Process of fermenting fruit dregs and stalk to produce fulvic acid bacterial manure

A technology of biochemical fulvic acid bacteria and fermentation products, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve problems such as environmental pollution, pomace rot, etc., to improve fertilizer efficiency, reduce opening degree, reduce The effect of water transpiration

Active Publication Date: 2009-06-10
西安紫瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0016] The purpose of the present invention is to provide a production process for producing biochemical fulvic acid bacterial fertilizer by using agricultural waste such as pomace and straw, and adopting a solid-semi-solid mixed fermentation process of microorganisms, which not only solves the problem of a large number of pomace rot and straw incineration The problem of environmental pollution brought by it will be turned into a high-quality and low-cost bio-organic fertilizer

Method used

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  • Process of fermenting fruit dregs and stalk to produce fulvic acid bacterial manure
  • Process of fermenting fruit dregs and stalk to produce fulvic acid bacterial manure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment I

[0040] Fermentation treatment of 20 tons of fresh apple pomace, its main components are: about 20% carbohydrates, 10-15% crude fiber, 45%-55% water content, 5.6% crude protein, 6.2% crude fat, 0.06% calcium, phosphorus 0.05%, trace elements copper 11.8mg / kg, zinc 15.4mg / kg, manganese 14.0mg / kg, iron 158mg / kg, selenium 0.08mg / kg, amino acid content 0.5%; PH value 4.5.

[0041] Preparation:

[0042] (1), Aspergillus niger, Trichoderma viride, Bacillus subtilis, Pseudomonas fluorescens, Saccharomyces cerevisiae and Candida tropicalis are respectively cultured in test tubes, as everyone knows, different production strains adopt respective corresponding medium, and the culture temperature is 25-35°C, the culture time is 24-72 hours; after the test tube culture is completed, the bacteria are transferred to the shake flask culture, the culture temperature is 25-35°C, the rotation speed is 180-220 rpm, and the culture time is 24-48 hours; After the shake flask culture is completed, the...

Embodiment II

[0053] Fermentation treatment of 20 tons of sweet sorghum stalks, the main components of which are: 8.2% crude protein in sweet sorghum seeds, 2.6% crude fat, 3.6% crude fiber, 3.9% ash, 0.07% calcium, and 0.24% phosphorus; The amount is 70-80%, and its sugar Brix Bri is 17-21%, and the pH value is 7.0. The diameter of the material particles crushed to ≥80% is 2.5-4.5mm.

[0054] Preparation:

[0055] Aspergillus niger, Trichoderma viride, Bacillus subtilis, Pseudomonas fluorescens, Saccharomyces cerevisiae and Candida tropicalis were respectively cultured in test tubes. It is well known that different production strains use their respective mediums, and the test tube culture temperature is 25-35 ℃, the culture time is 24-72 hours; after the test tube culture is completed, the bacteria are transferred to the shake flask, the culture temperature of the shake flask is 25-35 ℃, the rotation speed is 180-220 rpm, and the culture time is 24-48 hours; the shake flask culture is com...

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Abstract

The present invention relates to production of fulvic acid, and is especially the process of producing fulvic acid bacterial manure with waste from farm and sideline product processing and through fermentation and conversion. Through selecting and breeding bacteria strain, proper solid-semi-solid fermentation process, and re-compounding fulvic acid and nitrogen fertilizer, phosphate fertilizer and potash fertilizer bacteria, the present invention produces the fulvic acid bacterial manure with excellent synergistic effects of regulating the opening of foliage air pore, reducing water evaporation, retaining water, promoting root system growth and raising the drought fighting capacity of crop.

Description

technical field [0001] The invention relates to a method for making bacterial fertilizer by using agricultural wastes through microbial fermentation, in particular to a method for transforming biochemical fulvic acid bacteria into biochemical fulvic acid bacteria by using pomace and various crop straws through solid-semi-solid mixed fermentation of microbial multi-bacteria species Fertilizer production process. Background technique [0002] "Pomace" in the present invention refers to the collective designation of the waste residues produced by various kinds of fruits after the juice is squeezed in the fruit juice processing factory or after the seeds are picked from melons. The crude protein content of pomace is low, only about 1-2% by weight, but the content of sugar and organic acid is relatively high. In addition, it is also rich in calcium, phosphorus, potassium, iron, manganese, sulfur and other macro and trace elements. In recent years, with the rise of my country's ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05F11/02C12N1/20C12N1/16C12R1/685C12R1/885C12R1/125C12R1/72
CPCY02W30/40
Inventor 陈五岭
Owner 西安紫瑞生物科技有限公司
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