Dispersive solid-phase extraction-gas chromatography-mass spectrometry detection method of phthalic acid ester environmental hormone in seafood
A technology of phthalates and phthalic acid, which is applied in the field of seafood pollution detection, can solve the problems of unsuitable for batch sample processing, poor detection sensitivity, large adsorption dose, etc., and achieve satisfactory recovery rate and reproducibility , high sensitivity, simple operation
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Embodiment 1
[0059] Determination of 16 polyphthalates in perch samples collected in Dongtou sea area of Wenzhou:
[0060](1) Sample collection and sample preparation: Pack the perch samples collected in the Dongtou sea area of Wenzhou with clean aluminum foil and seal them in polyethylene bags, then transport them back to the laboratory in a portable refrigerator, and then put the samples back into the laboratory. Remove the scales and skin, take the muscle along the back, cut it into block samples with a volume no larger than 0.5cm×0.5cm×0.5cm, homogenize it with a high-speed tissue grinder, and obtain the sample to be tested, and store it in a freezer at -18°C. to be tested;
[0061] (2) Sampling and ultrasonic extraction: Weigh 2g of the perch sample collected in the Wenzhou Dongtou sea area treated in the above step (1), put it in a glass centrifuge tube, add 15mL of n-hexane / dichloride with a volume ratio of 1:1 Methane extractant, vortex for 2min, ultrasonic extraction at 35°C ...
Embodiment 2
[0094] Determination of 16 kinds of polyphthalates in samples of imitation Penaeus harbachii purchased from an aquatic product wharf in Zhoushan:
[0095] (1) Sample collection and sample preparation: The imitation prawn samples purchased from a certain aquatic product wharf in Zhoushan were packed with clean aluminum foil and sealed in polyethylene bags, and then transported back to the laboratory in a portable refrigerator, and then the samples were removed. Remove the head, shell, and appendages, take the muscle, cut it into block samples with a volume not greater than 0.5cm×0.5cm×0.5cm, homogenize it with a high-speed tissue grinder, obtain the sample to be tested, and store it in a freezer at -18°C , to be tested;
[0096] (2) Sampling and ultrasonic extraction: Weigh 2g of the imitative Penaeus prawn sample purchased from an aquatic product wharf in Zhoushan that has been processed in the above step (1), put it in a glass centrifuge tube, add 10mL of n-hexane / Dichlorom...
Embodiment 3
[0104] Determination of 16 polyphthalates in swimming crab samples purchased from a farmer's market in Zhoushan:
[0105] (1) Sample collection and sample preparation: Pack the swimming crab samples purchased from a farmer’s market in Zhoushan with clean aluminum foil and seal them in a polyethylene bag, then transport them back to the laboratory in a portable refrigerator, and then remove the heads and remove the samples. The shell and appendages were removed, and the muscle was taken, cut into block samples with a volume not larger than 0.5cm×0.5cm×0.5cm, homogenized with a high-speed tissue grinder, and the samples to be tested were obtained, and stored at -18°C for testing ;
[0106] (2) Sampling and ultrasonic extraction: Weigh 2 g of Portunus crab samples purchased from a farmer’s market in Zhoushan that have been processed in the above step (1), place them in a glass centrifuge tube, and add 20 mL of n-hexane / dichloromethane with a volume ratio of 1:1 Extraction agent,...
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