Salmonella culture medium containing crystal violet and production process of the culture medium
A Salmonella culture medium and crystal violet technology, applied in the direction of microbial determination/testing, biochemical equipment and methods, and resistance to vector-borne diseases, can solve the problem of unsatisfactory results of selectivity and specificity, initial It is quite difficult to judge the results of scholars, and the detection time of Salmonella is long, etc., so as to achieve the effect of reducing the types of culture medium, improving the detection sensitivity and easy operation
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Embodiment 1
[0037] A kind of Salmonella crystalline purple culture medium of the present embodiment, the weight portion of described raw material is:
[0038] Peptone 10g; lactose 10g; L-cysteine 0.5g; beef powder 5g; sodium chloride 5g; sodium citrate 5g; bile salt 10g; sodium thiosulfate 5g; crystal violet 0.005g; Ferric ammonium citrate 1 g; bromothymol blue 0.064 g; agar 12 g. The production process of the culture medium in this example includes the following steps: First, weigh all the raw materials except agar according to the above ratio, mix them evenly, put them in distilled water, heat them with an electric furnace until they dissolve, and keep stirring; after they are completely dissolved, cool them down naturally To 25-30°C, use sodium carbonate to adjust the pH value to 7.2-7.4, then add the agar of the above ratio for three times of boiling sterilization, after sterilization, the pH value reaches 7.2-7.4; when it is cooled to about 55°C, pour 90mm of clean Petri dish, 15-...
Embodiment 2
[0041] A kind of Salmonella crystalline purple culture medium of the present embodiment, the weight portion of described raw material is:
[0042]Peptone 5 g; lactose 5 g; L-cysteine 0.1 g; beef powder 1 g; sodium chloride 1 g; sodium citrate 1 g; bile salt 5 g; sodium thiosulfate 1 g; crystal violet 0.001 g ; ferric ammonium citrate 0.5 g; bromothymol blue 0.050 g; agar 11 g. The production process of the culture medium in this example includes the following steps: First, weigh all the raw materials except agar according to the above ratio, mix them evenly, put them in distilled water, heat them with an electric furnace until they dissolve, and keep stirring; after they are completely dissolved, cool them down naturally To 25-30°C, use sodium carbonate to adjust the pH value to 7.2-7.4, then add the agar of the above ratio for three times of boiling sterilization, after sterilization, the pH value reaches 7.2-7.4; when it is cooled to about 55°C, pour 90mm of clean Petri d...
Embodiment 3
[0046] A kind of Salmonella crystalline purple culture medium of the present embodiment, the weight portion of described raw material is:
[0047] Peptone 15 g; lactose 15 g; L-cysteine 1 g; beef powder 9 g; sodium chloride 9 g; sodium citrate 9 g; bile salt 15 g; sodium thiosulfate 9 g; crystal violet 0.01 g ; ferric ammonium citrate 1.5 g; bromothymol blue 0.070 g; agar 18 g. The production process of the culture medium in this example includes the following steps: First, weigh all the raw materials except agar according to the above ratio, mix them evenly, put them in distilled water, heat them with an electric furnace until they dissolve, and keep stirring; after they are completely dissolved, cool them down naturally To 25-30°C, use sodium carbonate to adjust the pH value to 7.2-7.4, then add the agar of the above ratio for three times of boiling sterilization, after sterilization, the pH value reaches 7.2-7.4; when it is cooled to about 55°C, pour 90mm of clean Petri ...
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