Method for preparing intra-operative hemostatic material by cross emulsification of plant starch
A technology of plant starch and hemostatic material, applied in medical science, absorbent pads, bandages, etc., can solve the problems of unsatisfactory hemostatic effect, unsatisfactory active bleeding effect, rebleeding, etc. The effect of changing physical and chemical properties and promoting tissue healing
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Embodiment 1
[0036] The method for preparing intraoperative hemostatic material through cross-emulsification by using vegetable starch comprises the following steps:
[0037] (1) Gelatinization: Dissolve raw potato starch in distilled water to prepare a wet starch solution with a weight percentage of 12%, and then add it to the extrusion extruder, and the starch will be rubbed and extruded by the screw shaft to generate heat and then gelatinized , at 120°C, it is extruded through a small hole with a diameter of 3mm on the extruder under high pressure, and the material is expanded and dried after entering the atmosphere, and then crushed and screened to obtain gelatinized starch;
[0038] (2) Enzymolysis: the gelatinized starch that has been gelatinized and pretreated as described in step (1) is prepared into an emulsion with a weight percentage of 25%, and then an enzyme solution prepared with a buffer is added to it, Among them, the mass ratio of enzyme to starch is 0.05:1, the temperatur...
Embodiment 2
[0045] The method for preparing intraoperative hemostatic material through cross-emulsification by using vegetable starch comprises the following steps:
[0046] (1) Gelatinization: Dissolve raw sweet potato starch in distilled water to prepare a wet starch solution with a weight percentage of 20%, and then add it to the extrusion extruder, and the starch will be rubbed and extruded by the screw shaft to generate heat and then gelatinized , at 160°C, it is extruded through a small hole with a diameter of 8mm on the extruder under high pressure, and the material is expanded and dried after entering the atmosphere, and then crushed and screened to obtain gelatinized starch;
[0047] (2) Enzymolysis: the gelatinized starch that has been gelatinized and pretreated as described in step (1) is prepared into an emulsion with a weight percentage of 40%, and then an enzyme solution prepared with a buffer is added to it, Among them, the mass ratio of enzyme to starch is 0.1:1, the tempe...
Embodiment 3
[0054] The method for preparing intraoperative hemostatic material through cross-emulsification by using vegetable starch comprises the following steps:
[0055] (1) Gelatinization: Dissolve cassava raw starch in distilled water to prepare a wet starch solution with a weight percentage of 16%, and then add it to the extruder, and the starch will be rubbed and extruded by the screw shaft to generate heat and then gelatinized , at 140°C, it is extruded through a small hole with a diameter of 7 mm on the extruder under high pressure, and the material is expanded and dried after entering the atmosphere, and then crushed and screened to obtain gelatinized starch;
[0056] (2) Enzymolysis: the gelatinized starch that has been gelatinized and pretreated as described in step (1) is prepared into an emulsion with a weight percentage of 30%, and then an enzyme solution prepared with a buffer is added to it, Among them, the mass ratio of enzyme to starch is 0.06:1, the temperature is con...
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