Special clinical nutrient formula for diabetes and preparation method thereof

Abstract

The invention relates to a special clinical nutrient formula for diabetes and a preparation method thereof. The special clinical nutrient formula comprises the following raw materials of 20 to 40 parts of protein, 10 to 20 parts of fat, 25 to 45 parts of carbohydrate, 4 to 10 parts of dietary fiber, 0.6 to 1.2 parts of macroelement, 0.01 to 0.03 part of trace elements, 0.002 to 0.02 part of fat-soluble vitamin, 0.005 to 0.02 part of water-soluble vitamin, 0.1 to 0.6 part of dietary essence, 0.5 to 6 parts of medicinal and edible component, 0.1 to 1 part of natural plant compound and 0.005 to 0.2 part of new resource food, wherein the medicinal and edible compound is selected from at least one of rhizoma polygonati, fermented soybean, folium mori, Chinese yam, hawthorn fruit, liquorice root, platycodon grandiflorum, and folium nelumbinis; the components are prepared into powder in advance, and the fat is treated by a micro-capsule embedding technique, so as to prepare oil powder. The special clinical nutrient formula has the advantages that by screening and proportioning the components, the required energy, key nutrients and necessary trace elements are provided for a diaberic; by adding the component with blood sugar decreasing effect, the blood sugar value of the diaberic is reduced, and the risk of diabetes is decreased.

Description

technical field [0001] The invention relates to the field of formula food for special medical purposes, in particular to a clinical nutritional formula dedicated to diabetes and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Long-term hyperglycemia can lead to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. With the improvement of people's living standard and the change of diet structure in our country, the incidence of diabetes keeps rising, among which type 2 diabetes accounts for more than 90% of all diabetes. A large number of studies have found that the pathogenesis of type 2 diabetes is related to multiple factors such as genetic factors, environmental factors, insulin resistance and insulin secretion defects. Epidemiological studies have shown that obesity, high-calorie diet, lack of physical activity, and aging are...

AI Technical Summary

Problems solved by technology

[0006] At present, there are many products for diabetics on the market, but the nutritional formula suitable for diabetics has obvious defects

For example: foreign products (Abbott, Fresenius Kabi) can only provide effective nutritional support, without the same source of medicine and food or new resource ingredients, and have no blood sugar lowering function; although some domestic products have added some blood sugar lowering function Medicine and food homologous or new resource components, but its nutritional elements, especially the support of essential trace elements are not sufficient

[0007] Chinese patent CN1515186A discloses a full-nutrient liquid food suitable for diabetics and its manufacturing method, which includes carbohydrates, fats, proteins, vitamins and minerals, and specifically limits the amylose content of carbohydrates to 70% ± 10% edible starch and protein that have been slightly hydrolyzed by α-amylase, soy-based protein accounts for 50-100% of the total protein mass, but it does not add medicinal and food homologous ingredients, natural plant compounds and new resource foods, etc. components, which cannot fully meet the daily nutritional needs of diabetic patients, nor can they effectively reduce the blood sugar level of diabetic patients, which has certain potential safety hazards

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