Analytical method and application of fragmentable chemical cross-linking agent based on glycosidic bond mass spectrometry
A technology of chemical cross-linking agent and analysis method, which is applied in the analysis and application field of glycosidic bond-based mass spectrometry-fragmentable chemical cross-linking agent, which can solve the problem of long search time, inability to distinguish direct and indirect interactions, and variable , may occur on any peptide, and may also occur on cross-linking agents, etc.
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Embodiment 1
[0028] Identification of interaction information for bovine serum albumin (BSA)
[0029] (1) Chemical crosslinking reaction: Dissolve BSA in 50mM HEPES (hydroxyethylpiperazine ethylsulfuric acid), pH 7.4, 150mM NaCl (sodium chloride) solution, BSA concentration is 10mg / mL; add dissolved in DMSO ( Dimethyl sulfoxide) chemical cross-linking agent TreS (6,6-disuccinimide trehalose) to cross-linking agent and protein after mixing, the final concentration of cross-linking agent is 1mM, the ratio of organic phase and aqueous phase is 1:10, react at room temperature for 1 hour.
[0030] (2) Add NH with a final concentration of 50mM 4 HCO 3 (ammonium bicarbonate) solution, and terminate the cross-linking reaction at room temperature for 20 min.
[0031] (3) Freeze-drying, the cross-linked protein was redissolved in 8M urea, 5mM TCEP (tris(2-carboxyethyl)phosphine hydrochloride) solution, the cross-linked protein concentration was 1mg / mL, and reacted at 56°C for 30min.
[0032] (4)...
Embodiment 2
[0040] Interaction Information Identification of E. coli Lysates
[0041] (1) Protein extraction: 40 mL of E. coli (Escherichia coli) bacterial liquid was centrifuged at 4000 rpm at 4° C. for 6 min. Wash twice with 30mL 1*PBS, centrifuge at 4000rpm, 4°C, 6min. Wash twice with 2mL of 50mM HEPES, pH 7.8, 150mM NaCl solution, centrifuge at 4000rpm, 4°C, 6min. Disperse the E.coli at the bottom of the centrifuge tube, put it in 1 mL of 50 mM HEPES (pH7.5, 150 mM NaCl, 1% cocktail (v / v)) solution, and put it on ice. Ultrasound, use 40% power, 30s on; 30s off, a total of 30min.
[0042] (2) Centrifuge at 16000 g, and measure the protein concentration of the supernatant by BCA method.
[0043] (3) Chemical cross-linking reaction: Dilute the obtained protein solution with 50 mM HEPES, pH 7.5, 150 mM NaCl solution to a protein concentration of 1 mg / mL; add the chemical cross-linking agent Bio-MalS (1-biotin- 6,6-disuccinimidyl maltose) to the cross-linking agent and protein mixed, t...
Embodiment 3
[0054] Identification of interaction information on HeLa cell lysates
[0055] (1) Protein extraction: resuspend cultured HeLa cells (HeLa) in 20mM HEPES, pH 7.5, 150mMNaCl, 1.5mM MgCl 2 , in 1% cocktail (v / v) solution, placed on ice. Ultrasound, using 50% power, 30s on; 30s off, a total of 3 times.
[0056] (2) Centrifuge at 16000 g, and measure the protein concentration of the supernatant by BCA method.
[0057] (3) Chemical cross-linking reaction: use 20mM HEPES, pH 7.5, 150 mM NaCl, 1.5mM MgCl in the obtained protein solution 2 The solution was diluted to a protein concentration of 1 mg / mL; the chemical cross-linking agent Alky-CelS (1-alkynyl-6,6-disuccinimidyl cellobiose) dissolved in DMSO was added until the cross-linking agent was mixed with the protein, and cross-linking The final concentration of the linker was 1 mM, the ratio of the organic phase to the aqueous phase was 1:10, and the reaction was carried out at room temperature for 1 hour.
[0058] (4) Add NH w...
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