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Nutrient food for breast cancer and preparation method thereof

A nutritional food and breast cancer technology, applied in the field of breast cancer nutritional food and its preparation, to achieve the effect of high nutritional value, affordable consumption, and rich eating methods

Inactive Publication Date: 2018-11-02
SHANDONG UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In developed countries such as the United States, the European Union, and Japan, there are corresponding regulations and development and application of food for special medical purpose; however, formula food for special medical purpose in my country is still in its infancy and needs to be developed and researched urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The nutritional ingredients in every 100g breast cancer nutrition food are as follows: protein 66g, fat 5.4g, carbohydrate 24g, vitamin A63.14μg, vitamin D 10μg, vitamin E 3mg, vitamin K 1 50μg, Vitamin B 1 300μg, Vitamin B 2 650μg, Vitamin B 6 300μg, Vitamin B 12 10μg, niacin 840μg, folic acid 100μg, pantothenic acid 1000μg, vitamin C 35mg, biotin 10μg, sodium 57mg, potassium 68.8mg, copper 100μg, magnesium 49.8mg, iron 4.28mg, zinc 2.4mg, manganese 129μg, calcium 94.24mg, phosphorus 160.01mg, iodine 29.67μg, selenium 63.48μg, lutein 7mg, genistein 35mg, lycopene 4mg, curcumin 150mg, glutamine 1mg, apple essence 1g.

[0059] Prepare the raw materials in every hectogram nutritious food as follows:

[0060] Pea protein 41g, pea peptide 5g, whey protein 20g, walnut oil 4g, corn seed oil 0.5g, deep sea fish oil 0.9g, pea dietary fiber 4g, pea resistant starch 4g, hydroxypropyl starch 4g, xylooligosaccharides 4g, erythritol 4g, maltodextrin 4g, retinyl acetate 660...

Embodiment 2

[0067] The nutritional ingredients in every 100g breast cancer nutrition food are as follows: protein 54g, fat 6.9g, carbohydrate 30g, vitamin A863.37μg, vitamin D 20μg, vitamin E 8mg, vitamin K 1 20μg, vitamin B 1 560.58μg, Vitamin B 2 300μg, vitamin B 6 650μg, Vitamin B 12 3μg, niacin 900μg, folic acid 190μg, pantothenic acid 990μg, vitamin C 35mg, biotin 16μg, sodium 62.9mg, potassium 68.8mg, copper 120μg, magnesium 60mg, iron 6.58mg, zinc 2.03mg, manganese 117.8μg, calcium 87.25mg, Phosphorus 163.88mg, iodine 29.67μg, selenium 91.2μg, lutein 8.3mg, genistein 20mg, lycopene 4mg, curcumin 150mg, glutamine 1mg, apple essence 300mg.

[0068]Prepare the raw materials in every hectogram nutritious food as follows:

[0069] Pea protein 31g, pea peptide 10g, whey protein 13g, walnut oil 4g, soybean oil 1.6g, perilla oil 0.5g, marine fish oil 0.9g, pea dietary fiber 8g, pea resistant starch 8g, xylooligosaccharide 4g, Erythritol 5g, Hydroxypropyl Starch 5g, Retinyl Palmit...

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PUM

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Abstract

The invention belongs to the technical field of nutrient foods, and particularly relates to a nutrient food for breast cancer and a preparation method thereof. The nutrient food for breast cancer is aformula food which is designed based on the pathogenesis and chemotherapy side effects of breast cancer patients at 18-64. In that premise that heat is guaranteed, suitable raw materials are selectedto form a food with high protein, low carbohydrate, low fat, high-content active functional substances with specific matching, vitamins and mineral elements. The comprehensive synergistic effect of elements are utilized, and the body and the mind of the patients are regulated from the aspects of oxidative stress, immunity and chemotherapy side effects, and the food plays a role in nutrient supplementation and regulation effect during the chemotherapy of the breast cancer patients. In addition, the price of the product can be reduced by the selecting and matching of element forms and the simplification of sales methods. The food can be used as a single nutrient source to meet the nutritional requirement of the patients, and can be used in combination with other daily diet so as to enrich the diet type and eating mode and to stimulate patient's dietary interest.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a nutritional food for breast cancer and a preparation method thereof. technical background [0002] Breast cancer is one of the most common malignant tumors in women. In my country, the incidence of breast cancer accounts for 7% to 10% of female malignant tumors, second only to cervical cancer. In recent years, it has been increasing year by year, seriously endangering women's physical and mental health. [0003] Chemotherapy, as an important treatment for breast cancer patients, has unavoidable side effects, such as causing nausea, vomiting, diarrhea, taste changes, loss of appetite, anorexia and even affecting the intake of nutrients, leading to malnutrition. Malnutrition can lead to a decrease in the tolerance of breast cancer patients to further chemotherapy treatment. During chemotherapy, malnutrition will not only affect the patient's own physical a...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/185A23L33/19A23L33/21
CPCA23L33/40A23L33/105A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/185A23L33/19A23L33/21A23V2002/00A23V2200/14A23V2200/308A23V2200/324A23V2250/54A23V2250/28A23V2250/51A23V2250/6402A23V2250/70A23V2250/156A23V2250/21A23V2250/062A23V2250/18
Inventor 周泉城张树成盛桂华王猛王琪李慧王赛
Owner SHANDONG UNIV OF TECH
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