Culture method for improving activity of clostridium thermoceuum cellulase
A culture method and a technology for Clostridium thermocellum are applied in the fields of microbial culture and fermentation engineering to achieve the effects of promoting growth period, increasing enzyme activity and reducing cost
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Embodiment 1
[0031] The invention uses multiple carbon sources as the components of the culture medium, induces the improvement of cellulase activity through the stimulation and addition of carbon sources, and increases the enzyme activity of the fermentation broth under the condition of not adding additional carbon sources. This method mainly comprises the following steps:
[0032]1. The base liquid medium is: ammonium sulfate 1.30 g / L, magnesium chloride 2.60 g / L, potassium dihydrogen phosphate 1.43 g / L, dipotassium hydrogen phosphate 5.50 g / L, calcium chloride 0.13 g / L, iron sulfate 1.10 mg / L L, cysteine 0.25 g / L, yeast extract 4.50 g / L, resazurin 1.0 mg / L, microcrystalline cellulose 10.00 g / L, or cellobiose 5.00 g / L. Add the primary bacterial seed liquid to the basic medium, the volume ratio of the primary bacterial seed liquid to the basic medium is 1:10 to 1:20, and ferment for 48-72 hours.
[0033] 2. Fermentation medium: ammonium sulfate 1-2 g / L magnesium chloride 2-3 g / L, pot...
Embodiment 2
[0043] 50ml anaerobic bottle fermentation
[0044] 1. C.thermocellum DSM1237 T Freeze-dried powder bacteria are configured as a first-grade strain solution.
[0045] 2. Activated C.thermocellum DSM1237 T Inoculate 5 ml of the primary strain solution into 50 ml of the basal medium, and incubate at a constant temperature of 60°C for 48 hours to obtain the secondary strain liquid. Inoculate the secondary bacterial seed liquid into the fermentation medium at an inoculation ratio of 1:10.
[0046] 3. Configure medium according to formula, fermentation medium: ammonium sulfate 1-2 g / L magnesium chloride 2-3 g / L, potassium dihydrogen phosphate 1-2 g / L, dipotassium hydrogen phosphate 5-6 g / L, calcium chloride 0.1-0.3 g / L, iron sulfate 1-2 mg / L, cysteine 0.2-0.5 g / L, yeast extract 4-6 g / L, resazurin 1.0 mg / L, carbon source 10.0-12.0 g / L. Boil, cool to room temperature to adjust pH 6.5-7.5, and continuously ventilate the air in the bottle with nitrogen, dispense 50ml into ...
Embodiment 3
[0053] 1L anaerobic bottle fermentation
[0054] 1. Prepare C.thermocellum DSM1237 according to the method described in Example 2 T The secondary strain liquid is 100ml, the inoculum size is 1:10, and the total volume of the fermentation broth is 1L.
[0055] 2. According to the formula configuration medium, (NH 4 ) 2 SO 4 1.30 g / L MgCl 2 x 6 H2O 2.60 g / L, KH 2 PO 4 1.43g / L,K 2 HPO 4 5.50 g / L, CaCl 2 x 2 H 2 O 0.13 g / L, FeSO 4 x 7 H 2 O 1.10 mg / L, Cysteien hydrochloride 0.5 g / L, Yeast extract 2.50 g / L, Resazurin 1.0 mg / L, carbon source 10.0 g / L. Boil, cool to room temperature to adjust pH 6.5-7.5, and continuously ventilate the air in the bottle with nitrogen, dispense 50ml into 150ml culture bottles, and seal with polybutylate stoppers to ensure an anaerobic environment in the bottle. Sterilize at 121°C for 30 minutes. Calcium, magnesium, and iron salts were made into 100% mother liquor, and added after sterilization.
[0056] 3. After static cultur...
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