A kind of Eucommia fermented extract and its preparation method and its application in cosmetics
The technology of extracting liquid and fermentation liquid is applied in the field of preparation of Eucommia ulmoides fermentation extracting liquid, which can solve the problems of environmental pollution, harm to skin and human body, unfavorable catalysis of yeast growth and metabolic activity, etc., and achieves reduction of operation procedures and wide application potential. , easy to obtain cheap effect
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Embodiment 1
[0125] Example 1 Preparation of Eucommia fermented extract
[0126] (1) Preparation of compound strains: Acetobacter pasteurii, Lactobacillus plantarum, Saccharomyces cerevisiae were inoculated into different triangular flasks from the slant, and left to stand for 48 hours for expanded culture. Yeast is formed according to the ratio of 1:2:0.6 to obtain a compound strain, and the number of viable bacteria of each strain in the pre-culture solution is: Acetobacter pasteuri not less than 1×10 7 cfu / mL, Lactobacillus plantarum not less than 8×10 8 cfu / mL, Saccharomyces cerevisiae not less than 3×10 8 cfu / mL.
[0127] (2) Preparation of Eucommia ulmoides fermentation substrate: take 10kg Eucommia ulmoides leaves as raw material, wash and dry, fully pulverize into powder through a pulverizer, obtain 9.5kg Eucommia powder, mix it in 100L drinking water, adjust pH to 5.0 with hydrochloric acid, The addition amount of protease is 0.3% of the weight of Eucommia ulmoides leaves, the ...
Embodiment 2
[0130] The preparation of embodiment 2 Eucommia ulmoides fermentation extract
[0131] (1) Preparation of compound strains: Acetobacter pasteurii, Lactobacillus plantarum, Saccharomyces cerevisiae were inoculated into different triangular flasks from the slant, and left to stand for 48 hours for expanded culture. Yeast is formed according to the ratio of 1:3:4 to obtain a compound strain, and the number of viable bacteria of each strain in the pre-culture solution is: Acetobacter pasteuri not less than 1×10 7 cfu / mL, Lactobacillus plantarum not less than 8×10 8 cfu / mL, Saccharomyces cerevisiae not less than 3×10 8 cfu / mL.
[0132] (2) Preparation of Eucommia ulmoides fermentation substrate: take 5kg of Eucommia ulmoides leaves as raw material, wash and dry, fully pulverize into powder through a pulverizer, obtain 4.5kg of Eucommia ulmoides powder, mix it in 100L drinking water, adjust pH to 3.5 with hydrochloric acid, The addition amount of protease is 0.1% of the weight of...
Embodiment 3
[0135] Example 3 Preparation of Eucommia fermented extract
[0136] (1) Preparation of compound strains: Acetobacter pasteurii, Lactobacillus plantarum, Saccharomyces cerevisiae were inoculated into different triangular flasks from the slant, and cultured for 48h to expand the culture. Yeast is formed according to the ratio of 1:2:1.5 to obtain a compound strain, and the number of viable bacteria of each strain in the pre-culture solution is: Acetobacter pasteuri not less than 1×10 7cfu / mL, Lactobacillus plantarum not less than 8×10 8 cfu / mL, Saccharomyces cerevisiae not less than 3×10 8 cfu / mL.
[0137] (2) Preparation of Eucommia ulmoides fermentation substrate: take 15kg Eucommia ulmoides leaves as raw materials, wash and dry, fully pulverize into powder through a pulverizer, obtain 14.5kg Eucommia ulmoides powder, mix it in 100L drinking water, adjust pH to 6.5 with hydrochloric acid, The addition amount of protease is 0.1% of the weight of Eucommia ulmoides leaves, the...
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