This invention relates to a composition for preventing
colitis-associated
colorectal cancer and controlling weight, comprising
seahorse, laver,
kelp, spirulina, Ulva procumbens, and
Gracilaria in a specific ratio. This formula is based on
traditional Chinese medicine theories such as "five colors entering the five internal organs," "five flavors entering the meridians," and "salt can soften
hardness," while also considering the
combined use of warming and cooling properties, and the integration of clearing and tonifying. Through the combination of various marine
algae and
seahorse, it achieves synergistic effects on multiple targets, including
immune regulation, anti-
inflammation, intestinal barrier repair, and
weight control. The preparation method is simple and low-cost, suitable for large-scale production in food and dietary supplements. Animal experiments show that this composition can significantly slow
weight gain in normal mice. In an AOM / DSS-induced
colitis-associated
colorectal cancer model, it can reduce the
disease activity index, decrease the number of
colon tumors, alleviate abnormal organ enlargement and intestinal
pathological damage, downregulate
inflammatory factors such as iNOS and Cox-2, and upregulate intestinal barrier-
related factors such as Cdh1, demonstrating a good preventive
intervention effect.