Construction method of recombinant Yarrowia lipolytica for synthesis of xylitol and strain thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHANGHAI JIAO TONG UNIV
- Publication Date
- 2020-03-13
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Abstract
Description
technical field
[0001] The invention belongs to the field of food biotechnology, and relates to a method for constructing recombinant Yarrowia lipolytica for synthesizing xylitol and strains thereof; more specifically, it relates to using Yarrowia lipolytica as a chassis microorganism through metabolic engineering, genetic engineering and Synthetic biology means to construct a method for fermentatively synthesizing xylitol, using this method to obtain a recombinant Yarrowia lipolytica that can ferment and synthesize xylitol from glucose and other carbon sources, and using the recombinant strain to ferment and synthesize xylitol Methods. Background technique
[0002] Xylitol (xylitol) is a pentahydric alcohol with a CAS number of 87-99-0 and a molecular weight of 152.15 Daltons. It is a common food additive and is often used in the preparation of chewing gum, dairy products, candies and other foods. Reducing the use of sucrose has good effects on preventing oral diseases, re...