Preparation method of probiotics-fermented Chinese wolfberry concentrated slurry
A technology of probiotics and bacterial fermentation, which is applied in the field of preparation of probiotic fermented goji berry thick pulp, can solve the problems of not being able to highlight the nutrition and characteristics of goji berries, incomplete nutritional value, and low goji berry pulp in goji berry pulp, so as to improve the antiviral infection ability, reduce the chance of bacterial infection, and increase the number of viable intestinal bacteria
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Embodiment 1
[0044] A probiotic fermented Chinese wolfberry concentrated slurry, the raw materials of which consist of 100 parts of fresh wolfberry and 10 parts of dried wolfberry, the preparation method comprises the following steps:
[0045] 1) Clean fresh wolfberry, add dried wolfberry to crush, add cellulase and β-glucanase at the same time, stir, then beat the broken wolfberry pulp to separate wolfberry seeds, wash wolfberry seeds with water, collect the washing juice and wolfberry slurry Mix, use broken wolfberry powder to adjust the soluble solids content of wolfberry juice to 15%, ultra-micro-treatment to make the particle size below 20 microns, let stand for enzymatic hydrolysis to obtain enzymatic hydrolyzed wolfberry juice; Time control is greater than 2 hours.
[0046] 2) After sterilizing the enzymatically hydrolyzed wolfberry juice, inoculate Bacillus coagulans, Bifidobacterium lactis, Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus plantarum, Pediococcus pen...
Embodiment 2
[0059] A kind of probiotic fermented wolfberry concentrated slurry, its raw material is composed of 100 parts of fresh wolfberry, the preparation method comprises the following steps:
[0060] 2) Wash fresh wolfberry, add dried wolfberry to crush, add cellulase and β-glucanase at the same time, stir, then beat the broken wolfberry pulp to separate wolfberry seeds, wash wolfberry seeds with water, collect the washing juice and wolfberry slurry Mix, use broken wolfberry powder to adjust the soluble solids content of wolfberry juice to 15%, ultra-micro-treatment to make the particle size below 20 microns, let stand for enzymatic hydrolysis to obtain enzymatic hydrolyzed wolfberry juice; Time control is greater than 2 hours.
[0061] 2) After sterilizing the enzymatically hydrolyzed wolfberry juice, inoculate Bacillus coagulans, Bifidobacterium lactis, Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus plantarum, Pediococcus pentosaceae, and Leuconostoc enterococci s...
Embodiment 3
[0074] A kind of probiotic fermented wolfberry concentrated slurry, its raw material is composed of 100 parts of fresh wolfberry, 10 parts of broken wall wolfberry powder with particle diameter less than 20 microns, the preparation method comprises the following steps:
[0075] 1) Wash fresh wolfberry, add broken wolfberry powder while breaking, add cellulase, β-glucanase, pectinase at the same time, stir, then beat the broken wolfberry pulp to separate wolfberry seeds, wash wolfberry seeds with water , the collected washing juice is mixed with wolfberry slurry, and the soluble solid content of wolfberry juice is adjusted to 25% with broken wolfberry powder, and the ultra-micro treatment is used to make the particle size below 20 microns. Start timing from the time of crushing, and control the enzymatic hydrolysis time to be greater than 2 hours.
[0076] 2) After sterilizing the enzymatically hydrolyzed wolfberry juice, inoculate Bacillus coagulans, Bifidobacterium lactis, La...
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