The invention discloses a simulated
cave natural orange freshness keeping method and a simulated
cave natural orange freshness keeping
system and belongs to the field of orange storage and freshness keeping methods and facilities. The natural orange freshness keeping method comprises the following steps: A. storage space sterilization: dosing
ozone to a storage space of an underground store for sterilization; B. picking: picking oranges with the maturity degree of 8.5 to 9 (E / A); picking all fruits to be kept fresh and stored before First
Frost at the local place, and performing
preservative treatment after the picking; C. precooling: boxing, placing in a cold room with 10 DEG C, filling
carbon dioxide and precooling for 24h, wherein no precooling is needed when temperature of the fruits is lower than 10 DEG C; D. simulating
cave freshness keeping and storage, wherein a simulated cave is the underground store isolated from a -18 DEG C low-temperature
cold store by division plates, and the underground store is located underground on the whole and is controlled at constant temperature. The simulated cave natural orange freshness keeping method and the simulated cave natural orange freshness keeping
system have the advantages of simplicity in operation, long freshness lifetime, good freshness keeping effect, energy saving and no environmental
pollution, and are suitable for large-scale orange treatment.