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Arctium lappa root composite enzyme

A burdock and enzyme technology, applied in the field of enzyme drinks, can solve problems such as gastric pressure and affect physical health, and achieve the effects of lowering blood lipids, relieving stress, and neutralizing acidity

Inactive Publication Date: 2019-08-06
重庆康菌泰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is not only troublesome, but if you eat too much, it will put a lot of pressure on the stomach and affect your health

Method used

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  • Arctium lappa root composite enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention provides a kind of burdock comprehensive enzyme. The main ingredients used include the following by weight percentage: 35wt% of burdock, 5wt% of tomato, 5wt% of carrot, 8wt% of lemon, 5wt% of bitter gourd, 8wt% of white radish, and 4wt% of hawthorn , solid isomaltooligosaccharide 5wt%, liquid isomaltooligosaccharide 4wt%, lactic acid bacteria Bifidobacterium acidophilus group 2wt%, water-soluble dietary fiber 12wt%, peach gum 1.5wt%, xylitol 1wt%, vitamin 0.2 wt%, amino acid 0.2wt%;

[0025] The vitamin is a blend of vitamin A, vitamin C, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B12, vitamin PP, and vitamin K;

[0026] The amino acids are alanine, valine, leucine, isoleucine, methionine, aspartic acid, glutamic acid, lysine, arginine, glycine, serine, threonine, cysteine A blend of amino acid, asparagine, glutamine, phenylalanine, tyrosine, histidine, tryptophan, proline;

[0027] The invention also provides a prepara...

Embodiment 2

[0041] The invention provides a kind of burdock comprehensive enzyme. The main ingredients used include the following by weight percentage: 32.5wt% of burdock, 7wt% of tomato, 7wt% of carrot, 11.5wt% of lemon, 7.5wt% of bitter gourd, 9wt% of white radish, Hawthorn 6wt%, solid isomaltooligosaccharide 3.5wt%, liquid isomaltooligosaccharide 3wt%, lactic acid bacteria Bifidobacterium acidophilus group 1.5wt%, water-soluble dietary fiber 8.5wt%, peach gum 1.25wt%, xylose Alcohol 2wt%, vitamin 0.3wt%, amino acid 0.3wt%;

[0042] The vitamin is a blend of vitamin A, vitamin C, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B12, vitamin PP, and vitamin K;

[0043] The amino acids are alanine, valine, leucine, isoleucine, methionine, aspartic acid, glutamic acid, lysine, arginine, glycine, serine, threonine, cysteine A blend of amino acid, asparagine, glutamine, phenylalanine, tyrosine, histidine, tryptophan, proline;

[0044] The invention also provide...

Embodiment 3

[0058] The invention provides a kind of burdock comprehensive enzyme. The main ingredients used include the following by weight percentage: 30wt% of burdock, 10wt% of tomato, 10wt% of carrot, 10wt% of lemon, 10wt% of bitter gourd, 10wt% of white radish, and 8wt% of hawthorn , solid isomaltooligosaccharide 2wt%, liquid isomaltooligosaccharide 2wt%, lactic acid bacteria Bifidobacterium acidophilus group 1wt%, water-soluble dietary fiber 5wt%, peach gum 1wt%, xylitol 1wt%, vitamin 0.2wt% %, amino acid 0.2wt%;

[0059] The vitamin is a blend of vitamin A, vitamin C, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B12, vitamin PP, and vitamin K;

[0060] The amino acids are alanine, valine, leucine, isoleucine, methionine, aspartic acid, glutamic acid, lysine, arginine, glycine, serine, threonine, cysteine A blend of amino acid, asparagine, glutamine, phenylalanine, tyrosine, histidine, tryptophan, proline;

[0061] The invention also provides a prep...

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Abstract

The invention discloses an arctium lappa root composite enzyme, and particularly relates to the technical field of enzyme beverages. The main materials of the arctium lappa root composite enzyme comprise the following components in percentage by weight of arctium lappa roots, tomatoes, carrots, lemons, bitter gourds, white radishes, haws, solid isomaltooligosaccharide, liquid isomaltooligosaccharide, lactic acid bacteria bifidobacteria lactobacillus acidophilus floras, water-solubility dietary fibers, peach gum, xylitol, vitamins and amino acids. The dietary fibers are added, so that the intestine intestinal peristalsis can be promoted, and the absorption of enzymes by intestines can be promoted; the peach gum has enough water-solubility and appropriate stickiness and dissolves in the enzyme, so that the stickiness of the enzyme can be improved, the mouth feel of the enzyme can be improved, and the enzyme has the efficacy of clearing heat, quenching thirst, relieving pressure, keepingyoung, resisting ageing, moisturizing the intestine and the like; the xylitol can increase the sweetness of the enzyme, and neutralize the acidity of the enzyme, so that the mouth feel can be improved, and the enzyme is suitable for being drunk by patients suffering from high blood sugar.

Description

technical field [0001] The invention relates to the technical field of enzyme beverages, more specifically, the invention relates to a burdock comprehensive enzyme. Background technique [0002] In contemporary society, ordinary fruit and vegetable drinks are difficult to store for a long time, and chemical reagents such as preservatives and antioxidants need to be added to preserve them effectively, and the addition of these chemical reagents is mostly difficult to meet the needs of people. Therefore, beauty enzyme drinks made of natural substances such as fruits and vegetables through biological fermentation and extraction of enzymes are gradually entering the market. Enzymes, also known as "enzymes", are special proteins that are smaller than cell units and have biocatalysis. The medium of various biochemical changes in the metabolism of the body is indispensable in the processes of cell metabolism, regeneration, decomposition, and digestion. The way to obtain enzymes in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/15A23L33/155A23L33/175A23L29/00A23N12/06
CPCA23L33/00A23L33/125A23L33/15A23L33/155A23L33/175A23L29/06A23L29/065A23N12/06A23V2002/00A23V2400/113A23V2400/51A23V2200/30A23V2200/302A23V2200/318A23V2200/32A23V2200/326A23V2250/28A23V2250/06A23V2250/6422A23V2250/70
Inventor 陈宗云
Owner 重庆康菌泰生物科技股份有限公司
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