Bacillus subtilis HL-1 and application thereof in respect of soil phosphate dissolving
A technology of Bacillus subtilis and bacterial agent, which is applied in application, soil conditioning materials, bacteria, etc., can solve the problems of less than 20% utilization rate of the current season and waste of resources, and achieve the effect of promoting recycling, saving resources, and good results
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Embodiment 1
[0036] Example 1 Isolation, purification and identification of Bacillus subtilis HL-1
[0037] (1) Separation
[0038] Prepare insoluble inorganic phosphorus medium: glucose 10.0g, ammonium sulfate 0.5g, sodium chloride 0.3g, potassium chloride 0.3g, ferrous sulfate heptahydrate 0.03g, manganese sulfate tetrahydrate 0.03g, yeast extract 0.4g, phosphoric acid Calcium 5g, distilled water 1L, pH value 7.0-7.5.
[0039] Take the soil collected on Huolu Mountain, Tianhe District, Guangzhou City, Guangdong Province as the screening soil sample, accurately weigh 10.0g of the soil sample to be tested by the flat plate coating method, and put it into a 250mL triangular flask containing 90mL sterile water (with glass beads) , shake the shaker for 30 minutes to fully disperse the microorganisms, let it stand for 20-30 seconds, and take the supernatant for 10-fold decreasing dilution, using 10 3 ~10 5 Dilution: Use a pipette gun to pipette 0.1mL of the dilution respectively, spread it on...
Embodiment 2
[0043] Example 2 Characterization
[0044] (1) Morphological characteristics of bacteria
[0045] Gram-positive bacteria with spores that do not expand after spore formation. The bacteria are rod-shaped, non-capsulated, motile, and aerobic. Gram staining effect see figure 1 , the cells were stained blue-purple, and the spores were not colored. Spore staining effect see figure 2 , the thallus is yellow-brown, and the spores are light blue.
[0046] (2) Colony Morphological Characteristics
[0047] The colonies formed on the nutrient agar medium were round, yellowish, rough and opaque, with irregular edges.
[0048] (3) Physiological and biochemical characteristics
[0049] According to the Biolog microbial identification instrument, the utilization of 31 different carbon sources by this strain under aerobic conditions was analyzed, and the results are shown in Table 1.
[0050] Table 1 Utilization of 31 different carbon sources by HL-1 bacteria
[0051]
[0052] No...
Embodiment 3
[0055] Growth characteristics of embodiment 3HL-1 bacteria under different carbon source environments
[0056] Beef extract-peptone medium: 5g beef extract, 5g peptone, 5g sodium chloride, 1000ml water, pH 7.1-7.4.
[0057] Corn flour, wheat bran, glucose, peanut bran, sucrose, rice bran and plant starch were used as carbon sources, respectively, with a concentration of 20 g / L, to replace beef extract in the beef extract-peptone medium, and other components remained unchanged. Boil the above seven kinds of culture medium for 10 minutes, cool down to room temperature naturally, adjust the pH value to 7.1-7.5 with 1mol / L NaOH or HCl, and prepare fermentation medium. In 250mL Erlenmeyer flasks, 45mL of each group's culture medium was dispensed, sterilized, and each group's culture medium was repeated three times. According to the 10% inoculum amount, HL-1 bacteria were inoculated into the above-mentioned sterilized fermentation medium, cultivated for 24 hours at a temperature of...
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