Composition of egcg and chitosan oligosaccharide and its preparation method and application
A technology of chitosan oligosaccharide and prescription is applied in the field of the composition of EGCG and chitosan oligosaccharide, which can solve the problems of weak curative effect of chitosan oligosaccharide, unfavorable and hidden dangers of preparation use safety, adverse effects on product preparation, storage and circulation, etc.
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Embodiment 1
[0235] Example 1. Compound tablets of EGCG and oligochitosan and their preparation
[0236] The prescription quantity is calculated by weight percentage and contains:
[0237] EGCG 8%~35%, preferably 30%,
[0238] Chitooligosaccharides 15%-50%, preferably 50%,
[0239] Mannitol 10%-40%, preferably 12%,
[0240] Sodium carboxymethyl starch 1%-10%, preferably 5%,
[0241] Hydroxypropyl cellulose aqueous solution appropriate amount, preferably 2.5% hydroxypropyl cellulose aqueous solution, 2% based on hydroxypropyl cellulose,
[0242] Magnesium stearate 0.5% to 2%, preferably 1%;
[0243] The preparation method includes: passing EGCG, oligochitosan, mannitol, and sodium carboxymethyl starch through an 80-mesh sieve, preferably 100-mesh, after weighing according to the prescription, mixing the EGCG and oligochitosan evenly, adding mannitol and Sodium carboxymethyl starch, after mixing uniformly, add hydroxypropyl cellulose aqueous solution to make soft material, and granulate through 24 mesh ...
Embodiment 2
[0248] Example 2. Compound granules of EGCG and oligochitosan and their preparation
[0249] The prescription quantity is calculated by weight percentage and contains:
[0250] EGCG 0.5%-10%, preferably 1%,
[0251] Chitooligosaccharides 0.5%-20%, preferably 1.5%,
[0252] Granule auxiliary material 85%~99%, preferably 97.5% fructose;
[0253] Wherein the granule auxiliary materials include one or more of the following ingredients: fructose, xylitol, oligofructose, polyfructose, xylo-oligosaccharide, polydextrose, mannitol, sucrose, invert sugar (ie glucose and fructose Mixtures of the same amount), glucose, resistant dextrin, sorbitol, maltose, isomalt, oligomannose, solid polyethylene glycol (such as polyethylene glycol-4000, polyethylene glycol-12000 , Polyethylene glycol-6000, polyethylene glycol-2000, etc.), dextrin, cyclodextrin, maltodextrin, hydroxypropyl-β-cyclodextrin, microcrystalline cellulose, carboxymethyl cellulose, hydroxy Propylmethyl cellulose, pregelatinized starch...
Embodiment 3
[0259] Example 3. Compound capsules of EGCG and oligochitosan and their preparation
[0260] The prescription quantity is calculated by weight percentage and contains:
[0261] EGCG 10%-30%, preferably 25%,
[0262] Chitooligosaccharides 15%-45%, preferably 30%,
[0263] Mannitol 15%-35%, preferably 23%,
[0264] Pregelatinized starch 8%-25%, preferably 15%,
[0265] Sodium carboxymethyl starch 1%-15%, preferably 5%,
[0266] A proper amount of polyvinylpyrrolidone in ethanol, preferably 1% polyvinylpyrrolidone,
[0267] Magnesium stearate 0.5% to 2%, preferably 1%;
[0268] The preparation method includes: passing EGCG, oligochitosan, mannitol, pregelatinized starch, and sodium carboxymethyl starch through an 80-mesh sieve, preferably a 100-mesh sieve. The sugar is mixed uniformly to obtain A mixed powder, which is ready for use; in addition, mannitol, pregelatinized starch, and sodium carboxymethyl starch are mixed uniformly to obtain B mixed powder, and then the A mixed powder and the B...
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