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Nutritious food for people with gastric cancer and preparation method thereof

A technology of nutritious food and gastric cancer, applied in the field of gastric cancer nutritious food and its preparation, to achieve the effects of enhancing immunity, improving quality of life, and high nutritional value

Inactive Publication Date: 2018-11-16
SHANDONG UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no special medical food for gastric cancer patients during chemotherapy, but this kind of food has huge market potential, high economic benefits, and great social benefits. Therefore, the development of this kind of food has great economic benefits and social significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The nutritional ingredients in every 100g gastric cancer nutrition food are as follows: protein 42g, fat 4g, carbohydrate 51.5g, vitamin A 240.79μg, vitamin D 5μg, vitamin E 1.6mg, vitamin K 1 19μg, vitamin B 1 0.4mg, vitamin B 2 0.5mg, vitamin B 6 0.6mg, vitamin B 12 1μg, niacin 0.95mg, folic acid 325μg, pantothenic acid 10.8mg, vitamin C 3mg, biotin 85μg, sodium 53.07mg, potassium 99.41mg, copper 200μg, magnesium 73.2mg, iron 4.28mg, zinc 5.2mg, manganese 0.65mg, calcium 200mg, phosphorus 160.01mg, iodine 29.67μg, selenium 24.2μg, chromium 7.82μg, glutamine 18mg, branched-chain amino acids 70mg, EPA 20mg, ginkgo flavonoids 25mg, nucleotides 100mg.

[0062] Prepare the raw materials in every hectogram nutritious food as follows:

[0063] Pea peptide 20g, whey protein 22g, soybean oil 1g, safflower oil 3g, fructose 30g, pea dietary fiber 10g, hydroxypropyl starch 10g, erythritol 1.5g, retinyl acetate 251μg, vitamin D 2 5μg, D-α-tocotrienol 6.4mg, Vitamin K 1...

Embodiment 2

[0070] The nutritional ingredients per hectogram of nutritious food are as follows: protein 40g, fat 2g, carbohydrate 55g, vitamin A 287.79μg, vitamin D 10μg, vitamin E 1.5mg, vitamin K 1 25μg, vitamin B 1 0.45mg, vitamin B 2 0.6mg, vitamin B 6 0.6mg, vitamin B 12 0.5μg, niacin 1mg, folic acid 200μg, pantothenic acid 2.52mg, vitamin C 5mg, biotin 19μg, sodium 56.61mg, potassium 108.6mg, copper 190.31μg, magnesium 80mg, iron 4.28mg, zinc 7.43mg, manganese 100.13mg, calcium 200mg, phosphorus 160.01mg, iodine 35.604μg, selenium 45.7μg, chromium 16.42μg, glutamine 65mg, branched-chain amino acids 156mg, EPA 50mg, ginkgo flavonoids 35mg, nucleotides 160mg.

[0071] Prepare the raw materials in every hectogram nutritious food as follows:

[0072] Pea protein 20g, whey protein 20g, perilla seed oil 1g, corn oil 1g, fructose 10g, pea dietary fiber 10g, laminarin 5g, hydroxypropyl starch 10g, pea resistant starch 10g, erythritol 10g, palm Retinyl acid 300μg, Vitamin D 3 10μg...

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PUM

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Abstract

The invention specifically relates to nutritious food for people with gastric cancer and a preparation method thereof, belonging to the technical field of nutritious food. The nutritious food for people with gastric cancer contains nutritive elements consisting of protein, fat, carbohydrates, vitamins, mineral substances, amino acids, EPA, ginkgo flavonoids and nucleotide. Besides providing sufficient and comprehensive nutrients for the body, the nutritious food of the invention further enhances the barrier function of the gastric mucosa, better accords with metabolic physiological states, facilitates the protein synthesis and metabolic regulation of the body, promotes the recovery of gastric functions and morphology, prevents the translocation of bacteria and toxins and significantly reduces the incidence of stomach-derived infections; and the nutritious food is an effective means for improving the nutritional status of patients receiving chemotherapy. The nutritious food can improvethe nutritional status of chemotherapy patients with advanced gastric cancer, reduce the adverse reactions of the patients, and effectively improve the immunity of the patients.

Description

technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a gastric cancer nutritious food and a preparation method thereof. technical background [0002] According to the statistics of the World Health Organization and the data of the 2012 China Cancer Registration Annual Report, gastric cancer is the malignant tumor with the highest incidence rate of the digestive system, its incidence rate ranks second, and its mortality rate ranks third. In 2012, there were 325,000 deaths from gastric cancer in my country, and the mortality rate was 21.9 / 100,000. [0003] Gastric cancer patients are often accompanied by malnutrition or immune dysfunction in varying degrees, especially those who have undergone radical gastrectomy, and their postoperative effects of fasting, gastrointestinal decompression and other factors can easily lead to nutritional deficiencies. Diet nutrition is the material basis for maintaining life and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/185A23L33/19A23L33/10A23L33/105A23L33/12A23L33/175
CPCA23L33/30A23L33/10A23L33/105A23L33/115A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/185A23L33/19A23V2002/00A23V2200/308A23V2250/5488A23V2250/54252A23V2250/606A23V2250/6402A23V2250/51A23V2250/5114A23V2250/5118A23V2250/5116A23V2250/702A23V2250/7104A23V2250/7106A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/705A23V2250/708A23V2250/72A23V2250/1614A23V2250/16A23V2250/1592A23V2250/1588A23V2250/161A23V2250/1618A23V2250/1578A23V2250/1612A23V2250/1626A23V2250/1598A23V2250/1586A23V2250/06A23V2250/30A23V2250/187A23V2250/2116A23V2250/1642
Inventor 周泉城张树成盛桂华王琪李慧王猛王赛
Owner SHANDONG UNIV OF TECH
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