of sulfur-free cane juice, specifically comprising the following steps:

[0032] (1) Sugarcane pressing: arrange the sugarcane for impurity removal, and obtain mixed juice after 3 times of pressing;

[0033] (2) Coarse filtration treatment: the mixed juice made in step (1) is filtered to remove bagasse to obtain sugarcane juice;

[0034] (3) adjustment: the cane juice made by step (2) is carried out inter-oxygen aeration in the aeration tank, and the reaction time is 20 minutes at 35° C., then adding phosphoric acid 35ppm and weight are 0.05% modified sugarcane juice The modified bentonite is used to absorb pigments and trap tiny colloidal impurities; the modified bentonite is prepared by the following method: pour the bentonite into water for sedimentation, for 3 consecutive times, each time take the upper suspension, and carry out the process at 1000 rpm Centrifuge, centrifuge for 20S, dry; add olive oil and vitamin C t...

Embodiment 2

[0040] A biological treatment method for clarification of sulfur-free cane juice, specifically comprising the following steps:

[0041] (1) Sugarcane pressing: arrange the sugarcane for impurity removal, and obtain mixed juice after 5 times of pressing;

[0042] (2) Coarse filtration treatment: the mixed juice made in step (1) is filtered to remove bagasse to obtain sugarcane juice;

[0043] (3) adjustment: the sugarcane juice made by step (2) is carried out inter-oxygen aeration in the aeration tank, and the reaction time is 30 minutes at 40°C, and then adding phosphoric acid 75ppm and weight is 0.08% modified sugarcane juice The modified bentonite is used to absorb pigments and trap tiny colloidal impurities; the modified bentonite is prepared by the following method: pour the bentonite into water for sedimentation, 5 times in a row, take the upper layer suspension each time, and carry out the process at 1500 rpm Centrifuge, centrifuge for 30S, dry; add olive oil and vitami...

Embodiment 3

[0049] A biological treatment method for clarification of sulfur-free cane juice, specifically comprising the following steps:

[0050] (1) Sugarcane pressing: arrange the sugarcane for impurity removal, and obtain mixed juice after 4 times of pressing;

[0051] (2) Coarse filtration treatment: the mixed juice made in step (1) is filtered to remove bagasse to obtain sugarcane juice;

[0052] (3) adjustment: the sugarcane juice made by step (2) is carried out inter-oxygen aeration in the aeration tank, and the reaction time is 25 minutes at 38° C., and then adding phosphoric acid 55 ppm and weight are modified sugarcane juice 0.06%. The modified bentonite can absorb pigments and collect tiny colloidal impurities; the modified bentonite is prepared by the following method: pour the bentonite into water for sedimentation, 4 times in a row, take the upper layer suspension each time, and carry out the process at 1200 rpm Centrifuge, centrifuge for 28S, dry; add olive oil and vitam...

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Abstract

The invention belongs to the technical field of cane sugar processing and in particular relates to a biological treatment method for sulfur-free sugarcane juice clarification. The biological treatment method specifically comprises the following operation steps: (1) squeezing sugarcane; (2) carrying out rough filtration treatment; (3) carrying out adjustment; (4) carrying out immobilized enzyme treatment; (5) carrying out flocculation bacterium treatment; (6) carrying out flocculation settling; and (7) carrying out separation, namely outputting upper clear juice obtained in the step (6), carrying out filter press separation on settled muddy juice at a lower layer, and combining the settled muddy juice with the upper clear juice, so as to obtain clear juice. The biological treatment method has the advantages that a high-quality sugar product can be produced, and the food security risk can be reduced. In the process, the amount of lime and phosphoric acid only accounts for 20% or less of that of a common sulfur-free sugar making process, a small amount of filter mud is produced, and the production process is environment-friendly and safe.

Description

technical field [0001] The invention belongs to the technical field of sucrose production, and in particular relates to a biological treatment method for clarification of sulfur-free cane juice. Background technique [0002] At present, the methods commonly used in the world to produce farmland white sugar include the sulfurous acid method and the carbonic acid method. Both the sulfurous acid method and the carbonic acid method have more or less deficiencies: in the sulfurous acid method, S0 2 Adding as a clarifier will lead to sulfur residues in the finished sugar, which has certain limitations for high-end customers; while the carbonation method requires a large amount of lime, and produces a large amount of strong alkaline filter mud that is difficult to handle, which is not conducive to ecology Environmental protection; this also leads to the reason why the two-step method is usually used in the world to produce high-quality sugar. However, the production process of the...

Claims

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Application Information

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IPC IPC(8): C13B10/02C13B20/00C13B20/02C13B20/08C13B20/12C13B20/16
CPCC13B10/02C13B20/16C13B20/08C13B20/123C13B20/002C13B20/02C13B20/005
Inventor 陈书勤谭劲松陈兆京孟宪福陈勇黄卓晓叶兵韦能向凌国士罗成武付满
Owner 广西浦北县湘桂糖业有限责任公司
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