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Healthy weight-losing sugar-free milk tablet and production method thereof

A production method and technology of milk tablets, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of poor spleen and stomach, imbalance of intestinal flora, imbalance of metabolism, etc., and achieve easy implementation, convenient carrying and eating, Nutrient-rich effect

Pending Publication Date: 2022-01-21
广西景红健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the above problems, the present invention provides a sugar-free milk tablet for healthy weight loss and its production method. The sugar-free milk tablet for healthy weight loss is based on the basic theories of TCM health preservation, such as comprehensive conditioning, prevention first, taking both specimens into account, and homology of medicine and food. , it solves the problems of poor spleen and stomach, intestinal flora imbalance, nutritional imbalance and metabolic imbalance, etc., and also solves the problems of convenient carrying and delicious food

Method used

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  • Healthy weight-losing sugar-free milk tablet and production method thereof
  • Healthy weight-losing sugar-free milk tablet and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: Production of healthy weight loss sugar milk sheets

[0040] Raw material ratio, according to the weight ratio of each 100 grams of quarter: 48.00% of the degreasing sheep milk powder, 15.47% of the whole fat sheep milk powder, 18.00% L-Arabose sugar, 1.00% lithotta oil, 0.30% linsery oil, whey protein 8.00% of the powder, 0.50% of the plant sterol, 0.50% resistant dextrin, 0.50% phospholipid, 0.50% konjac powder, 0.03% L-carnitine, 1.50%, 枸杞 extract 0.20%, white Bean extract 0.08%, mushroom extract 0.08%, Hawthorn extract 0.026%, coix seed extract 0.03%, jujube extract 0.02%, lotus seed extract 0.06%, Pueraria extract 0.01 %, Soy peptide powder 3.01%, compound nutrients 0.39% (content of various vitamins and trace elements in 100 grams of milk): vitamin A 300μg, vitamin D 10μg, vitamin E 10mg, vitamin C 33mg, vitamin B6 1 mg, 280 ug μg of folic acid, 300 mg of calcium, iron 6mg, zinc 3mg, selenium 20 μg, magnesium 30 mg), silica 0.35%.

[0041] The preparation m...

Embodiment 2

[0054] Example 2: Production of healthy weight loss sugar milk sheet

[0055] Raw material ratio, according to the weight ratio of each 100 grams of quarters, 47.9% of the degrease milk powder, 15.5%, L-arabic sugar, 1.00%, linseed oil 0.30%, Wheat protein powder 8.00 %, Polyolite sugar 1.00%, plant sterol 0.50%, anti-dextrin 0.50%, konjac powder 0.50%, L-carnitine 0.1% lotus leaf extract 1.50%, 枸杞 extract 0.20%, white kidney bean extract 0.10%, mushroom extract 0.08%, hawthorn extract 0.026%, coix seed extract 0.03%, jujube extract 0.424%, lotus seed extract 0.06%, yam extract 0.01%, soybean Peptide powder 3.01%, compound nutrients 0.39% (content of various vitamins and trace elements in 100 grams of milk): vitamin A 300 μg, vitamin D 10 μg, vitamin E 10 mg, vitamin C 33mg, vitamin B6 1 mg, folic acid 280ug μg, Calcium 300 mg, iron 6mg, zinc 3mg, selenium 20 μg, magnesium 30 mg), silica 0.35%.

[0056] The preparation method of healthy weight loss sugar milk sheet is as follows: ...

Embodiment 3

[0069] Example 3: Production of healthy weight loss sugar-free milk

[0070] Raw material ratio, according to the weight ratio of each 100 grams of quarter: 34.00% of the degreasing sheep milk powder, 8.80% of the whole lipid powder, 9.10% L-arabian sugar, 1.00% lithotto, 0.30% linsery oil, whey protein 8.00% of the powder, 4.274% of polyolladose, 0.50% of the plant sterol, 6.00% anti-deactivation, 3.00% of the phosphorus, 0.52% konjac powder, 3% L-carnitine, 5.00%, 枸杞 extract 0.20%, white豆 提 提 提 提 提 豆 菇 菇 菇 菇 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物 物%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %, Soy peptide powder 13.00%, a compound nutrients 0.99% (content of various vitamins and trace elements in 100 grams of milk): vitamin A 900μg, vitamin D 12.5μg, vitamin E 31mg, vitamin C100mg, vitamin B6 1.6mg 2500 μg of folic acid, 720 mg of calcium, iron 20mg, zinc 6mg, selenium 28 μg, magnesium 110mg), silica 0.4%.

[0071] The preparation method of healthy weigh...

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Abstract

The invention relates to the field of nutritional functional food, and relates to a sugar-free milk tablet in dairy products and a production method thereof, in particular to a healthy weight-losing sugar-free milk tablet and a production method thereof. The healthy weight-losing sugar-free milk tablet and the production method are characterized in that the healthy weight-losing sugar-free milk tablet is prepared by mixing skimmed milk powder, whole milk powder, L-arabinose, whey protein powder, inulin, linseed oil, polydextrose, phytosterol, resistant dextrin, phospholipid, konjaku flour, L-carnitine, a Chinese wolfberry extract, a hericium erinaceus extract, a hawthorn extract, a coix seed extract, a Chinese date extract, a lotus seed extract, a Chinese yam extract, a radix puerariae extract, a lotus leaf extract, a white kidney bean extract, soybean peptide powder, compound nutrients and the silicon dioxide according to a certain content ratio of components of the sugar-free milk tablet through a special production method.

Description

Technical field [0001] The present invention relates to the field of nutritional food, and is a seglinized milk in dairy products and its production methods. It is exactly a healthy weight loss-free octopus and its production methods. [0002] technical background [0003] Soil-free milk sheets have the characteristics of carrying and consumption, long quality, no sucrose, have certain functionality, and nutritional value is comparable to formula; from its value, no sugar milk has fresh milk and formula with fresh milk and formula Substitute. (Sugar-free milk, belonging to a sugar-free food, according to GB28050-2011 Food Safety National Standard "Pre-packaged Food Nutrition Tag General" stipulates that "no sugar or no sugar" refers to a solid or liquid food per 100 grams or 100 ml The sugar content is not higher than 0.5 grams) [0004] Milk, which is currently developed, mainly with a flavor and sucrose, such as pure fresh cattle (sheep) milk, multi-dimensional milk, probiotics,...

Claims

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Application Information

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IPC IPC(8): A23C9/18A23C9/152A23C9/154A23C9/156A23C9/158
CPCA23C9/18A23C9/156A23C9/1528A23C9/152A23C9/158A23C9/154
Inventor 龙盛京张艳梅梁美燕梁莹刘景红
Owner 广西景红健康产业有限公司