Process of fermenting fruit dregs and stalk to produce fulvic acid bacterial manure
A technology of biochemical fulvic acid bacteria and fermentation products, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve problems such as environmental pollution, pomace rot, etc., to improve fertilizer efficiency, reduce opening degree, reduce The effect of water transpiration
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Embodiment I
[0040] Fermentation treatment of 20 tons of fresh apple pomace, its main components are: about 20% carbohydrates, 10-15% crude fiber, 45%-55% water content, 5.6% crude protein, 6.2% crude fat, 0.06% calcium, phosphorus 0.05%, trace elements copper 11.8mg / kg, zinc 15.4mg / kg, manganese 14.0mg / kg, iron 158mg / kg, selenium 0.08mg / kg, amino acid content 0.5%; PH value 4.5.
[0041] Preparation:
[0042] (1), Aspergillus niger, Trichoderma viride, Bacillus subtilis, Pseudomonas fluorescens, Saccharomyces cerevisiae and Candida tropicalis are respectively cultured in test tubes, as everyone knows, different production strains adopt respective corresponding medium, and the culture temperature is 25-35°C, the culture time is 24-72 hours; after the test tube culture is completed, the bacteria are transferred to the shake flask culture, the culture temperature is 25-35°C, the rotation speed is 180-220 rpm, and the culture time is 24-48 hours; After the shake flask culture is completed, the...
Embodiment II
[0053] Fermentation treatment of 20 tons of sweet sorghum stalks, the main components of which are: 8.2% crude protein in sweet sorghum seeds, 2.6% crude fat, 3.6% crude fiber, 3.9% ash, 0.07% calcium, and 0.24% phosphorus; The amount is 70-80%, and its sugar Brix Bri is 17-21%, and the pH value is 7.0. The diameter of the material particles crushed to ≥80% is 2.5-4.5mm.
[0054] Preparation:
[0055] Aspergillus niger, Trichoderma viride, Bacillus subtilis, Pseudomonas fluorescens, Saccharomyces cerevisiae and Candida tropicalis were respectively cultured in test tubes. It is well known that different production strains use their respective mediums, and the test tube culture temperature is 25-35 ℃, the culture time is 24-72 hours; after the test tube culture is completed, the bacteria are transferred to the shake flask, the culture temperature of the shake flask is 25-35 ℃, the rotation speed is 180-220 rpm, and the culture time is 24-48 hours; the shake flask culture is com...
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