Preparation method of effervescent tablets of radix puerariae lobatae

A technology of effervescent tablets and kudzu root tablets, which can be applied to the functions of food ingredients, food ingredients as taste improvers, and acid-containing food ingredients, etc., which can solve problems such as unacceptable, unfavorable absorption, and impurities

Inactive Publication Date: 2020-05-08
重庆宫妙生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the kudzu root powder obtained in the market now has been roughly processed. During the process of grinding it into powder, there are impurities, which are not conducive to human body absorption.
Moreover, the ordinary kudzu root powder, which is finely processed and ground into powder, although it maintains the taste of the kudzu root raw material, most people still find it difficult to accept

Method used

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  • Preparation method of effervescent tablets of radix puerariae lobatae

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of kudzu root effervescent tablet, comprising the following steps:

[0025] Step 1: Select kudzu root with smooth surface, large block, white color, powdery enough and no rot, lesion and wormhole for later use, wash it with tap water, remove the sand and sundries attached to the surface, peel it manually after washing, remove the The Puerariae root after peeling is cut into slices of the same size with a slicer. The length, width and thickness of the Puerariae slices are all 1cm. Put the Puerariae slices into the color-protecting mixture and soak for 1h. 0.3. Mixed with sodium metabisulfite.

[0026] Step 2: Put the soaked kudzu root slices into the air dryer, and cooperate with the vacuum washing filter dehydrator to dry and dehydrate the kudzu root slices.

[0027] Step 3: Put the kudzu root slices into the cooking equipment and cook for 15 minutes.

[0028] Step 4: Put the kudzu root slices processed in step three into drying equipment for dryi...

Embodiment 2

[0034] A preparation method of kudzu root effervescent tablet, comprising the following steps:

[0035] Step 1: Select kudzu root with smooth surface, large block, white color, powdery enough and no rot, lesion and wormhole for later use, wash it with tap water, remove the sand and sundries attached to the surface, peel it manually after washing, remove the Cut the Pueraria root slices into slices of the same size with a slicer. The length, width and thickness of the Pueraria slices are 1.3 cm. Put the Pueraria slices into the color-protecting mixture and soak for 1.5 hours. The color-protecting mixture consists of 0.35% lemon Acid and 0.3. Sodium metabisulfite mixed.

[0036] Step 2: Put the soaked kudzu root slices into the air dryer, and cooperate with the vacuum washing filter dehydrator to dry and dehydrate the kudzu root slices.

[0037] Step 3: Put the kudzu root slices into the cooking equipment and cook for 18 minutes.

[0038] Step 4: Put the kudzu root slices proc...

Embodiment 3

[0044] A preparation method of kudzu root effervescent tablet, comprising the following steps:

[0045]Step 1: Select kudzu root with smooth surface, large block, white color, powdery enough and no rot, lesion and wormhole for later use, wash it with tap water, remove the sand and sundries attached to the surface, peel it manually after washing, remove the Cut the Pueraria root slices into slices of the same size with a slicer. The length, width and thickness of the Pueraria slices are all 1.6 cm. Put the Pueraria slices into the color-protecting mixture and soak for 1-2 hours. The color-protecting mixture consists of 0.35% Citric acid and 0.3. Sodium metabisulfite mixed.

[0046] Step 2: Put the soaked kudzu root slices into the air dryer, and cooperate with the vacuum washing filter dehydrator to dry and dehydrate the kudzu root slices.

[0047] Step 3: Put the kudzu root slices into the cooking equipment and cook for 20 minutes.

[0048] Step 4: Put the kudzu root slices ...

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Abstract

The invention discloses a preparation method of effervescent tablets of radix puerariae lobatae. The preparation method comprises the following steps of: 1, selecting high-quality radix puerariae lobatae for later use, peeling after cleaning, cutting the peeled radix puerariae lobatae into tablets, and placing the tablets into color protection mixed liquor to soak for 1 to 2h; 2, placing the obtained product into an air-flow dryer, and under the matching of a vacuum filter washing dehydrater, carrying out drying and dehydration; 3, digesting for 15 to 20min; 4, drying moisture of radix puerariae lobatae tablets to 1% to 6%; 5, grinding to obtain radix puerariae lobatae powder; 6, selecting materials for later use; 7, adding lactose, diluting, carrying out low-temperature drying, grinding into fine powder, adding a copolymer of polyvinylpyrrolidone and polyvinyl acetate to pelletize, uniformly mixing, then sequentially adding citric acid, water soluble amino acid, sodium bicarbonate, sodium carbonate, menthol, cortex cinnamomi, saccharin sodium, glycyrrhizin, magnesium dodecyl sulfate, corn starch and sodium benzoate, mixing, then adding vitamin C, tabletting after uniformly mixing,and packaging after sterilization processing.

Description

technical field [0001] The invention relates to the field of kudzu root drinks, in particular to a preparation method of kudzu root effervescent tablets. Background technique [0002] Pueraria lobata is one of the medicinal plants promulgated by the Ministry of Health as "both food and medicine". In modern medicine, kudzu root is often used in the treatment of hypertension, coronary heart disease, angina pectoris and other diseases. It also has significant effects in the body's anti-oxidation, lowering blood viscosity, preventing and treating Alzheimer's disease, and treating alcohol dependence. Puerarin mainly contains puerarin, daidzein, daidzein, puerarin-xyloside and 3-methoxypuerarin, as well as protein, amino acid, sugar and essential iron, calcium, copper, selenium, etc. Minerals are precious tonics suitable for all ages, and have the reputation of "thousand-year ginseng". It has the functions of clearing heat and detoxifying, promoting body fluid and quenching thir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L33/10
CPCA23L2/395A23L2/40A23L2/52A23V2002/00A23L33/10A23V2200/048A23V2200/16A23V2250/032A23V2250/06A23V2250/1614A23V2250/5118A23V2250/612A23V2250/708A23V2300/10
Inventor 杨国军蒋清昀
Owner 重庆宫妙生物科技有限公司
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