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Food for improving blood sugar and application of food

A technology of food and blood sugar, which is applied in the field of improving blood sugar, can solve the problems that the islet cells cannot restore the structure and function, cannot meet the nutritional needs of the islet cells, and the islet cells have not been restored, so as to relieve the latent starvation state and improve the cell structure and function , the effect of increasing production and insulin activity

Pending Publication Date: 2020-01-03
魏谠全 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cumulative intake of calcium, iron, zinc, selenium, chromium, vitamin A and B vitamins is significantly lower than the human body's requirement, which cannot meet the needs of the islet cells, making the islet cells in a state of potential starvation, and the damaged islet cells cannot restore their structure and function
Whole grain meal replacement powder increases some micronutrients to a certain extent, but it is far from meeting the nutritional needs of islet cells. The damage to islet cells has not been restored, and the biological activity of insulin produced by islet cells is insufficient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] In the present invention, the preparation method of the dual-purpose food for medicine preferably includes the following steps: (1) After the soybeans are baked, remove the oil and make them into powder, and pass through a 200-mesh sieve;

[0020] (2) Bake chrysanthemum, konjac, yam, carrot, lemon, apple, kudzu root, coconut meat, celery, bitter gourd, wheat germ, wheat bran, black bean, mung bean, red bean, lily and white fungus at 100-115°C and powder them , through a 200-mesh sieve;

[0021] (3) After powdering black tartary buckwheat, oats, Polygonatum odoratum, barley kernels, cassia seeds and Hericium erinaceus, pass through a 200-mesh sieve;

[0022] (4) Proportioning the powder obtained in steps (1) to (3) according to the weight percentage;

[0023] There is no time sequence relationship among steps (1), (2) and (3).

[0024] The roasting in the step (1) of the present invention is preferably low-temperature roasting, more preferably at 90-110° C., and the ro...

Embodiment 1

[0032] 1. Ingredients (percentage by weight) of food and medicine dual-purpose food: 14.99% organic soybean protein isolate, 2% inulin, 3% konjac powder, 4% yam, 1% coix seed, 5% carrot, 6 xylitol %, fructo-oligosaccharide 1%, isomalto-oligosaccharide 3%, lemon 3%, apple 4%, kudzu root 5%, black tartary buckwheat 2%, oat 4%, coconut flour 1%, polygonatum 1%, cassia 2% , Celery 2%, Bitter Gourd 1%, Wheat Germ 7.6%, Wheat Bran 7.5%, Black Sesame 3%, Black Bean 3%, Mung Bean 3%, Red Bean 3%, Hericium Hericium Powder 0.9999%, Lily 1%, Tremella 1.91 %, brewer's yeast 2%, calcium carbonate 2%, riboflavin 0.0001%.

[0033] Preparation:

[0034] Soybeans are baked at low temperature, and the oil is removed to make powder, with a fineness of 200 mesh;

[0035] Chrysanthemum, konjac, yam, carrot, lemon, apple, kudzu root, coconut meat, celery, bitter gourd, wheat germ, wheat bran, black bean, mung bean, red bean, lily, white fungus, baked at low temperature, floured for use, fineness ...

example 2

[0043] Case 2: An Moumou, male, 58 years old, after 30 days of eating the above-mentioned blood sugar-improving food, his blood sugar dropped from 7.7mmol / L to 5.9mmol / L, and the injection and drug have been stopped.

[0044]Case 3: Bao Moumou, male, 43 years old, began to eat the above-mentioned food for improving blood sugar since April 21, 2016. By May 3, 2016, the total cholesterol dropped from 6.5mmol / L to 5.4mmol / L, low The density lipoprotein was stable at 4.7mmol / L, the blood sugar level dropped from 11.15mmol / L to 6.7mmol / L, and the injection and medication have been stopped.

[0045] Case 4: Cao Moumou, female, 68 years old, began to eat the above-mentioned foods for improving blood sugar since February 27, 2016. By May 5, 2016, her blood pressure dropped from 80.138 to 74.122, and her blood sugar dropped from 9.7mmol / L. to 6.5mmol / L.

[0046] Case 5: Duan Moumou, male, 46 years old, began to eat the above-mentioned foods to improve blood sugar since June 1, 2016. B...

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Abstract

The invention provides a food for improving blood sugar, and relates to the technical field of improving blood sugar. The food comprises a medicinal-edible dual-use food and a composite micronutrient.The medicinal-edible dual-use food is mainly vegetarian and coarse, and mainly eaten raw, the amount of the composite micronutrient in the diet can be increased, and the composite micronutrient is added at the same time, so that the effect of supplying nutrition to pancreatic islet cells in a sufficient and balanced mode is achieved, the potential starvation state of the pancreatic islet cells iseliminated, originally damaged islet cell tissues are repaired, the cell structure and function are gradually improved, insulin production and insulin activity are improved, self-regulation blood sugar ability is enhanced, blood sugar is basically stable or completely normal, and patients with diabetes basically recover or are healed completely. According to the food for improving the blood sugar, 85% of the patients with type II diabetes can stop taking hypoglycemic drugs and stop insulin injection through the food-therapy effect of the food, and the blood glucose index is kept basically stable or even completely normal.

Description

technical field [0001] The invention belongs to the technical field of improving blood sugar, and in particular relates to a food for improving blood sugar and an application thereof. Background technique [0002] In the past two decades, the defects of dietary structure and the serious imbalance of nutrient intake have led to the continuous increase in the incidence of diabetes in my country. [0003] There are whole grain meal replacement powders on the market that can help improve blood sugar, but the effect is still not satisfactory. The reason is that in order to pursue high yields in agricultural planting, a large amount of pesticides and fertilizers are used, and the mineral elements and vitamins contained in whole grains are significantly lower than 30 years ago. At the same time, the daily consumption is very limited, such as 60-100 grams per day. The cumulative intake of calcium, iron, zinc, selenium, chromium, vitamin A and B vitamins is significantly lower than ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/185A23L33/125A23L33/14A23L33/16A23L33/15A23L33/155A23L31/00A23L19/10A23L7/10A23L19/00A23L7/152A23L25/00A23L11/00
CPCA23L33/00A23L33/185A23L33/125A23L33/14A23L33/16A23L33/15A23L33/155A23L31/00A23L19/115A23L19/10A23L7/198A23L19/01A23L7/152A23L7/115A23L25/30A23L11/07A23L11/05A23V2002/00
Inventor 魏谠全郭雪峰
Owner 魏谠全
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